IPA 2
|
American IPA
|
9 Litres |
1.062 |
1.012 |
6.59 |
66.73 |
7.82 °L
|
314 |
1 |
|
|
Boil
Size: 12.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 19 ° C |
Priming Method: dextrose |
Priming Amount: 59 g |
Creation
Date: 7/28/2020 3:02 PM |
Notes: |
|
Clares IPA
|
American IPA
|
19 Litres |
1.065 |
1.012 |
6.88 |
62.46 |
7.57 °L
|
314 |
2 |
|
|
Boil
Size: 25.37 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: dextrose |
Priming Amount: 130.5 g |
Creation
Date: 2/7/2024 3:32 AM |
Notes: |
|
Sessions With Lewie
|
American IPA
|
20.8 Litres |
1.059 |
1.015 |
5.82 |
72.98 |
4.92 °L
|
314 |
0 |
|
|
Boil
Size: 27.03 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/23/2023 7:58 AM |
Notes: |
|
Porter
|
American Porter
|
5 Gallons |
1.049 |
1.012 |
4.81 |
35.89 |
45.83 °L
|
314 |
0 |
|
|
Boil
Size: 7.05 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2023 3:29 PM |
Notes: |
|
Orange Split
|
American IPA
|
21 Litres |
1.057 |
1.011 |
6.03 |
0 |
6.03 °L
|
314 |
0 |
|
|
Boil
Size: 27.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2022 10:21 AM |
Notes: |
|
Imperial Stout V1
|
Imperial Stout
|
550 Litres |
1.046 |
1.012 |
4.53 |
49.51 |
8.96 °L
|
314 |
0 |
|
|
Boil
Size: 566.14 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2021 5:07 AM |
Notes: |
|
Fall Black
|
Specialty IPA: Black IPA
|
2.5 Gallons |
1.072 |
1.015 |
7.37 |
88.87 |
33.5 °L
|
314 |
0 |
|
|
Boil
Size: 4.06 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2021 6:15 PM |
Notes: |
|
Eternal Optimist - IPA
|
American IPA
|
5.5 Gallons |
1.076 |
1.016 |
7.83 |
67.56 |
5.04 °L
|
314 |
1 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 82 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/8/2021 11:57 PM |
Notes: |
|
Pilgrim - IPA
|
American IPA
|
5.5 Gallons |
1.068 |
1.015 |
6.98 |
62.47 |
4.93 °L
|
314 |
1 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 61 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/12/2020 10:04 PM |
Notes: |
|
Snow Pants Chocolate Coffee Porter
|
American Porter
|
5.5 Gallons |
1.048 |
1.012 |
4.71 |
36.66 |
24.78 °L
|
314 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/8/2020 3:31 AM |
Notes: |
|
Masshole Ipa
|
American IPA
|
5.5 Gallons |
1.065 |
1.017 |
6.24 |
58.09 |
7.79 °L
|
314 |
0 |
|
Author:
|
|
delridge
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/27/2017 8:46 PM |
Notes: White Labs Burlington Ale Yeast wlp095 |
|
Brown Porter
|
American Porter
|
20 Litres |
1.054 |
1.014 |
5.36 |
13.69 |
8.88 °L
|
314 |
0 |
|
|
Boil
Size: 36 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2020 1:31 PM |
Notes: |
|
Big Red
|
Specialty IPA: Red IPA
|
15 Litres |
1.07 |
1.013 |
7.36 |
94.12 |
15.82 °L
|
314 |
0 |
|
Author:
|
|
|
|
Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2020 10:09 AM |
Notes: |
|
BOCK RIS 2020
|
Imperial Stout
|
5.5 Gallons |
1.097 |
1.017 |
10.51 |
100.57 |
42.87 °L
|
314 |
1 |
|
|
Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2020 9:44 PM |
Notes: |
|
Why Is The Poop White Coffee Stout
|
American Stout
|
3 Gallons |
1.064 |
1.014 |
6.52 |
37 |
7.89 °L
|
314 |
0 |
|
|
Boil
Size: 3.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 80 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/5/2020 8:16 PM |
Notes: |
|
Celebration Ale Clone
|
American IPA
|
5.5 Gallons |
1.06 |
1.013 |
6.06 |
97.82 |
11.89 °L
|
314 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 11/17/2019 6:01 PM |
Notes: Not quite the same fresh hop taste as the 2019 original, but Sierra Nevada does change it up year to year based on hope availability. Quite comparable in terms of color and IBU perception though. Enjoyable beer that's going fast! |
|
Malboro Man
|
American Porter
|
23 Litres |
1.064 |
1.017 |
6.13 |
32.18 |
33.77 °L
|
314 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/10/2019 10:40 AM |
Notes: |
|
Angie's Not So Bitter
|
American IPA
|
20.8 Litres |
1.058 |
1.01 |
6.35 |
41.75 |
3.94 °L
|
314 |
0 |
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/9/2019 5:56 PM |
Notes: |
|
For Pucci
|
American IPA
|
5.5 Gallons |
1.069 |
1.019 |
6.62 |
40.37 |
7.33 °L
|
314 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/12/2019 1:48 PM |
Notes: |
|
Rye IPA #1
|
Specialty IPA: Rye IPA
|
12 Litres |
1.067 |
1.012 |
7.24 |
72.98 |
8.03 °L
|
314 |
0 |
|
|
Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: Corn sugar |
Priming Amount: N/A |
Creation
Date: 2/26/2019 4:32 AM |
Notes: target first rest temp as 67C, but will lose about 2C so averages to 66C ish. |
|
|
|