Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
ORANŽÁDA - Orange Flavour Beer	Standard/Ordinary Bitter	20 Litres	1.037	1.008	3.76	34.58	9.81 °L	368	0
Author: Bohumír Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 122.1 g Creation Date: 6/16/2019 8:32 PM Notes:
Glow Worm New Zealand Pilsner	German Pilsner (Pils)	5.5 Gallons	1.05	1.009	5.43	34.4	5.42 °L	368	1
Author: Cimarossa Brewing Boil Size: 6.76 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 13.26 psi Creation Date: 3/16/2024 3:25 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.064	1.016	6.32	0	34.4 °L	368	0
Author: Pricelessbrewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2020 2:59 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.064	1.016	6.32	0	34.4 °L	368	0
Author: Pricelessbrewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2020 9:42 PM Notes:
Dry Kolsch	No Profile Selected	9 Litres	1.051	1.01	5.38	26.72	3.48 °L	368	0
Author: Eduarj Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2020 4:33 PM Notes:
Amarillo Session IPA	No Profile Selected	2.2 Gallons	1.05	1.013	4.77	61.36	6.55 °L	368	0
Author: Boil Size: 3.1 Gallons Boil Time: 30 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 2.5 oz Creation Date: 6/2/2020 6:22 PM Notes:
RHG Kristallweizen	No Profile Selected	3 Gallons	1.045	1.011	4.47	13.56	4.12 °L	368	0
Author: ThomasShirk Boil Size: 4.25 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.6 oz Creation Date: 6/25/2021 3:53 PM Notes: First attempt at a traditional kristallweizen. Since I still lack the ability to maintain lagering temperatures or cold crash, I am choosing a yeast that still gives us a good ester content at warmer temperatures. In order to get that clear kristall nature of this brew, I chose one with a medium to high flocculation. Lastly, the addition of Irish moss to my boil should help with the clarity as well.
ESB	Extra Special/Strong Bitter (ESB)	10 Gallons	1.059	1.018	5.39	38.58	16.08 °L	368	1
Author: E-rok Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2021 2:41 PM Notes:
Full Of Bad Bitches	No Profile Selected	6.8 Gallons	1.078	1.021	7.56	41.69	6.35 °L	368	0
Author: BedfordBrewing Boil Size: 8.25 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2020 12:57 AM Notes:
August Beer Swap	Specialty IPA: New England IPA	5.5 Gallons	1.061	1.019	5.52	61.56	5.74 °L	367	1
Author: legend0406 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 5 oz Creation Date: 7/11/2020 11:06 PM Notes:
Cold IPA 10 Gal	Mixed-Style Beer	12 Gallons	1.069	1.011	7.59	84.51	3.7 °L	367	1
Author: StephanP Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 2/28/2025 2:43 AM Notes:
Wildebeerst	Experimental Beer	20 Litres	1.047	1.006	5.33	16.94	3.7 °L	367	0
Author: BrewBrus Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2023 9:00 AM Notes:
10 Ans	Experimental Beer	100 Litres	1.094	1.017	10.19	19.16	6.34 °L	367	0
Author: Bieres&Co. Boil Size: 109.25 Litres Boil Time: 60 Boil Gravity: 1.086 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 2288.5 g Creation Date: 8/29/2022 6:47 AM Notes: Pas à pas Mash en plusieurs étapes de malts de base pendant 60 minutes à (38 °C), 15 minutes à (45 °C), 30 minutes à (50 °C) et 30 minutes à (65 °C). Mash out à (78 °C). Couler avec de l'eau à (77 °C) et recueillir (17 L) de moût. Faire bouillir pendant 75 minutes, en ajoutant du houblon amérisant avec 60 minutes de remaniement dans l'ébullition. Refroidir le moût, aérer et introduire la levure de bière belge. Fermenter à (21 °C), puis affiner avec de la bentonite. Fermentation secondaire : Préparer une solution de sucre et mélanger au moût avec la levure de Champagne. Affiner avec de la bentonite lorsque la fermentation secondaire est terminée. Fermentation tertiaire : Faire une deuxième solution sucrée avec (0,45 kg) de sucre et mélanger à la bière avec la levure Eau de Vie ; siphonner dans des bouteilles de Champagne. Vieillir la bière pendant 2 mois. Conditionnement : Procéder au remuage et au dégorgement (comme décrit dans le numéro de mai-juin 2004 de Brew Your Own). Alternativement, vous pouvez sauter cette étape et simplement conditionner la bière en bouteille. Servir à (2-4 °C) dans une flûte à champagne.
