Hops
    
    
	   
            | Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % | 
        
		
                        
                | 0.75 oz | BSG - Idaho 70.75 oz Idaho 7 Hops |  | Pellet | 12.9 | Boil                     at 212 °F | 20 min | 23.77 | 9.7% | 
           
                            
                | 2 oz | BSG - Idaho 72 oz Idaho 7 Hops |  | Pellet | 12.9 | Dry Hop                     at 60 °F | 4 days |  | 25.8% | 
           
                            
                | 5 oz | BSG - Idaho 75 oz Idaho 7 Hops |  | Pellet | 12.9 | Dry Hop                     at 60 °F | 2 days |  | 64.5% | 
           
            		
        			
			
			| 7.75 oz 
                		
                / $ 0.00 | 
		
			
    
    
    
                            
        
        Hops Summary
        
            
            
                | Amount | Variety | Cost | IBU | Bill % | 
            
            
                            
                | 7.75 oz | BSG - Idaho 7 (Pellet) 7.7499999822724 oz Idaho 7 (Pellet)  Hops |  | 23.77 | 100% | 
                    
                        
                
				| 7.75 oz 
                    
                    / $ 0.00 | 
            
			            
        
     
 
	
		
			 
			Mash Guidelines
			
				            
				
					| Amount | Description | Type | Start Temp | Target Temp | Time | 
				
            	
										
						| 5 gal |  | Temperature | -- | 150 °F | 60 min | 
										
				            	
				
		 
	
		
			 
			Other Ingredients
			
				   
				
					| Amount | Name | Cost | Type | Use | Time | 
				
				
				                       
										      
						| 1 each | Whirlfloc |  | Water Agt | Mash | 0 min. | 
											
						
		 
	
	
		Priming
		
		
			| Method: co2				     
																				CO2 Level: 2.25 Volumes | 
		
	 
	
		
			 
			Target Water Profile
 100% Reverse Osmosis Filtration			
		 
	
	
		 
		Notes
		
			Actual Mash pH = 5.28, Actual mash temp = 148 - 152F. Mash circulated via magnetic pump. 
Add 2 oz Idaho 7 at 1.017 using mesh bag into fermenter for 4 days
Add 2 oz Idaho 7 at terminal for 2 days
Cold crashing whole fermenter for 1 week.  I've usually racked to a keg and crashed
At Carbonation and Tasting - good head retention, successful filtration using 98% 3 micron Bev brite.  Color resembles a red ale.  Overall one of my better brews.
					 
	 
    			 
		
	
Last Updated and Sharing
 
    	 
    
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- Last Updated: 2021-02-19 05:23 UTC
 
	
 
	
	
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        Recipe costs can be adjusted by changing the batch size.  They won't be saved but will give you an idea of costs if your final yield was different.
      
      
      
        
          
            |  | Cost $ | Cost % | 
        
        
          
            | Fermentables | $ |  | 
          
            | Steeping Grains (Extract Only)
 | $ |  | 
          
            | Hops | $ |  | 
          
            | Yeast | $ |  | 
          
            | Other | $ |  | 
          
            | Cost Per Barrel | $ 0.00 |  | 
          
            | Cost Per Pint | $ 0.00 |  | 
          
            | Total Cost | $ 0.00 |  | 
        
      
     
    
   
  
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