Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Lichtbier 3	German Leichtbier	5 Gallons	1.035	1.005	3.86	14.31	3.05 °L	410	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 54 ° F Priming Method: co2 Priming Amount: 14.3 psi Creation Date: 12/4/2020 5:00 PM Notes: Approx. 200 ml slurry from prior week brew.
St Nick's Treacle Delight (17A)	British Strong Ale	5.5 Gallons	1.064	1.019	5.94	37.82	20.31 °L	410	1
Author: Blackbird Brewery Yorktown Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2024 1:03 AM Notes:
Oatmeal Raisin Stout	Oatmeal Stout	5.5 Gallons	1.052	1.014	5.06	28.14	34.18 °L	410	1
Author: MarkoftheYeast Boil Size: 7.31 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2023 5:48 PM Notes: Toast oats in oven for a few minutes until golden and smell like cookies. 4oz of rum soaked raisins at 5 minutes. Dry hop with 2 dark rum soaked cinamon sticks and 2 vanilla beans 5-7 days before kegging. 2
More Beer Oktoberfest	Festbier	5.25 Gallons	1.058	1.014	5.78	28.45	8.66 °L	410	0
Author: krausswilliam Boil Size: 7.06 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 48 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2023 9:48 PM Notes:
Hehe Humlejojo	Weissbier	36 Litres	1.06	1.015	5.89	13.39	5.44 °L	410	0
Author: Bunny Hops Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 56 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2022 11:14 AM Notes:
Sitting In Munich	Munich Helles	2.75 Gallons	1.045	1.014	3.96	28.56	3.84 °L	410	0
Author: Josh Hughes Boil Size: 4 Gallons Boil Time: 90 Boil Gravity: 1.031 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 27.65 psi Creation Date: 4/9/2022 3:43 AM Notes:
Winterfylleth Märzen	Märzen	20 Litres	1.054	1.012	5.49	21.09	11.95 °L	410	0
Author: FarbrorFrej Boil Size: 26.22 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2021 2:09 PM Notes:
Yacht Rock	British Golden Ale	3.5 Gallons	1.04	1.007	4.36	25.6	2.72 °L	410	0
Author: dontsaydirt Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2021 3:59 AM Notes:
Beeswing Ale	English IPA	3 Gallons	1.057	1.018	5.13	40.6	13.38 °L	410	0
Author: Cbenton1992 Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2021 8:40 PM Notes:
NB Irish Ale	Irish Red Ale	5.5 Gallons	1.045	1.009	4.76	31.78	11.4 °L	410	0
Author: Josh Hughes Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.6 oz Creation Date: 2/9/2021 4:09 PM Notes:
Munich Helles	Munich Helles	23.4 Litres	1.046	1.011	4.68	28.12	6.68 °L	410	0
Author: plm272 Boil Size: 28.2 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: Forced carbonation Priming Amount: N/A Creation Date: 6/3/2018 4:49 PM Notes: Ferment for 4-5 days at 58°F/15°C. Ramp temp to 68°F/20°C and allow beer to finish fermenting (usually 3-5 more days). Cold crash for 12-24 hours, then fine with gelatin and let sit for another 12-24 hours before packaging.
Märzen	Märzen	11 Litres	1.058	1.013	5.92	31.48	8.9 °L	410	1
Author: Beacons Älvsjö Boil Size: 8.4 Litres Boil Time: 60 Boil Gravity: 1.076 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 80 g Creation Date: 11/23/2020 5:52 AM Notes: Slightly cloudy . Nice amber colour and citrus aroma. Quite hop forward and bitter but good lager taste. Could be a little more malty .
