Biab Homebrew Beer Recipes

Page 1624 of our growing list of 50,000+ biab homebrew beer recipes. Sort by beer style, batch size, ABV and more.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Great Mistakes Jesus Ale	Spice, Herb, or Vegetable Beer	6 Gallons	1.073	1.022	6.66	31.35	11.69 °L	313	0
Author: Viking Fyr Boil Size: 6.83 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/25/2020 2:36 AM Notes: Weihnachtsbier (Christmas Beer in German) NO ore honey in than the recipe says. I looked up how to make cinnamon or ginger tea, which is what we are doing in the wort, and it seems that putting them in at 15 minutes left in the boil and leaving them in for 15 minutes after flame out makes the best sense. The video I made on YouTube says 60 minutes but I've changed it since I made that video. Great Holiday beer. Cheers !
Low ABV Hazy IPA	American IPA	4.25 Gallons	1.029	1.009	2.63	39.43	4.71 °L	313	0
Author: Steve Russell Boil Size: 4.72 Gallons Boil Time: 30 Boil Gravity: 1.027 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2024 7:39 PM Notes: 30 minute mash and 30 minute boil Ferment 68 degrees days 1-2 , 73 Days 3-4
Kveik IPA	American IPA	3 Gallons	1.066	1.014	6.85	32.4	6.2 °L	313	0
Author: jdsimms Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2022 3:32 PM Notes:
Drifting Here In Space	American IPA	5.5 Gallons	1.066	1.012	6.99	32.15	8.41 °L	313	0
Author: rsumm1337 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2021 5:15 PM Notes:
Belsnickel’s Saison	Saison	5.5 Gallons	1.07	1.011	7.81	52	22.45 °L	313	0
Author: baumang Boil Size: 7.12 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: sucrose Priming Amount: 7 oz Creation Date: 7/11/2021 8:30 PM Notes:
Susaek Saison	Saison	13 Litres	1.051	1.005	5.99	19.83	6.25 °L	313	0
Author: JUNSEO KIM Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: sucrose Priming Amount: 105.9 g Creation Date: 4/14/2021 2:47 PM Notes:
Peach Buzz	Fruit and Spice Beer	5.25 Gallons	1.059	1.015	5.79	11.84	5.71 °L	313	1
Author: BillyBaroo24 Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2021 7:25 PM Notes:
DVOJNIK	Belgian Dubbel	25 Litres	1.065	1.012	7.01	21.95	19.06 °L	313	0
Author: Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2021 8:16 PM Notes:
Red Forman	Specialty IPA: Red IPA	12 Litres	1.057	1.013	5.8	51.73	12.22 °L	313	1
Author: tonymdl86 Boil Size: 16.85 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 63 g Creation Date: 12/7/2020 10:18 PM Notes: PB data (91% conversion efficiency, 1.60 qt/lb): Proposed Sparge Volume = 8.5 L / 2.24 gal Lauter Efficiency = 89.8 % Mash Efficiency = 81.7 % Brewhouse Efficiency = 74.2 % Run Off Ratio = 1.01 First Runnings = 1.0712 SG Second Runnings = 1.0221 SG Preboil = 1.0466 SG Post Boil = 1.0586 SG OG difference = -0.0016S.G. Yeast Cells Needed = 130Billion Cells Total water needed = 19.1 L / 5.05 Gal / 23.7cm / 9.36 Inches Strike temp = 73.8ºC / 164.9 F Total volume loss = 7.12 L / 1.88 Gal Water volume at 20º = 10.6L / 2.81 Gal / 13.23cm / 5.21 Inches Strike water volume(at strike temp) = 10.9L / 2.88 Gal / 13.56cm / 5.34 Inches Volume of mash with grains(at mash temp) = 13.06L / 3.45 Gal / 16.23cm / 6.39 Inches First Runnings(at mash temp) = 8.44L / 2.23 Gal / 10.46cm / 4.12 Inches 2nd Runnings(at mash temp) = 8.5L Pre boil(at boil temp) = 17.45L / 4.61 Gal / 21.7cm / 8.55 Inches Post boil(at boil temp) = 13.78L / 3.64 Gal / 17.14cm / 6.75 Inches Out of Kettle Chilled = 12L / 3.17 Gal Volume Packaged = 10L / 2.65 Gal
#32 Purple Kush Strong Ale Voss #2	Experimental Beer	21.7 Litres	1.061	1.012	6.39	34.05	6.95 °L	313	0
Author: Adam H. Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2020 11:26 PM Notes: O.G: 1.083 F.G at dryhop + 0.5kg dextrose: 1.013; 9.19% ABV!
SAISON DuPinks	Saison	5.25 Gallons	1.057	1.008	6.35	29.98	5.08 °L	313	0
Author: CObloom2388 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2018 4:31 AM Notes:
Holiday Wheat	Winter Seasonal Beer	5.5 Gallons	1.059	1.012	6.19	19.66	4.24 °L	313	0
Author: KUBrew Boil Size: 7 Gallons Boil Time: 70 Boil Gravity: 1.046 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5 oz Creation Date: 10/4/2020 9:12 PM Notes: Add 14# Grains to 4.75 gal water at 165f to hit first rest at 152-153f. Hold 60-70 min, bump to 165 10 min
Just Ryet	Roggenbier	3.25 Gallons	1.06	1.015	5.94	16.96	18.82 °L	313	1
Author: GuzBrew Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2020 3:02 AM Notes:
When Life Gives You Pineapples	Fruit Lambic	10 Litres	1.047	1.011	4.78	2.43	2.95 °L	313	1
Author: Rich_H_79 Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 85.5 g Creation Date: 5/31/2020 9:30 AM Notes:
Awesome Recipe	Belgian Blond Ale	3 Gallons	1.063	1.016	6.45	27.92	7.15 °L	313	1
Author: audeyoe Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2019 8:43 PM Notes:
Hazy IPA Exp 1	Specialty IPA: New England IPA	4 Gallons	1.065	1.017	6.3	13.2	7.41 °L	313	0
Author: Tim Dewald Boil Size: 4.4 Gallons Boil Time: 30 Boil Gravity: 1.059 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2019 1:16 AM Notes: 4.5 grams gypsum 6 grams of calcium chloride A little of 6 gallons of water total Preboil gravity of 1053 Post boil (after 30 minutes) of 1065...strong boil
Hypnopompic	Specialty IPA: New England IPA	5.75 Gallons	1.062	1.015	6.11	42.43	4.31 °L	313	0
Author: Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2019 2:24 PM Notes:
Brett IPA	Brett Beer	21 Litres	1.059	1.012	6.25	10.22	3.39 °L	313	0
Author: CiaranFebers Boil Size: 28.5 Litres Boil Time: 75 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2018 12:00 AM Notes: Mash pH - 5.2
Mom Jeans	Specialty IPA: New England IPA	5.5 Gallons	1.073	1.022	6.66	32.75	4.81 °L	313	0
Author: BrookeB Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2018 12:16 AM Notes:
Fall Wit	Witbier	2.6 Gallons	1.048	1.012	4.67	14.58	5.65 °L	313	0
Author: Boil Size: 4.2 Gallons Boil Time: 45 Boil Gravity: 1.028 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2018 1:56 PM Notes:
« First ‹ Previous 1620 1621 1622 1623 1624 1625 1626 1627 1628 Next › Last »							Page 1624 of 2,664 20 Recipes of 53,275