Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Beer, Malt	Baltic Porter	11.4 Litres	1.082	1.02	8.07	47.42	33.51 °L	317	1
Author: myrrhdyrrh Boil Size: 13.4 Litres Boil Time: 60 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2021 6:26 PM Notes:
Krush - Cold IPA	American IPA	20.8 Litres	1.05	1.008	5.49	56.4	10.4 °L	317	0
Author: Paddy Gardiner Boil Size: 25.45 Litres Boil Time: 45 Boil Gravity: 1.041 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: sucrose Priming Amount: 129.4 g Creation Date: 11/29/2024 12:44 PM Notes:
Blood Moon	American IPA	4.5 Gallons	1.07	1.017	6.99	35.84	4.78 °L	317	0
Author: robbybro Boil Size: 7 Gallons Boil Time: 75 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2024 1:02 AM Notes: based on https://hazyandhoppy.com/tropical-vacation-ddh-neipa-recipe/ * Mash 154 60 min * Boil 75 min * 30 min Whirlpool @ 180 * Ferment in a keg w/ floating dip tube * keg transfer to star san purged serving keg * day 1-3: 65F * day 4: 68F * day 7: Drop temp to 60F * day 7 (later): add dry hop charge, hold at 60F and 7PSI * day 14: cold crash to 35 * day 16: transfer to serving keg and put on gas * day 23: drink https://hazyandhoppy.com/water-treatment-for-new-england-ipas/ Calcium (Ca2+) 119 Magnesium (Mg2+) 3 Sodium (Na+) 33 Choride (Cl–)195 Sulfate (SO42-) 75 Bicarbonates (HCO3–) 58 We're doing 7.5 gal beer for v2
Duke	Belgian Dubbel	15.5 Litres	1.069	1.008	8.04	20.78	15.59 °L	317	0
Author: 18VP Boil Size: 21.53 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2023 8:35 AM Notes:
Biere De Garde	Bière de Garde	5.5 Gallons	1.067	1.016	6.67	23.89	9.46 °L	317	1
Author: ARB04 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/28/2022 2:05 PM Notes:
Oatmeal Stout	Oatmeal Stout	6.9 Litres	1.053	1.018	4.56	31.81	39.28 °L	317	0
Author: albertpareja33@gmail.com Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 56 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2022 5:42 PM Notes:
Ghost Pepper Saison	Saison	20 Litres	1.06	1.013	6.18	25.77	5.98 °L	317	0
Author: dzoug Boil Size: 27 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2022 5:18 PM Notes:
Shiner Kock By Therd Leg Brewing	Northern English Brown	5 Gallons	1.047	1.012	4.54	12.39	18.16 °L	317	1
Author: therdlegbrew Boil Size: 3.68 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 3.8 oz Creation Date: 1/4/2022 6:53 PM Notes: Chilled in pool water - 50 degrees til around 70
Porter #4 - Prost Porter	Brown Porter	10.5 Gallons	1.05	1.009	5.35	18.71	22.48 °L	317	0
Author: badbadmojo Boil Size: 11.35 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: 13 psi Creation Date: 9/15/2021 7:25 PM Notes:
Port Of Call	Brown Porter	6 Litres	1.045	1.011	4.41	35.64	42.46 °L	317	2
Author: Boil Size: 10.7 Litres Boil Time: 60 Boil Gravity: 1.025 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2021 1:58 AM Notes:
Smol Beer W/ Dryhop	Saison	5.5 Gallons	1.048	1.01	5.04	0	4.31 °L	317	0
Author: sloppystack Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2017 3:32 PM Notes:
Dubbel	Belgian Dubbel	5 Gallons	1.067	1.012	7.16	24.75	26.66 °L	317	1
Author: Róisín Dubh Craft Brewing Boil Size: 6.57 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2021 2:40 PM Notes:
Miller	Cream Ale	5.5 Gallons	1.043	1.005	4.94	18.29	4.77 °L	317	0
Author: Jmjrva Boil Size: 7.04 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/9/2020 11:35 PM Notes:
Criminally Dry Gallon Stout	Dry Stout	5 Litres	1.046	1.009	4.78	35.56	36.95 °L	317	0
Author: The Accidental Fermenter Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 15.8 g Creation Date: 7/3/2020 2:16 PM Notes:
Pops Chocolate	Brown Porter	22 Litres	1.052	1.01	5.51	30.36	28.13 °L	317	1
Author: Papini Boil Size: 29.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.91 bar Creation Date: 6/4/2020 4:03 PM Notes: Relação BU/GU - 0,58 Adição dos sais e da enzima ultraflo max nos 34 litros de água. Perfil da água objetivo para o estilo Brown Porter: Cálcio - 50-75 mg/l Magnésio - 0-30 mg/l Sódio - <100 mg/l Cloreto - 50-100 mg/l Sulfato - 50-150 mg/l Alcalinidade Total - 80-160 ppm - Esperado 70 Alcalinidade Residual - 60-120 ppm - Esperado -16 PH 5,4 - Esperado Relação sulfato/cloreto - 1 - Balanceado Nutriente para levedura Yestamina bio4 - 1 capsula nos 15 minutos finais da fervura. Adição 200 g Ninbs de Cacau nos 15 minutos finais da fervura. 2 pacotes de Fermento Nottingham - Lallemand Starter com 1,0L e 100g DME Esperado:0,88M cells / mL / °P Fermentação : 19°C por 2 dias 20°C por 3 dias 22°C por 2 dias Descer 3°C por dia até 0°C manter por 2 semanas.
Hibiscus IPA	Spice, Herb, or Vegetable Beer	31 Gallons	1.062	1.016	6.06	95.28	5.99 °L	317	0
Author: Conanicut Brewing Boil Size: 34 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2020 10:26 PM Notes: Seems like a shit ton of hops.
Porter	Robust Porter	5 Gallons	1.064	1.015	6.37	31.69	39.78 °L	317	1
Author: Shepington Boil Size: 6.2 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/18/2019 11:25 AM Notes:
Coconut Oatmeal Stout	Oatmeal Stout	5.5 Gallons	1.072	1.019	6.93	0	43.69 °L	317	0
Author: yogi223 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2019 7:56 PM Notes:
Erik Surly Furious Clone	American IPA	4.5 Gallons	1.074	1.014	7.85	73.22	11.78 °L	317	1
Author: Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2018 7:50 AM Notes:
Jens Citra	American Light Lager	10 Litres	1.07	1.023	6.21	59.01	3.98 °L	317	0
Author: Artstyle Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2018 1:17 PM Notes:
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