Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Irie-ish Red Ale V3	Irish Red Ale	3.25 Gallons	1.044	1.01	4.4	25.22	14.62 °L	312	1
Author: GuzBrew Boil Size: 4.19 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 62 ° F Priming Method: co2 Priming Amount: 14.89 psi Creation Date: 11/13/2020 10:17 PM Notes:
Kristiania Pale	American Pale Ale	26 Litres	1.046	1.007	5.19	31.69	5.47 °L	312	0
Author: Rhp Boil Size: 36 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2022 9:45 AM Notes: 28L mash, 66C Aimed to sub Challenger for Chinook, but had to substitute Perle for Challenger. Now going for some magnum from a previous batch. 9L sparge added added 500g table sugar to boost alcohol. seems to be high volume batch. 30 liters post boil ish 1.046 og ferment: 15 hours heated floors 24 hours 18 24 hours 20 7 days 21 Dry hops added on day 4 of ferment 1.007 FG
Blonde Ale	Blonde Ale	17 Litres	1.051	1.01	5.37	23.46	4.45 °L	312	0
Author: Monata Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 120g Creation Date: 12/27/2021 8:10 PM Notes:
OPTATIVA BRITANICA OSCURA	Sweet Stout	20 Litres	1.055	1.014	5.3	21.52	21.06 °L	312	0
Author: KAREN PUETATE Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.096 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2021 12:52 AM Notes:
Kiwi Blonde	Blonde Ale	21 Litres	1.042	1.01	4.13	23.21	3.66 °L	312	3
Author: Richamd Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2021 11:47 PM Notes:
Space Lingerie Pale Ale	American Pale Ale	3.25 Gallons	1.053	1.009	5.74	45.8	6.54 °L	312	1
Author: GuzBrew Boil Size: 4.25 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 14.3 psi Creation Date: 7/27/2021 8:45 PM Notes:
Cereal Pale Ale	American Pale Ale	5 Gallons	1.054	1.014	5.32	39.17	7.49 °L	312	0
Author: SirHuggingtons Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2021 11:38 PM Notes: Wheat beer with Honeycombs cereal in it for the secondary. Page with nutrition below. http://postfoods.com/our-brands/honeycomb/original/ Notes: Roughly 18g of sugars per liter is 1% ABV. 3.785 liters to a gallon. 68.13g of sugars to a gallon. To reach this amount is 2 "Suggested Servings" of Honeycombs at 1/2 cup each. 1 cup of honeycombs added will raise the ABV by 2%. This is not calculated above. Note: 5/20/16 Added 1 cup of golden grahams to secondary. boiled the cereal with water and a bit of honey to .4 QTs Bran flakes 1lb = 12 cups Note: 5/19/21 https://www.decanter.com/learn/advice/how-many-grams-of-sugar-do-you-need-to-make-1-alcohol-51644/#:~:text=Roughly%2017g%2Fl%20of%20sugar,produce%20one%20degree%20of%20alcohol. Roughly 17g/l of sugar is needed to produce one degree of alcohol 1 Cup Golden Crisp = 21g 1 Cup Honey Comb = 16.25g 4 Cups to 1 Gallon 1 Large cereal box is 11 servings 20.00 cups = 5 gall@ 1% -02.75 HoneyCombs (3/4cup serving size)
Mosaic Madness	American Pale Ale	1 Gallons	1.054	1.008	6.04	179.36	3.59 °L	312	0
Author: KingRichard85 Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: dextrose Priming Amount: 1 oz Creation Date: 3/12/2021 2:03 AM Notes:
Falling In Fruit Blonde Ale	Blonde Ale	5.75 Gallons	1.041	1.008	4.43	16.08	3.68 °L	312	0
Author: Will Hollingsworth Boil Size: 5.75 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2021 1:12 AM Notes:
Sorgenfri Olde Ale	Old Ale	10 Litres	1.069	1.016	6.95	59.59	34.48 °L	312	0
Author: Boil Size: 15 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 40 Creation Date: 11/18/2020 9:22 PM Notes: Molasses = Lyle’s Black Treacle
Hop Two Late	American Pale Ale	27 Litres	1.054	1.01	5.8	37.14	8.8 °L	312	0
Author: Jranam Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2018 4:36 AM Notes:
APA	American Pale Ale	20 Litres	1.049	1.012	4.86	22.75	5.39 °L	312	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2020 7:48 PM Notes:
Leo's Blonde Ale	Blonde Ale	8 Litres	1.042	1.008	4.46	31.66	7.23 °L	312	0
Author: Leoviet1407 Boil Size: 14 Litres Boil Time: 90 Boil Gravity: 1.024 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: sucrose Priming Amount: 20 g Creation Date: 8/9/2020 10:19 AM Notes:
Dwarven Stout	Irish Stout	5 Gallons	1.044	1.01	4.45	33.12	33.04 °L	312	1
Author: exarsarris Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 1/16/2020 12:26 PM Notes:
AzAPA	American Pale Ale	20 Litres	1.049	1.012	4.96	23.89	9.12 °L	312	0
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: sucrose Priming Amount: 110 Creation Date: 10/4/2019 2:36 AM Notes:
3C's Not So Pale Ale	American Pale Ale	5.5 Gallons	1.059	1.014	5.91	29.81	9.35 °L	312	0
Author: SwimOffTodd Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2019 8:21 PM Notes: July 27 - Hot Day - Brewing with Don Wessen Got recipe from instagram - 1oz = 28 grams Started water around 415pm - 7.75 gallons...had a lot of boil off last time...I also don't have as much grain...decisions...drained a bit of water off to get just below 7.75 gallons - more of a mental decision..stirring every 15 mins...color is great amber - definitely not a pale ale...at 36 mins temp is 154' - great mash conversion - brew day went well...it was hard to lower the temp...took it to the basement to cool down and settle our...after 24hours I dumped the "pre-fermentation" trub...I put in my keezer and set temp at about 67 degrees...pitched the yeast and it went nuts!!! Fermented for a week...1.018, dry hopped for 3.5 days then cold crash..and direct transfer to keg...there was a ton of trub that needed to clear before an easy flow into the keg...look forward to tasting it tonight!
Stupid Dog Lemony Blonde	Blonde Ale	5 Gallons	1.05	1.008	5.47	25.91	6.86 °L	312	0
Author: Stupid Dog Brewery Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2019 12:15 PM Notes:
Dogtown Pale Ale	American Pale Ale	25 Litres	1.061	1.015	6.06	51.31	8.45 °L	312	0
Author: Jan Erik Johansen Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2019 8:10 AM Notes:
Rye Pale Ale II	American Pale Ale	5.25 Gallons	1.056	1.013	5.63	53.2	7.02 °L	312	0
Author: voodoo_donut Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2019 8:09 PM Notes: anticipate DH#1 in fermenter day 5-7 anticipate DH#2 in keg at room temp
Heavy Metal	Oatmeal Stout	5 Gallons	1.1	1.032	8.93	35.1	50 °L	312	0
Author: robbybro Boil Size: 6 Gallons Boil Time: 100 Boil Gravity: 1.084 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2018 6:29 PM Notes: add 2tsp lactic acid to lower pH to ~5.4 secondary ferment on 1lb toasted coconut chips FG 1.050
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