View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Morning Wood Russian Imperial Stout

Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 276 calories (Per 12oz)
Carbs: 27 g (Per 12oz)

Created: Sunday July 7th 2019

Original Gravity:

1.083

Final Gravity:

1.019

ABV (standard):

8.4%

IBU (tinseth):

39.7

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
13 lb	American - Pale 2-Row13 lb Pale 2-Row	37	1.8	76.5%
1.50 lb	Flaked Oats1.5 lb Flaked Oats	33	2.2	8.8%
0.75 lb	Briess - Organic Chocolate Malt0.75 lb Organic Chocolate Malt	33.6	350	4.4%
0.75 lb	Belgian - Roasted Barley0.75 lb Roasted Barley	30	575	4.4%
0.50 lb	American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L	33	120	2.9%
0.50 lb	Belgian - De-Bittered Black0.5 lb De-Bittered Black	34	566	2.9%
17 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Nugget0.5 oz Nugget Hops	Pellet	14	Boil	60 min	21.88	20%
1 oz	Willamette1 oz Willamette Hops	Pellet	4.5	Boil	30 min	10.81	40%
1 oz	Willamette1 oz Willamette Hops	Pellet	4.5	Boil	15 min	6.98	40%
2.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Nugget (Pellet)	21.88	20%
2 oz	Willamette (Pellet)	17.79	80%
2.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
1.4 qt	Protein rest	Infusion	--	122 °F	30 min
1.4 qt		Infusion	--	153 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
10 oz	Bourbon	Other	Secondary	0 min.
2.50 oz	Medium toast oak cubes	Flavor	Secondary	7 days
4 oz	Cacao nibs	Spice	Secondary	7 days
3.33 oz	Sumatra Coffee	Flavor	Secondary	0 min.

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 146 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

224

Views

Brews

Public: Yup, Shared
Last Updated: 2019-07-07 16:25 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!