Lutra X-Pale Helles Beer Recipe | BIAB Munich Helles by Viking Fyr | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Lutra X-Pale Helles

170 calories 20.7 g 12 oz
Beer Stats
Method: BIAB
Style: Munich Helles
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.18 gallons
Post Boil Size: 5.06 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 170 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created: Sunday November 22nd 2020
1.051
1.017
4.5%
29.0
3.6
5.5
34.71
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Viking - Extra pale malt10 lb Extra pale malt 37.6 1.8 100%
10 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Artisan - Perle1 oz Perle Hops 2.00 / oz
2.00
Pellet 7.1 Boil 60 min 29.03 100%
1 oz / 2.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Strike 125 °F 125 °F 15 min
Infusion 125 °F 147 °F 75 min
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 tsp Lactic acid 1.25 / oz
0.31
Water Agt Mash 0 min.
10 oz Wyeast - Beer Nutrient 2.33 / oz
23.27
Other Boil 15 min.
0.50 each whirlfloc 0.30 / each
0.15
Fining Boil 15 min.
23.73
 
Yeast
Omega Yeast Labs - Lutra Kveik OYL-071
Amount:
1 Each
Cost:
8.99 / each
8.99
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 84 B cells required
8.99 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 4.04 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Lutra Kveik Helles Pseudo
For 5 gallons
OG - 1.048
FG - 1.008
ABV - 5.2%
IBU - 20
Best Heidelberg - 10 lbs (100%)
Perle - 1 oz at 90 minutes
OYL-071 Lutra™ Kveik Yeast
Directions
Bring 2 gallons of water to boiling in a smaller vessel. In your mash vessel, bring 6 gallons of water to 130°F, add grain for a target temperature of 125°F, and leave for 15 minutes. While stirring, add up to 2 gallons of boiling water until reaching target mash temperature of 147°F. Hold mash temp for 75 minutes. Recirculate mash until wort is free from large amounts of grain. Drain off wort into boil kettle for approximately 7.25 gallons (sparge as needed for a boil gravity of ~1.043). Boil for 90 minutes, adding hops as noted above. Pitch yeast as directed. For clarity, fine as desired or cold condition beer at 34°F for 1-2 weeks.
Note: The initial protein rest is recommended, but can be skipped if necessary. In this case, add 8 gallons of water at 150°F to grain for a target mash temperature of 147°F and hold for 75 minutes.

Recipe Picture
Last Updated and Sharing
 
233
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-11-22 01:16 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top