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Dos corazon

249 calories 25.9 g 12 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 75 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.6 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 30% (brew house)
Source: Adam
Calories: 249 calories (Per 12oz)
Carbs: 25.9 g (Per 12oz)
Created: Thursday November 28th 2019
1.075
1.019
7.4%
21.2
10.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Weyermann - Carahell1 lb Carahell 34 10 8.8%
3.15 lb Briess - LME Golden Light3.15 lb LME Golden Light 35 4 27.9%
3 lb Briess - DME Golden Light3 lb DME Golden Light 44.6 4 26.5%
1 lb Briess - Caramel Malt - 40L1 lb Caramel Malt - 40L 35.4 40 8.8%
3.15 lb Briess - LME Pilsen Light3.15 lb LME Pilsen Light 35 2.5 27.9%
11.30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Sabro2 oz Sabro Hops Pellet 14.3 Whirlpool at 170 °F 30 min 13.28 66.7%
1 oz Sabro1 oz Sabro Hops Pellet 14.3 Whirlpool at 180 °F 30 min 7.93 33.3%
3 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Omega Oyl-402 cosmic punch
Amount:
1 Each
Cost:
Attenuation (custom):
73%
Flocculation:
High
Optimum Temp:
64 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Steeping 154 °F 150 °F 25 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 6.61 g | 26.5 qt) 6.34 25.4  
Mash volume with grains (equipment estimates 6.77 g | 27.1 qt) 6.5 26  
Grain absorption losses -0.25 -1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.76 3  
Pre boil volume (equipment estimates 6.88 g | 27.5 qt) 6.6 26.4  
Boil off losses -1.88 -7.5  
Post boil Volume 5 20  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Top off amount 0.11 0.5  
Volume into fermentor 5 20  
Total: 6.34 25.4
Equipment Profile Used: System Default
"Dos corazon" No Profile Selected beer recipe by Adam. BIAB, ABV 7.4%, IBU 21.21, SRM 10.2, Fermentables: (Carahell, LME Golden Light, DME Golden Light, Caramel Malt - 40L, LME Pilsen Light) Hops: (Sabro)
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  • Last Updated: 2025-09-14 21:28 UTC