Hobo Sex Fight	Specialty IPA: New England IPA	6 Gallons	1.052	1.007	6.01	24.98	5.18 °L	367	0
Author: BigWheelBrewing Boil Size: 7.42 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 93 ° F Priming Method: co2 Priming Amount: 11.24 psi Creation Date: 11/12/2020 2:33 AM Notes: I ended up Hop dipping .65oz of each for a total of 1.95oz. With 20oz of water starting @170F for 60mins in the fermenter.
PiNeipa Express	Specialty IPA: New England IPA	5.25 Gallons	1.063	1.014	6.47	54.61	5.05 °L	367	1
Author: J. bryant Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 7.22 psi Creation Date: 7/13/2020 5:22 PM Notes: will add pineapple concentrate at second hop addition. will update when brewed
Nabo-Øl Midtsommer NEIPA	Experimental Beer	25 Litres	1.058	1.013	5.81	50.26	4.06 °L	367	0
Author: Nabo-Øl Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: Sukkerlake Priming Amount: 4-5 g Creation Date: 6/17/2018 8:19 PM Notes: 1 kg fryst rabarbra i biter (tines) tilsettes gjæringskar siste 3 dg. Gjæres på 20-21 grader i 10-14 dg.
New World Brett Beer	Specialty IPA: New England IPA	14 Litres	1.053	1.011	5.53	42.95	4.36 °L	367	0
Author: mouldyfridge15 Boil Size: 17 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: N/A Priming Method: sucrose Priming Amount: 86.2 g Creation Date: 4/16/2020 5:02 PM Notes: Water: In strike.... 2g CaCl 3ml lactic In sparge... 3ml lactic Single infusion mash @65C Mash out @78C Hops per schedule Chill + ferment with US05 Pitch Brett Brux (orval dregs from a bottle) at bottling. Target 2.4 volumes taking into consideration the Brett ferment of the residual sugar. BREWDAY NOTES Brewed 17/04/20 No CaCl added. Lactic as above. Mash: 52C Protein rest for 15mins 64C Sacc rest for 40mins 76C Mashout Sparged with ~50C CPH tapwater. Boil: No Preboil SG taken. Kettle full @17L Boiled 90mins Hops in per schedule. No chill. Left in 13C basement overnight to cool. OG = 1.072 13L to FV. This volume was split into ~9L into a 14L FV bucket and ~4L (including approx 1.5L kettle trub) to a 5L plastic jug. To rectify overshooting the OG, 2L of bottled spring water was added to the 14L FV to liquor back to 1.060 (500ml added to the 5L jug to reach approx the same). New OG = 1.060 Fermentation: Dry US05 pitched 18/04/20. Probs over pitched but old east straight from fridge + not a lot of O2 in wort from no-chill method. Signs of fermentation in 13-14C basement. FG : 1.012 at bottling Bottled on 30/4/20 Notes from bottling day: Big grapefruit citrus aroma with hint of passionfruit. Very light, hazy appearance. Some hop matter made it to bottling bucket (no cold crash). 52g og table sugar in ~10L @18C for a pre-brett carb of 2.2 volumes. Tasting 4/4/20 (very early, 3days in bottle). Medium carb. Mango/passionfruit/pine aroma. Good IPA fruity flavour up front. Thin body. Too bitter and harsh. Galaxy as a bittering hops not ideal. No chill needs to be scaled back another 15IBU at least. IMPORTANT!!! I messed up the Brett contribution to carbonation on this. Per 0.001sg = 1/2 volume or 1P = 2 volumes assuming Brett ferments to dry. Dumped these beers after 3 weeks in the bottle and they were starting to show signs of over carb.
East Of Vermont	Specialty IPA: New England IPA	20 Litres	1.08	1.022	7.52	0	5.61 °L	367	1
Author: joemain Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: co2 Priming Amount: -0.83 bar Creation Date: 2/1/2020 10:18 PM Notes:
Bloem, Zweet En Tranen	Experimental Beer	10 Litres	1.072	1.013	7.74	29.28	9.4 °L	367	0
Author: Dörst Bryggeri Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 62.5 Creation Date: 7/2/2019 2:42 PM Notes:
Chinook'd	Specialty IPA: New England IPA	4.5 Gallons	1.079	1.021	7.55	59.55	5 °L	367	0
Author: dmiller Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2018 4:42 PM Notes:
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