Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Hell Of A Good Time	No Profile Selected	53 Litres	12.073	2.122	5.37	18.76	3.14 °L	323	0
Author: JackMcCormish Boil Size: 63 Litres Boil Time: 90 Boil Gravity: 10.4 Efficiency: 84 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: sucrose Priming Amount: 294.4 g Creation Date: 4/28/2020 6:06 PM Notes:
Oaktown Hazy	Hazy pale ale	2.5 Gallons	1.056	1.011	5.91	170.79	23.33 °L	323	0
Author: MisterX Boil Size: 3 Gallons Boil Time: 40 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2024 11:01 PM Notes:
Awesome Recipe	No Profile Selected	22 Litres	1.067	1.014	6.91	0	4.85 °L	323	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2022 1:45 AM Notes:
Belgian IPA	No Profile Selected	6 Gallons	1.06	1.015	5.93	60.96	5.61 °L	323	0
Author: Boil Size: 8.13 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2022 9:52 PM Notes:
Marten Idea Dono	No Profile Selected	5 Gallons	1.058	1.018	5.24	4.61	10.79 °L	323	0
Author: monksretreat Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/17/2021 3:52 AM Notes:
Awesome Recipe	Oktoberfest/Märzen	5.5 Gallons	1.044	1.01	4.46	35.56	10.18 °L	323	0
Author: Wvmedic94 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.081 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2021 5:36 PM Notes:
Awesome Recipe	No Profile Selected	5 Gallons	1.058	1.014	5.7	0	6.24 °L	323	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2021 11:18 AM Notes:
Specuulator	Doppelbock	2.5 Gallons	1.106	1.023	10.84	19.87	26.74 °L	323	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2020 8:58 PM Notes:
Red Ale III	Irish Red Ale	20.8 Litres	1.047	1.012	4.59	8.41	6.73 °L	323	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2020 12:09 AM Notes:
Elliot (Sour Brett Saison)	No Profile Selected	6 Gallons	1.054	1.011	5.72	31.88	5.8 °L	323	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 57 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2018 3:37 AM Notes: 5/10/18: OG = 1.054 No chiller = slow cool down 5/11/18: After 14 hours, chilled to 69 degrees -- pitched yeast slurry of Wyeast Belgian Saison 3724, slurry of Omega Saisonstein, yeast cultured from Crooked Stave's Hop Savant All Brett IPA, and 3/5 pack of Wyeast Brett Brux. 5/20/18: SG: 1.009 Airlock no longer bubbling but bubbles still rising in beer. 5/21/18: ~1oz toasted Hungarian oak cubes added 5/23/18: Dregs from CS Vielle saison added 5/30/18: SG 1.003 7/1/18: -SG 1.000 -pH 3.52 (this is when I realize that CS Vielle saison must have bacteria in it.) 8/3/18: -FG 1.000, maybe a slight bit under (7%abv) -pH 3.41 8/24/18: -Best beer I've brewed 8/5/18: -bottled -dry hopped 1 gallon with 15g mosaic 8/9/18: bottled remaining gallon
Awesome Recipe	No Profile Selected	5.5 Gallons	1.064	1.017	6.19	0	34.4 °L	323	0
Author: Pricelessbrewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2020 11:18 PM Notes:
Bitter On The Brat	Extra Special/Strong Bitter (ESB)	16 Litres	1.053	1.013	5.25	37.89	11.68 °L	323	0
Author: Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2020 3:49 PM Notes:
Sabro For Days	No Profile Selected	2 Gallons	1.044	1.011	4.38	53.02	9.65 °L	323	0
Author: Bates77 Boil Size: 2.83 Gallons Boil Time: 30 Boil Gravity: 1.033 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2019 6:04 AM Notes:
Cluster's Last Stand	Light American Lager	5.5 Gallons	1.055	1.012	5.64	17.78	3.34 °L	323	0
Author: Morningwood Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2019 4:17 PM Notes:
Morning Wood Russian Imperial Stout	No Profile Selected	5.5 Gallons	1.083	1.019	8.44	39.66	50 °L	323	0
Author: Madmodi Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/7/2019 4:25 PM Notes:
Kolsch [BIAB]	Kölsch	5.5 Gallons	1.054	1.013	5.38	15.04	4.31 °L	323	0
Author: Dadof5 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2019 8:48 PM Notes: Belle's grad party. Delicious!
German Pils 1.0	German Pilsner (Pils)	17 Litres	1.046	1.007	5.01	29.17	3.29 °L	323	1
Author: Prando Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2019 9:06 AM Notes:
Any IPA? No, N-E-IPA!	Specialty IPA: New England IPA	3.25 Gallons	1.065	1.016	6.41	51.44	5.86 °L	322	0
Author: FatsSchindee Boil Size: 3.85 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: co2 Priming Amount: 11.77 psi Creation Date: 4/26/2020 3:31 PM Notes: Assuming volume loss to lots of hops, so 3.25 gal post boil should get about 3 gal into fermentor. Then after about a quart loss to trub and maybe another quart to dry hops, I’m shooting for 2.5 gal finished beer. Multiple hopping methods: mash hops, first wort, flameout, two whirlpool additions (200° and 180°; ten minute stand each), three dry hop additions (after one day, after four days, and after seven days - or post-fermentation - three days each, removing the prior hops first). After fermentation complete, closed transfer to purged keg or carboy onto last dry hop addition, and then either serve from that keg with the hops still in it, or closed transfer into another purged keg again (off of hops).
Jus Tropicale V2	Specialty IPA: New England IPA	23 Litres	1.063	1.015	6.34	46.28	4.38 °L	322	2
Author: jordsti Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2021 4:00 PM Notes: 3 to 1 Cl:So4 ratio
Battlecow Galacticose	Specialty IPA: New England IPA	23 Litres	1.07	1.023	6.17	105.36	4.48 °L	322	1
Author: Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2019 10:48 AM Notes:
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