Oatmeal Raisin Stout

Method: BIAB
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.31 gallons
Post Boil Size: 6.25 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 98%
Calories: 172 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)

Created: Monday November 27th 2023

Original Gravity:

1.052

Final Gravity:

1.014

ABV (standard):

5.1%

IBU (tinseth):

28.1

SRM (morey):

34.2

Mash pH

5.4

Cost $

22.02

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3.50 lb	Warminster Maltings - Pale Ale Malt3.5 lb Pale Ale Malt	$ 1.39 / lb $ 4.87	37	3	30.9%
0.75 lb	Avangard - Vienna0.75 lb Vienna	$ 1.89 / lb $ 1.42	37.7	3.5	6.6%
1.50 lb	Flaked Oats1.5 lb Flaked Oats	$ 2.19 / lb $ 3.29	33	2.2	13.2%
4 oz	The Swaen - BlackSwaen Biscuit4 oz BlackSwaen Biscuit	$ 2.49 / lb $ 0.62	36	30	2.2%
6 oz	Briess - Chocolate6 oz Chocolate	$ 2.29 / lb $ 0.86	25	350	3.3%
4 oz	Briess - Roasted Barley4 oz Roasted Barley	$ 2.29 / lb $ 0.57	33.1	300	2.2%
8 oz	Dingemans - Special B8 oz Special B		33.1	125	4.4%
6 oz	NL - Black Malt6 oz Black Malt	$ 1.99 / lb $ 0.75	30	425	3.3%
3 lb	Briess - Pale Ale Malt 2-Row3 lb Pale Ale Malt 2-Row	$ 1.89 / lb $ 5.67	36.8	3.5	26.5%
13.20 oz	Molasses13.2 oz Molasses - (late boil kettle addition)		36	80	7.3%
181.20 oz / $ 18.04

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	East Kent Golding1 oz East Kent Golding Hops	$ 1.99 / oz $ 1.99	Pellet	5.6	Boil	60 min	20.65	50%
1 oz	East Kent Golding1 oz East Kent Golding Hops	$ 1.99 / oz $ 1.99	Pellet	5.6	Boil	10 min	7.49	50%
2 oz / $ 3.98

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	East Kent Golding (Pellet)	$ 1.99 / oz $ 3.98	28.14	100%
2 oz / $ 3.98

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8.2 gal	Mash	Infusion	153 °F	153 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
4 oz	Raisins	Flavor	Boil	5 min.
2 each	Vanilla Bean	Flavor	Secondary	7 days
2 each	Cinnamon stick	Flavor	Secondary	7 days
2 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
3 g	Gypsum	Water Agt	Mash	1 hr.
1.50 g	Salt	Water Agt	Mash	1 hr.
2 g	Slaked Lime	Water Agt	Mash	1 hr.
3 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 94 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	60	50	265
Mash Chemistry and Brewing Water Calculator

Notes

Toast oats in oven for a few minutes until golden and smell like cookies.

4oz of rum soaked raisins at 5 minutes.

Dry hop with 2 dark rum soaked cinamon sticks and 2 vanilla beans 5-7 days before kegging.
2

View Count: 264
Brew Count: 1
Last Updated: 2023-12-06 19:57 UTC

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