Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
German Hefeweizen	Weissbier	5.5 Gallons	1.049	1.013	4.74	14.51	4.1 °L	362	0
Author: Phillip Scaggs Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 23.46 psi Creation Date: 5/25/2020 11:49 PM Notes: MoreBeer's German Hefeweizen https://www.morebeer.com/products/german-hefeweizen-grain-beer-brewing-kit-5-gallons.html
Andy's Brown Ale	Dark Mild	5.5 Gallons	1.072	1.018	7.13	37.73	23.22 °L	362	0
Author: ikky Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2024 4:03 PM Notes: Start with 7.5 gal of water. Heat to 160 or so. Add the bag and clip to rim of keg. slowly stir in all the grain. Check temp. Ideally temp will be 154. Heat or cool to get close. add first hops. Cover and wrap with blanket or insulation to hold the temp for 1 hour Monitor temps throughout MASH. maintain 154 Remove insulation and lid. stir well. Slowly lift bag with winch. (may need to wrap the bag several times around the carabiner. SQUUUEEEEZE Measure preboil Gravity and temp ______ _________ Bring wort to boil, monitor for boil overs and excessive foam Follow hop schedule add irish moss and coil at 15 from end cool to 65-70 Measure post boil SG, temp, and volume add water if necessary to 5.5 gal transfer to fermenter (aerate as transferring) pitch yeast add air lock
Best Blonde Ale	Blonde Ale	5.5 Gallons	1.046	1.011	4.53	22.42	3.91 °L	362	0
Author: Steve Walis Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 58 ° F Priming Method: co2 Priming Amount: 12.24 psi Creation Date: 3/22/2024 10:45 PM Notes:
White Dog Pale Ale	Blonde Ale	5.5 Gallons	1.061	1.013	6.27	39.02	5.85 °L	362	0
Author: Deauxrite Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: dextrose Priming Amount: N/A Creation Date: 1/31/2023 12:40 AM Notes: Start with 8.5 gallons @ 160 degrees. Target strike is 156 degrees for 70 minutes. Increase to 170 for 10 minutes. Moderate squeeze to arrive at 7.25 gallons pre boil. 60 minute boil = 6.25 gallons post boil
BoB_Mocktoberfest	Märzen	6 Gallons	1.048	1.011	4.77	32.49	8.67 °L	362	0
Author: GingerArge Boil Size: 7.61 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2022 4:15 PM Notes:
Hamlet Tolley	British Golden Ale	23 Litres	1.047	1.011	4.73	54.13	6.57 °L	362	0
Author: amy1234567890 Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2022 12:51 PM Notes:
Awesome Recipe	Best Bitter	15 Litres	1.053	1.013	5.27	35.03	10.05 °L	362	0
Author: Joe_Murray Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2021 7:31 PM Notes:
It Beckons	Strong Bitter	42 Litres	1.053	1.012	5.39	50.69	8.11 °L	362	0
Author: shrob Boil Size: 50.99 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/1/2021 11:44 AM Notes:
A 2 Row SMaSH 10 Test Batch	Blonde Ale	5 Gallons	1.048	1.013	4.61	27.99	3.59 °L	362	0
Author: Viking Fyr Boil Size: 5.81 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/8/2020 3:24 AM Notes: pitching @ 68F & expecting 2 weeks to F.G.
Do We Need Em ESB	Strong Bitter	17 Litres	1.06	1.017	5.57	40.27	17.47 °L	362	2
Author: burechan Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.092 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/24/2020 12:50 AM Notes:
Rye Rye Again	American Pale Ale	5.5 Gallons	1.049	1.011	5.06	44.21	7.45 °L	362	0
Author: John Sand Boil Size: 7.5 Gallons Boil Time: 45 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2018 6:34 PM Notes:
MosaicSorachi Blonde	Blonde Ale	20 Litres	1.064	1.022	5.51	12.95	3.71 °L	362	0
Author: Javi Chop Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.085 Efficiency: 87 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2020 5:53 PM Notes:
Dry Irish Stout	Irish Stout	5.5 Gallons	1.049	1.013	4.73	38.05	36.46 °L	362	2
Author: Paul daSilva Boil Size: 7.58 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2019 12:27 AM Notes:
Bee Cave Brewery Haus Pale Ale Inspired	American Pale Ale	4.5 Gallons	1.049	1.009	5.28	39.44	5.04 °L	362	0
Author: timmyoinfl Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2019 8:04 PM Notes:
English Barleywine	English Barleywine	16 Litres	1.111	1.019	12.08	51.99	17.02 °L	362	0
Author: Rhymeswithoranj Boil Size: 22 Litres Boil Time: 90 Boil Gravity: 1.072 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 5/4/2019 3:35 AM Notes: Note: long and double mash. Probably split the grain bill in half, and use around 15 litres per. Kveik would be an interesting yeast option too Smaller batch, to make mashing easier.Sparge to get more water, allowing for longer boil - approx 8 litres boil off over 120 minutes Add second round of dextrose during fermentation, to help the yeasties along Brew a stout first, save all the yeast and repitch. Or giant starter.
Rye Pale Ale II	American Pale Ale	5.25 Gallons	1.056	1.013	5.63	53.2	7.02 °L	362	0
Author: voodoo_donut Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2019 8:09 PM Notes: anticipate DH#1 in fermenter day 5-7 anticipate DH#2 in keg at room temp
Heffy!	Weissbier	20.8 Litres	1.048	1.01	4.94	11.58	4.51 °L	362	0
Author: Petbli Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2019 12:53 AM Notes:
Unoffirishal	Irish Red Ale	5 Gallons	1.05	1.015	4.51	21.81	13.7 °L	362	0
Author: nota Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2019 7:23 PM Notes:
Juice Bomb 3000	American Pale Ale	10 Litres	1.069	1.016	6.95	30.06	12.16 °L	362	0
Author: Guy Michels Boil Size: 12 Litres Boil Time: 75 Boil Gravity: 1.057 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2019 12:55 AM Notes:
AA	American Pale Ale	10.2 Litres	1.055	1.01	5.87	18.97	3.65 °L	362	1
Author: andrebrew Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.07 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2018 4:20 AM Notes:
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