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Hamlet Tolley

144 calories 14.4 g 330 ml
Beer Stats
Method: BIAB
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 40 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.027 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 144 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created Monday January 3rd 2022
1.047
1.011
4.7%
54.1
6.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Simpsons - Finest Pale Ale Golden Promise3.5 kg Finest Pale Ale Golden Promise 37 2.4 70%
0.70 kg Crisp Malting - Flaked Torrefied Maize0.7 kg Flaked Torrefied Maize 36.8 0.66 14%
0.30 kg Simpsons - Wheat Malt0.3 kg Wheat Malt 36.576 2.8 6%
0.30 kg Simpsons - CaraMalt0.3 kg CaraMalt 34 14 6%
0.20 kg Simpsons - Crystal T500.2 kg Crystal T50 34 50 4%
5 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Target25 g Target Hops Pellet 11.5 Boil 60 min 39.09 33.3%
25 g Saaz25 g Saaz Hops Pellet 3.5 Boil 30 min 9.14 33.3%
25 g Saaz25 g Saaz Hops Pellet 3.5 Boil 15 min 5.9 33.3%
75 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
17 L Infusion 65 °C 60 min
23 L Batch Sparge 72 °C 20 min
 
Other Ingredients
Amount Name Cost Type Use Time
5 each Irish Moss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Hamlet Tolley" British Golden Ale beer recipe. BIAB, ABV 4.73%, IBU 54.13, SRM 6.57, Fermentables: (Finest Pale Ale Golden Promise, Flaked Torrefied Maize, Wheat Malt, CaraMalt, Crystal T50) Hops: (Target, Saaz) Other: (Irish Moss)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-01-03 12:51 UTC
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