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Holiday Wheat

200 calories 18.4 g 12 oz
Beer Stats
Method: BIAB
Style: Winter Seasonal Beer
Boil Time: 70 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 200 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created Sunday October 4th 2020
1.061
1.012
6.4%
18.7
4.4
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Weyermann - Pale Wheat6 lb Pale Wheat 36 2 41.4%
6 lb Rahr - North Star Pils6 lb North Star Pils 36.3 1.7 41.4%
1.50 lb United Kingdom - Oat Malt1.5 lb Oat Malt 28 2 10.3%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 3.4%
0.50 lb Honey0.5 lb Honey - (late boil kettle addition) 35 2 3.4%
14.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Mount Hood1 oz Mount Hood Hops Pellet 5.3 Boil 60 min 18.72 50%
1 oz Mount Hood1 oz Mount Hood Hops Pellet 5.3 Boil 0 min 50%
2 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
14 qt Infusion 150 °F 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp Cinnamon Spice Boil 15 min.
1 tsp Nutmeg Spice Boil 15 min.
1 oz Sweet Orange Peel Flavor Boil 15 min.
0.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1.50 g Gypsum Water Agt Mash 1 hr.
7 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Mangrove Jack - Belgian Wit M21
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Med-Low
Optimum Temp:
64 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 109 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 5 oz       CO2 Level: 2.5 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Add 14# Grains to 4.75 gal water at 165f to hit first rest at 152-153f. Hold 60-70 min, bump to 165 10 min

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-11-13 04:27 UTC
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