Lutra X-Pale Helles	Munich Helles	5 Gallons	1.051	1.017	4.5	29.03	3.59 °L	410	0
Author: Viking Fyr Boil Size: 6.18 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/22/2020 12:43 AM Notes: Lutra Kveik Helles Pseudo For 5 gallons OG - 1.048 FG - 1.008 ABV - 5.2% IBU - 20 Best Heidelberg - 10 lbs (100%) Perle - 1 oz at 90 minutes OYL-071 Lutra™ Kveik Yeast Directions Bring 2 gallons of water to boiling in a smaller vessel. In your mash vessel, bring 6 gallons of water to 130°F, add grain for a target temperature of 125°F, and leave for 15 minutes. While stirring, add up to 2 gallons of boiling water until reaching target mash temperature of 147°F. Hold mash temp for 75 minutes. Recirculate mash until wort is free from large amounts of grain. Drain off wort into boil kettle for approximately 7.25 gallons (sparge as needed for a boil gravity of ~1.043). Boil for 90 minutes, adding hops as noted above. Pitch yeast as directed. For clarity, fine as desired or cold condition beer at 34°F for 1-2 weeks. Note: The initial protein rest is recommended, but can be skipped if necessary. In this case, add 8 gallons of water at 150°F to grain for a target mash temperature of 147°F and hold for 75 minutes.
Scottish 60 Schilling Ale	Scottish Light	5.5 Gallons	1.038	1.011	3.48	20	14.14 °L	410	1
Author: Michael_biab Boil Size: 7.5 Gallons Boil Time: 70 Boil Gravity: 1.03 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: -3.91 psi Creation Date: 11/15/2020 10:33 PM Notes:
Ruby Coconut (Porter)	English Porter	22 Litres	1.055	1.018	4.86	38.47	29.06 °L	410	0
Author: Back of the Passage Brewery Boil Size: 27.1 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.98 bar Creation Date: 8/28/2020 10:04 AM Notes: Batch # 1 - 30/8/20 - (Eff.: 67 %, Att.: %, ABV: %) - Mash vol.: 31 L, Pre-boil vol.: 27.1 L, Batch vol.: 22 L OG: 1056 (refract.) 1052 (Tilt) Ingredients: Thomas Fawcett Maris Otter (Floor Malted) 31/8/20 - SG: 1053 3/9/20 - SG: 1020 6/9/20 - SG: 1018, added toasted moist coconut flakes (225g). Hops list from: https://www.homebrewersassociation.org/homebrew-recipe/lab-coconut-porter/
Drink Your Wheaties	Weissbier	3.25 Gallons	1.051	1.013	4.92	11.08	4.88 °L	410	1
Author: GuzBrew Boil Size: 3.5 Gallons Boil Time: 30 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 17.67 psi Creation Date: 6/28/2020 6:58 PM Notes:
Award Winning Weiss From BeerBros	Weissbier	21 Litres	1.026	1.003	3	16.68	6.31 °L	410	0
Author: Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.026 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 147.1 g Creation Date: 6/27/2020 4:36 PM Notes: This recipe is apparently an award winning recipe (2019) from a guy at BeerBros (2020). We'll try it and attempt to see if we can match the speciality brew.
Wits End Slam Dunkel	Dunkles Weissbier	7 Gallons	1.053	1.013	5.23	15.56	21.33 °L	410	1
Author: Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2020 10:26 PM Notes: Mash with about 3.5 gallons (13 liters) of water at 164°F (73°C) and hold at 151°F (66°C) for 75 minutes. A temperature mash, recirculating infusion mash system (RIMS), or heat exchanger recirculating mash system (HERMS) method is highly recommended. Sparge with 5 gallons (19 liters) of 170°F (77°C) water. Starting boil volume should be about 6.5 gallons (25 liters). Allow a full rolling boil for 75 minutes. After cooling, pitch 1 packet or vial of yeast (a starter is not recommended) and ferment at 72–75°F (22–24°C) for 5–7 days or until complete. Rack to secondary and condition at cellar temperature (or cooler) for 2 weeks. Shoot for a medium to high level of carbonation whether bottling or kegging.
Rue's Dark Lager	Munich Dunkel	1 Gallons	1.05	1.013	4.96	27.51	19.59 °L	410	0
Author: Rue Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.025 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 51.65 psi Creation Date: 12/12/2019 5:31 PM Notes:
Sweet Stout	Sweet Stout	8 Gallons	1.055	1.014	5.33	28.06	30.64 °L	410	0
Author: wizkid4646 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2019 1:06 PM Notes: 9/1/2019 75 min 151.5-149.5 BIAB pre-boil 1.040 in 7.2 gallons. made 6 gallons total - OG 1.055 FG 1.013 5.5 abv
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