Oatmeal Raisin Stout - Beer Recipe - Brewer's Friend

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Oatmeal Raisin Stout

172 calories 18.5 g 12 oz
Beer Stats
Method: BIAB
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.31 gallons
Post Boil Size: 6.25 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 98%
Calories: 172 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)
Created: Monday November 27th 2023
1.052
1.014
5.1%
28.1
34.2
5.4
22.02
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 lb Warminster Maltings - Pale Ale Malt3.5 lb Pale Ale Malt 1.39 / lb
4.87
37 3 30.9%
0.75 lb Avangard - Vienna0.75 lb Vienna 1.89 / lb
1.42
37.7 3.5 6.6%
1.50 lb Flaked Oats1.5 lb Flaked Oats 2.19 / lb
3.29
33 2.2 13.2%
4 oz The Swaen - BlackSwaen Biscuit4 oz BlackSwaen Biscuit 2.49 / lb
0.62
36 30 2.2%
6 oz Briess - Chocolate6 oz Chocolate 2.29 / lb
0.86
25 350 3.3%
4 oz Briess - Roasted Barley4 oz Roasted Barley 2.29 / lb
0.57
33.1 300 2.2%
8 oz Dingemans - Special B8 oz Special B 33.1 125 4.4%
6 oz NL - Black Malt6 oz Black Malt 1.99 / lb
0.75
30 425 3.3%
3 lb Briess - Pale Ale Malt 2-Row3 lb Pale Ale Malt 2-Row 1.89 / lb
5.67
36.8 3.5 26.5%
13.20 oz Molasses13.2 oz Molasses - (late boil kettle addition) 36 80 7.3%
181.20 oz / 18.04
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Golding1 oz East Kent Golding Hops 1.99 / oz
1.99
Pellet 5.6 Boil 60 min 20.65 50%
1 oz East Kent Golding1 oz East Kent Golding Hops 1.99 / oz
1.99
Pellet 5.6 Boil 10 min 7.49 50%
2 oz / 3.98
 
Other Ingredients
Amount Name Cost Type Use Time
4 oz Raisins Flavor Boil 5 min.
2 each Vanilla Bean Flavor Secondary 7 days
2 each Cinnamon stick Flavor Secondary 7 days
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
1.50 g Salt Water Agt Mash 1 hr.
2 g Slaked Lime Water Agt Mash 1 hr.
3 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.2 gal Mash Infusion 153 °F 153 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.57 g | 34.3 qt) 8.87 35.5  
Mash volume with grains (equipment estimates 9.41 g | 37.6 qt) 9.71 38.9  
Grain absorption losses -1.31 -5.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.01 g | 28 qt) 7.31 29.2  
Volume increase from sugar/extract (late additions) 0.07 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.25 25  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6.25 g | 25 qt) 5.5 22  
Total: 8.87 35.5
Equipment Profile Used: System Default
 
Notes

Toast oats in oven for a few minutes until golden and smell like cookies.

4oz of rum soaked raisins at 5 minutes.

Dry hop with 2 dark rum soaked cinamon sticks and 2 vanilla beans 5-7 days before kegging.
2

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  • Last Updated: 2023-12-06 19:57 UTC