Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Holiday Wheat

194 calories 18.1 g 12 oz
Beer Stats
Method: BIAB
Style: Winter Seasonal Beer
Boil Time: 70 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 68% (ending kettle)
Calories: 194 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created Sunday October 4th 2020
1.059
1.012
6.2%
19.7
4.2
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Weyermann - Pale Wheat6 lb Pale Wheat 36 2 42.9%
6 lb Rahr - North Star Pils6 lb North Star Pils 36.3 1.7 42.9%
1.50 lb United Kingdom - Oat Malt1.5 lb Oat Malt 28 2 10.7%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 3.6%
14 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz Mount Hood1.25 oz Mount Hood Hops Pellet 4.4 Boil 60 min 19.66 55.6%
1 oz Mount Hood1 oz Mount Hood Hops Pellet 4.4 Boil 0 min 44.4%
2.25 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
14 qt Infusion 150 °F 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp Cinnamon Spice Boil 15 min.
1 tsp Nutmeg Spice Boil 15 min.
1 oz Sweet Orange Peel Flavor Boil 15 min.
1.50 tsp Gypsum Water Agt Mash 1 hr.
8 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Mangrove Jack - Belgian Wit M21
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Med-Low
Optimum Temp:
64 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 5 oz       CO2 Level: 2.5 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Add 14# Grains to 4.75 gal water at 165f to hit first rest at 152-153f. Hold 60-70 min, bump to 165 10 min

Last Updated and Sharing
 
128
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-11-06 03:26 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top