Sabro for Days - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Sabro for Days

145 calories 15 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 30 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 2.83 gallons
Post Boil Size: 2.08 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 145 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created: Thursday November 28th 2019
1.044
1.011
4.4%
53.0
9.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Honey Malt1 lb Honey Malt 37 25 22.2%
3 lb Briess - Brewers Malt 2-Row3 lb Brewers Malt 2-Row 37 1.8 66.7%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 11.1%
4.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Sabro2 oz Sabro Hops Pellet 14.3 Whirlpool at 170 °F 30 min 33.2 66.7%
1 oz Sabro1 oz Sabro Hops Pellet 14.3 Whirlpool at 180 °F 30 min 19.81 33.3%
3 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Omega Oyl-402 cosmic punch
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 29 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Infusion 154 °F 150 °F 45 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume 3.64 14.6  
Mash volume with grains 4 16  
Grain absorption losses -0.56 -2.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 2.83 11.3  
Boil off losses -0.75 -3  
Post boil Volume 2.08 8.3  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Top off amount 0.03 0.1  
Volume into fermentor 2 8  
Total: 3.64 14.6
Equipment Profile Used: System Default
"Sabro for Days" No Profile Selected beer recipe by Bates77. BIAB, ABV 4.38%, IBU 53.02, SRM 9.65, Fermentables: (Honey Malt, Brewers Malt 2-Row, Rice Hulls) Hops: (Sabro)
Last Updated and Sharing
 
220
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-12-13 20:54 UTC