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Oatmeal Raisin Stout

Method: BIAB
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.31 gallons
Post Boil Size: 6.25 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 98%
Calories: 172 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)

Created: Monday November 27th 2023

Original Gravity:

1.052

Final Gravity:

1.014

ABV (standard):

5.1%

IBU (tinseth):

28.1

SRM (morey):

34.2

Mash pH

5.4

Cost $

22.02

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Fermentation History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3.50 lb	Warminster Maltings - Pale Ale Malt3.5 lb Pale Ale Malt	$ 1.39 / lb $ 4.87	37	3	30.9%
0.75 lb	Avangard - Vienna0.75 lb Vienna	$ 1.89 / lb $ 1.42	37.7	3.5	6.6%
1.50 lb	Flaked Oats1.5 lb Flaked Oats	$ 2.19 / lb $ 3.29	33	2.2	13.2%
4 oz	The Swaen - BlackSwaen Biscuit4 oz BlackSwaen Biscuit	$ 2.49 / lb $ 0.62	36	30	2.2%
6 oz	Briess - Chocolate6 oz Chocolate	$ 2.29 / lb $ 0.86	25	350	3.3%
4 oz	Briess - Roasted Barley4 oz Roasted Barley	$ 2.29 / lb $ 0.57	33.1	300	2.2%
8 oz	Dingemans - Special B8 oz Special B		33.1	125	4.4%
6 oz	NL - Black Malt6 oz Black Malt	$ 1.99 / lb $ 0.75	30	425	3.3%
3 lb	Briess - Pale Ale Malt 2-Row3 lb Pale Ale Malt 2-Row	$ 1.89 / lb $ 5.67	36.8	3.5	26.5%
13.20 oz	Molasses13.2 oz Molasses - (late boil kettle addition)		36	80	7.3%
181.20 oz / $ 18.04

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	East Kent Golding1 oz East Kent Golding Hops	$ 1.99 / oz $ 1.99	Pellet	5.6	Boil	60 min	20.65	50%
1 oz	East Kent Golding1 oz East Kent Golding Hops	$ 1.99 / oz $ 1.99	Pellet	5.6	Boil	10 min	7.49	50%
2 oz / $ 3.98

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	East Kent Golding (Pellet)	$ 1.99 / oz $ 3.98	28.14	100%
2 oz / $ 3.98

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8.2 gal	Mash	Infusion	153 °F	153 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
4 oz	Raisins	Flavor	Boil	5 min.
2 each	Vanilla Bean	Flavor	Secondary	7 days
2 each	Cinnamon stick	Flavor	Secondary	7 days
2 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
3 g	Gypsum	Water Agt	Mash	1 hr.
1.50 g	Salt	Water Agt	Mash	1 hr.
2 g	Slaked Lime	Water Agt	Mash	1 hr.
3 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 94 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	60	50	265
Mash Chemistry and Brewing Water Calculator

Notes

Toast oats in oven for a few minutes until golden and smell like cookies.

4oz of rum soaked raisins at 5 minutes.

Dry hop with 2 dark rum soaked cinamon sticks and 2 vanilla beans 5-7 days before kegging.
2

Last Updated and Sharing

382

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Brews

Public: Yup, Shared
Last Updated: 2023-12-06 19:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Oatmeal Raisin Stout

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