Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Artisan - Perle1 oz Perle Hops |
$ 2.00 / oz
$ 2.00 |
Pellet |
7.1 |
Boil
|
60 min |
29.03 |
100% |
|
1 oz
/ $ 2.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Artisan - Perle (Pellet) 0.99999999771257 oz Perle (Pellet) Hops |
$ 2.00 / oz
$ 1.99 |
29.03 |
100% |
|
1 oz
/ $ 1.99
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
7 gal |
|
Strike |
125 °F |
125 °F |
15 min |
|
|
|
Infusion |
125 °F |
147 °F |
75 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1.50 tsp |
Lactic acid
|
$ 1.25 / oz
$ 0.31 |
Water Agt |
Mash |
0 min. |
|
10 oz |
Wyeast - Beer Nutrient
|
$ 2.33 / oz
$ 23.27 |
Other |
Boil |
15 min. |
|
0.50 each |
whirlfloc
|
$ 0.30 / each
$ 0.15 |
Fining |
Boil |
15 min. |
|
$ 23.73
|
Priming
|
Method: co2
CO2 Level: 4.04 Volumes |
Target Water Profile
Light colored and malty
Notes
Lutra Kveik Helles Pseudo
For 5 gallons
OG - 1.048
FG - 1.008
ABV - 5.2%
IBU - 20
Best Heidelberg - 10 lbs (100%)
Perle - 1 oz at 90 minutes
OYL-071 Lutra™ Kveik Yeast
Directions
Bring 2 gallons of water to boiling in a smaller vessel. In your mash vessel, bring 6 gallons of water to 130°F, add grain for a target temperature of 125°F, and leave for 15 minutes. While stirring, add up to 2 gallons of boiling water until reaching target mash temperature of 147°F. Hold mash temp for 75 minutes. Recirculate mash until wort is free from large amounts of grain. Drain off wort into boil kettle for approximately 7.25 gallons (sparge as needed for a boil gravity of ~1.043). Boil for 90 minutes, adding hops as noted above. Pitch yeast as directed. For clarity, fine as desired or cold condition beer at 34°F for 1-2 weeks.
Note: The initial protein rest is recommended, but can be skipped if necessary. In this case, add 8 gallons of water at 150°F to grain for a target mash temperature of 147°F and hold for 75 minutes.
Last Updated and Sharing
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- Last Updated: 2020-11-22 01:16 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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