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Sabro for Days

162 calories 17.3 g 12 oz
Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 45 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 3.2 gallons
Post Boil Size: 2.08 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 162 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created Thursday November 28th 2019
1.049
1.013
4.8%
36.4
9.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Honey Malt1 lb Honey Malt 37 25 20%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 10%
3 lb Briess - Brewers Malt 2-Row3 lb Brewers Malt 2-Row 37 1.8 60%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 10%
5 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Sabro1 oz Sabro Hops Pellet 14.3 Whirlpool at 170 °F 30 min 16.6 50%
1 oz Sabro1 oz Sabro Hops Pellet 14.3 Whirlpool at 180 °F 30 min 19.81 50%
2 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
3.6 gal Infusion 152 °F 45 min
 
Yeast
Omega Yeast Labs - Omega Oyl-402 cosmic punch
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 32 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Sabro for Days" American Pale Ale beer recipe. BIAB, ABV 4.81%, IBU 36.42, SRM 9.89, Fermentables: (Honey Malt, Flaked Oats, Brewers Malt 2-Row, Rice Hulls) Hops: (Sabro)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-11-18 04:02 UTC
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