Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Belgian Down Under Saison	Saison	2 Gallons	1.054	1.005	6.44	34.2	4.35 °L	312	0
Author: Boil Size: 3.84 Gallons Boil Time: 90 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 11.37 psi Creation Date: 6/9/2021 7:57 PM Notes:
Wet Sok Neipa - Fluffy II	Specialty IPA: New England IPA	15 Litres	1.071	1.014	7.49	28.82	5.53 °L	312	0
Author: Avant Garden Brews Boil Size: 17.84 Litres Boil Time: 30 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2024 1:43 PM Notes:
Belgian Strong	Belgian Golden Strong Ale	5.5 Gallons	1.081	1.006	9.77	32.65	3.92 °L	312	0
Author: Jmjrva Boil Size: 6.74 Gallons Boil Time: 45 Boil Gravity: 1.066 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2023 4:58 PM Notes:
Wildebeerst	Experimental Beer	20 Litres	1.047	1.006	5.33	16.94	3.7 °L	312	0
Author: BrewBrus Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2023 9:00 AM Notes:
Hazy NEIPA	Specialty IPA: New England IPA	2.5 Gallons	1.091	1.018	9.53	52.85	5.2 °L	312	0
Author: JaviBrewski Boil Size: 3.97 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 8/29/2022 2:38 PM Notes:
Kingston JPA	Specialty IPA: New England IPA	20 Litres	1.06	1.012	6.25	11.4	5.52 °L	312	0
Author: The Kingston Brewer Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.099 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.1 bar Creation Date: 6/23/2022 10:20 AM Notes:
Belgian Pale	Belgian Pale Ale	12 Litres	1.052	1.012	5.16	21.57	9.89 °L	312	0
Author: Boil Size: 15 Litres Boil Time: 70 Boil Gravity: 1.041 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 5/10/2022 2:11 PM Notes:
Mike's Double NEIPA	Specialty IPA: New England IPA	6 Gallons	1.077	1.017	7.98	62.08	6.88 °L	312	0
Author: Sour Lover Boil Size: 8.25 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2022 1:26 PM Notes:
Collison Bend Collab Saison	Saison	5.75 Gallons	1.057	1.003	7	30.43	5 °L	312	0
Author: Warconn Boil Size: 9.21 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2022 2:44 PM Notes: Crush the Pink Peppercorns enough to crack the outer skin and expose the inside of the berry
Kviek (Sophie) NEIPA	Specialty IPA: New England IPA	23 Litres	1.057	1.01	6.1	42.69	5.99 °L	312	0
Author: brom Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 30 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2021 1:33 PM Notes:
Fraoch Ale	Spice, Herb, or Vegetable Beer	5 Gallons	1.078	1.019	7.64	11.42	16.25 °L	312	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2018 1:30 PM Notes:
Awesome Recipe	Specialty IPA: New England IPA	20.8 Litres	1.061	1.015	5.99	0	4.4 °L	312	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 81.5 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2021 7:15 PM Notes:
1/4 SM HZ W/ Idaho 7, Ekuanot, Strata And Riwaka	Specialty IPA: New England IPA	6 Gallons	1.064	1.016	6.64	76.8	5.39 °L	312	1
Author: DRD Boil Size: 7.53 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/27/2021 5:47 AM Notes:
Sammy Saison	Saison	5.5 Gallons	1.059	1.005	7.08	24.4	3.37 °L	312	0
Author: bionicbelly Boil Size: 7.23 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2020 12:37 PM Notes:
One Pum Pumkin!	Autumn Seasonal Beer	3.25 Gallons	1.072	1.022	6.55	36.63	18.11 °L	312	1
Author: GuzBrew Boil Size: 4.25 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 14.89 psi Creation Date: 9/10/2020 9:14 PM Notes:
Berlin Lichtenhainer	Berliner Weisse	11.02 Litres	1.03	1.007	3.04	1.92	2.64 °L	312	0
Author: awildturtok Boil Size: 11 Litres Boil Time: N/A Boil Gravity: 1.03 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2020 4:12 PM Notes:
Dregs Saison With Plums	Gose	5 Litres	1.052	1.01	5.5	13.46	7.85 °L	312	0
Author: Rokeby Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 42.8 g Creation Date: 4/26/2020 8:17 AM Notes: 13/5/20 1.011
Postponed NuptiAle	Specialty IPA: New England IPA	5.5 Gallons	1.072	1.02	6.77	41.42	5.43 °L	312	1
Author: wmc0005 Boil Size: 7.9 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 10.74 psi Creation Date: 3/18/2020 6:17 PM Notes: - (Note from previous brew using same grain bill) Settling on a grain bill for NEIPAs and adjusting slightly while making changes to hops. This recipe uses Epiphany Craft Malts for 2-row and wheat additions. I want a bit more of an orange hue from these, so was going to increase the C-20 addition, but Epiphany's malts are slightly higher Lovibond (Foundation = 2.6-3.5; Red Wheat Malt = 4.5-5.4). Hoping these changes can add a bit more flavor and color. Not much success with WLP001 (not as much hop flavor or aroma), so going back to A38 Juice. Dry Hop Schedule: -Dry hop #1 at high krausen (36-48 hours after yeast pitch) -Dry hop #2 six days later (or after fermentation is complete) at the beginning of cold crash (for two days)
Kentucky Common	Kentucky Common	5.5 Gallons	1.05	1.012	4.96	21.95	13.98 °L	312	0
Author: boydric@gmail.com Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: 27.65 psi Creation Date: 1/25/2020 9:27 PM Notes:
Hooey - Partial Mash	Witbier	20 Litres	1.041	1.01	4.05	13.29	2.96 °L	312	0
Author: HulstBoy Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 107.1 g Creation Date: 11/8/2019 2:44 PM Notes:
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