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Belgian Down Under Saison

Method: BIAB
Style: Saison
Boil Time: 90 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 3.84 gallons
Post Boil Size: 2.28 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 174 calories (Per 12oz)
Carbs: 12 g (Per 12oz)

Created: Wednesday June 9th 2021

Original Gravity:

1.054

Final Gravity:

1.005

ABV (standard):

6.4%

IBU (tinseth):

34.2

SRM (morey):

4.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 lb	Dingemans - Belgian Pilsner Malt3 lb Belgian Pilsner Malt	37	1.6	76%
0.50 lb	Mecca Grade - Vanora (Vienna-style)0.5 lb Vanora (Vienna-style)	36	7.2	12.7%
0.25 lb	Mecca Grade - Shaniko (White Winter Wheat)0.25 lb Shaniko (White Winter Wheat)	39	3.1	6.3%
90 g	American - Carapils (Dextrine Malt)90 g Carapils (Dextrine Malt)	33	1.8	5%
3.95 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Wakatu10 g Wakatu Hops	Pellet	7.5	Boil	30 min	22.64	50%
10 g	Waimea10 g Waimea Hops	Pellet	17.5	Hop Stand	15 min	11.56	50%
20 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Wakatu (Pellet) 10 g Wakatu (Pellet) Hops	22.64	50%
10 g	Waimea (Pellet) 10 g Waimea (Pellet) Hops	11.56	50%
20 g / $ 0.00

Yeast

Lallemand - Belle Saison

Amount:	5 Grams	Cost:
Attenuation (avg):	90%	Flocculation:	Low
Optimum Temp:	59 - 95 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 35 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 11.37 psi Temp: 45 °F CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

221

Views

Brews

Public: Yup, Shared
Last Updated: 2021-06-21 19:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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