Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2 oz |
Sabro2 oz Sabro Hops |
|
Pellet |
14.3 |
Whirlpool at 170 °F
|
30 min |
33.2 |
66.7% |
|
1 oz |
Sabro1 oz Sabro Hops |
|
Pellet |
14.3 |
Whirlpool at 180 °F
|
30 min |
19.81 |
33.3% |
|
3 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
3 oz |
Sabro (Pellet) 2.9999999931377 oz Sabro (Pellet) Hops |
|
53.01 |
100% |
|
3 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
3 gal |
|
Infusion |
154 °F |
150 °F |
45 min |
Yeast
|
Omega Yeast Labs - Omega Oyl-402 cosmic punch
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
73%
|
Flocculation:
|
High |
|
Optimum Temp:
|
64 - 75 °F |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
29 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Balanced Profile
"Sabro for Days" No Profile Selected beer recipe by Bates77. BIAB, ABV 4.38%, IBU 53.02, SRM 9.65, Fermentables: (Honey Malt, Brewers Malt 2-Row, Rice Hulls) Hops: (Sabro)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-12-13 20:54 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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