Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
18l Monster Stutt	Imperial Stout	18 Litres	1.142	1.027	15.07	51.83	50 °L	323	0
Author: Bunny Hops Boil Size: 29 Litres Boil Time: 105 Boil Gravity: 1.147 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2020 9:12 PM Notes:
Bière De Blé Sûre à La Fraise	Lambic	6.5 Gallons	1.055	1.02	4.61	16.94	3.9 °L	323	0
Author: JeremyLeBlond Boil Size: 6 Gallons Boil Time: 45 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2024 3:01 PM Notes:
Sable Porter	American Porter	5 Gallons	1.065	1.013	6.84	34.95	43.25 °L	323	0
Author: nkldrgr Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 69 ° F Priming Method: co2 Priming Amount: 14.98 psi Creation Date: 9/21/2023 2:05 PM Notes: Christian's recipe had a higher IBU (43) than what Brewer's Friend indicated after entering the recipe. I increase the 60 min bop amounts to bring up the IBU's from 23 to 34 (approx).
Red Sector A	Specialty IPA: Red IPA	2 Gallons	1.069	1.012	7.4	51.09	17.83 °L	323	4
Author: Air Guitarist Brewing Boil Size: 3.54 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: dextrose Priming Amount: 2 oz Creation Date: 7/31/2022 3:31 PM Notes:
Rot Non-spond	Lambic	16 Litres	1.04	1.002	4.99	39.28	3.58 °L	323	1
Author: awildturtok Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2021 3:59 PM Notes:
Jimmy's Brew #2	American IPA	5.5 Gallons	1.061	1.012	6.44	114.56	6.45 °L	323	1
Author: jnecessary Boil Size: 6.95 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 73 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2021 10:45 PM Notes:
Idaho Single Hop Series	American IPA	4 Gallons	1.076	1.015	8	23.77	14.47 °L	323	0
Author: CJ3 Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 77.75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/26/2021 7:42 PM Notes: Actual Mash pH = 5.28, Actual mash temp = 148 - 152F. Mash circulated via magnetic pump. Add 2 oz Idaho 7 at 1.017 using mesh bag into fermenter for 4 days Add 2 oz Idaho 7 at terminal for 2 days Cold crashing whole fermenter for 1 week. I've usually racked to a keg and crashed At Carbonation and Tasting - good head retention, successful filtration using 98% 3 micron Bev brite. Color resembles a red ale. Overall one of my better brews.
HazyIPA CBS	American IPA	5.5 Gallons	1.063	1.018	5.85	41.12	5.19 °L	323	1
Author: Boil Size: 6.88 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2020 4:40 PM Notes:
Strata-Matic IPA	American IPA	5 Gallons	1.07	1.012	7.56	70.09	7 °L	323	0
Author: fpg33 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 9.56 psi Creation Date: 8/20/2020 10:39 PM Notes:
Summer Rolle	Belgian Pale Ale	11 Gallons	1.05	1.01	5.28	31.12	4.24 °L	323	1
Author: Off Main Brewing Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2020 5:02 PM Notes:
Tropical IPA	American IPA	5.25 Gallons	1.06	1.011	6.41	85.49	6.31 °L	323	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 64.4 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2018 4:32 AM Notes:
Bravo Red	American Amber Ale	5.5 Gallons	1.055	1.013	5.46	27.29	15.39 °L	323	0
Author: stinkypants Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2020 6:41 PM Notes:
Pandemic Pale	American IPA	5.5 Gallons	1.08	1.02	7.88	79.3	8.15 °L	323	1
Author: Terrell Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/17/2020 5:40 PM Notes:
Awesome Recipe	Double IPA	5.5 Gallons	1.064	1.016	6.32	0	34.4 °L	323	0
Author: Pricelessbrewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2020 11:33 PM Notes:
Mango Ipa	American IPA	10 Litres	1.061	1.012	6.44	46.59	4.56 °L	323	3
Author: janooo Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2019 1:03 PM Notes:
Aamo IPA	American IPA	5 Gallons	1.057	1.01	6.13	52.04	7.63 °L	323	0
Author: shrob Boil Size: 6.34 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2019 12:50 PM Notes:
Fish Lips, Sour	Berliner Weisse	22 Litres	1.04	1.007	4.36	0	2.97 °L	323	0
Author: kurnell taphouse Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2019 4:20 AM Notes: Nice beer. Quite fruity and pretty sour.
Black Fire	American Stout	6 Gallons	1.063	1.017	6.08	37.28	36.66 °L	323	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2019 12:37 PM Notes:
Generic IPA	American IPA	30 Litres	1.062	1.012	6.64	44.84	4.54 °L	323	0
Author: Papaco Boil Size: 41.5 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2019 11:25 PM Notes:
LeFluffy Blond	Belgian Blond Ale	5.5 Gallons	1.063	1.008	7.11	26.03	6.82 °L	323	0
Author: Crashgraham Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 67 ° F Priming Method: Force Carb Priming Amount: N/A Creation Date: 1/14/2019 8:10 PM Notes:
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