Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Mandarina Pilsner	German Pils	2.62 Gallons	1.05	1.008	5.5	35.88	4.07 °L	331	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/23/2020 11:50 PM Notes:
CML Killer K • Kölsch	German Leichtbier	4.5 Litres	1.046	1.009	4.9	26.51	3.39 °L	331	1
Author: Obscure Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.021 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2023 2:23 PM Notes:
Kitchen Sink Ale	Best Bitter	4.5 Gallons	1.055	1.01	5.88	32.78	13.49 °L	331	0
Author: ThomasShirk Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 4.28 psi Creation Date: 6/20/2022 3:45 PM Notes: I'm growing my own hops this year. So I'd like to plan a rich Bitter using (otherwise) my favorite ingredients with the addition of a (hopefully) good yield from my hops of about 2oz. Truth is, I'm not even sure what breed the rhizome is, as it was a gift, so this is largely experimental. Fermentation will be in a largely open-top container (I ferment in a home depot water barrel for ales), lightly filtered and force-carbonated in a corny keg. Expected result is higher ABV but otherwise spot-on style for a bitter.
Munich Session Lager	German Leichtbier	2.75 Gallons	1.038	1.008	4.04	22.41	4.71 °L	331	0
Author: Josh Hughes Boil Size: 4 Gallons Boil Time: 90 Boil Gravity: 1.026 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 5/8/2022 4:17 PM Notes:
Guinness Clone Attempt	Irish Stout	16 Litres	1.055	1.013	5.54	37.98	46.74 °L	331	0
Author: Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 11/18/2021 12:49 PM Notes:
Porter	English Porter	5 Gallons	1.052	1.041	1.47	27.08	25.71 °L	331	0
Author: seanshaw Boil Size: 6 Gallons Boil Time: 70 Boil Gravity: 1.048 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2021 2:05 AM Notes:
Dark Mild	Dark Mild	5.5 Gallons	1.047	1.014	4.33	21.3	17.2 °L	331	0
Author: Randy64 Boil Size: 6.86 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2021 5:35 AM Notes:
Yesterdays News	Ordinary Bitter	10.5 Gallons	1.036	1.009	3.64	27.45	10.32 °L	331	0
Author: dvsbrewbeard Boil Size: 12.39 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 10.72 psi Creation Date: 6/15/2021 12:35 AM Notes:
PIls On The Dial In Licht	German Pils	5.5 Gallons	1.037	1.006	4.18	21.41	3.85 °L	331	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2021 1:33 PM Notes:
Its Not Cologne	Kölsch	4.75 Gallons	1.051	1.012	5.21	29.2	4.03 °L	331	0
Author: Boil Size: 6.5 Gallons Boil Time: 75 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2021 3:54 PM Notes:
Altbier	Altbier	4 Gallons	1.065	1.019	5.92	37.81	21.55 °L	331	0
Author: Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2018 2:55 AM Notes:
Machine House V13 WLP085	Dark Mild	2.9 Gallons	1.036	1.01	3.42	21.7	23.57 °L	331	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2020 4:04 AM Notes:
AZ Poolside Guzzler 20.20	Kölsch	2.75 Gallons	1.048	1.008	5.13	29.91	4.56 °L	331	0
Author: FPMBomb Boil Size: 3.3 Gallons Boil Time: 45 Boil Gravity: 1.042 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 61 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2020 11:10 PM Notes:
Wheat Saison	Weissbier	21 Litres	1.047	1.004	5.69	14.28	3.2 °L	331	0
Author: kurnell taphouse Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.02 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2020 1:36 AM Notes: Started mash before I went to work, boiled once home got an eff of 74%. OG1.052 Fg 1.004 Really nice beer Will making again
Swaen Pils	Czech Premium Pale Lager	12 Litres	1.044	1.009	4.5	44.41	5.15 °L	331	0
Author: awildturtok Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.018 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2019 12:14 PM Notes: Decoction with Grains.
Preparation Pilsner	Czech Premium Pale Lager	7 Litres	1.058	1.012	6.09	76.17	5.69 °L	331	1
Author: RedWelly Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2019 9:14 AM Notes: Rehydrated the yeast before pitching.
Munich Lager	Munich Helles	1.75 Gallons	1.055	1.01	5.98	20.54	10.44 °L	331	0
Author: J-Ho Boil Size: 2 Gallons Boil Time: 15 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2019 4:51 PM Notes:
Awesome Recipe	Irish Stout	15 Litres	1.046	1.009	4.87	30.29	8.02 °L	331	0
Author: Boil Size: 19.5 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2019 9:47 PM Notes:
Irish Red Ale Costa Beer	Irish Red Ale	36 Litres	1.051	1.011	5.25	20.15	18.19 °L	331	0
Author: costabeer Boil Size: 44 Litres Boil Time: 70 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2019 4:44 PM Notes:
Galgobeer Extra Special Bitter	Strong Bitter	20 Litres	1.064	1.016	6.39	42.68	17.39 °L	331	0
Author: Pedro Vartuli Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 2/27/2019 2:52 PM Notes:
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