Belgian Down Under Saison - Beer Recipe - Brewer's Friend

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Belgian Down Under Saison

174 calories 12 g 12 oz
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Beer Stats
Method: BIAB
Style: Saison
Boil Time: 90 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 3.84 gallons
Post Boil Size: 2.28 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 174 calories (Per 12oz)
Carbs: 12 g (Per 12oz)
Created: Wednesday June 9th 2021
1.054
1.005
6.4%
34.2
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Dingemans - Belgian Pilsner Malt3 lb Belgian Pilsner Malt 37 1.6 76%
0.50 lb Mecca Grade - Vanora (Vienna-style)0.5 lb Vanora (Vienna-style) 36 7.2 12.7%
0.25 lb Mecca Grade - Shaniko (White Winter Wheat)0.25 lb Shaniko (White Winter Wheat) 39 3.1 6.3%
90 g American - Carapils (Dextrine Malt)90 g Carapils (Dextrine Malt) 33 1.8 5%
3.95 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Wakatu10 g Wakatu Hops Pellet 7.5 Boil 30 min 22.64 50%
10 g Waimea10 g Waimea Hops Pellet 17.5 Hop Stand 15 min 11.56 50%
20 g / $ 0.00
 
Yeast
Lallemand - Belle Saison
Amount:
5 Grams
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
59 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 35 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 11.37 psi       Temp: 45 °F       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.02 g | 20.1 qt) 4.58 18.3  
Mash volume with grains (equipment estimates 5.34 g | 21.3 qt) 4.9 19.6  
Grain absorption losses -0.49 -2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.28 g | 17.1 qt) 3.84 15.4  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.01 -0.1  
Post boil Volume (equipment estimates 2.01 g | 8.1 qt) 2.28 9.1  
Hops absorption losses (whirlpool, hop stand) -0.01 -0.1  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 2.27 g | 9.1 qt) 2 8  
Total: 4.58 18.3
Equipment Profile Used: System Default
"Belgian Down Under Saison" Saison beer recipe by Brewer #335694. BIAB, ABV 6.44%, IBU 34.2, SRM 4.35, Fermentables: (Belgian Pilsner Malt, Vanora (Vienna-style), Shaniko (White Winter Wheat), Carapils (Dextrine Malt)) Hops: (Wakatu, Waimea)
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  • Public: Yup, Shared
  • Last Updated: 2021-06-21 19:30 UTC