Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Session Pale Ale	American Pale Ale	10.5 Litres	1.046	1.01	4.72	46.45	3.58 °L	392	0
Author: James_sweden Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: sucrose Priming Amount: 50 g Creation Date: 6/1/2020 11:08 AM Notes: Simple pale ale that should be very light, pale, clean and hoppy. Volume for the fermenter is between 10 and 11L, so adjust the pre-boil volume to suit your kettle and boil-off.
Tsar Bomba	Imperial Stout	15 Litres	1.09	1.016	9.65	83.33	35.25 °L	392	0
Author: Tempestlight Boil Size: 19.82 Litres Boil Time: 60 Boil Gravity: 1.075 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2022 12:17 AM Notes:
Grizzly Brown Ale	American Brown Ale	12 Gallons	1.055	1.008	6.13	27.88	24.97 °L	392	0
Author: Barney78 Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2022 2:06 PM Notes:
Rhinestone Carboy #3 - Mini Mash	American Stout	6 Gallons	1.065	1.015	6.56	47.4	33.38 °L	392	0
Author: Jayjay1976 Boil Size: 7.69 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2022 3:09 PM Notes: Ordered malts by the ounce from RiteBrew.com to recreate an earlier 'pantry sweep' recipe that was a success.
Tricentennial Stout	American Porter	5.5 Gallons	1.125	1.034	11.97	93.41	50 °L	392	0
Author: nkldrgr Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.1 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: N/A Priming Method: co2 Priming Amount: 13.86 psi Creation Date: 12/16/2021 5:18 PM Notes: Recipe calls for FG of 1.037 for balance. Higher = too sweet. Lower = too dry/astringent
Brown Ale	American Brown Ale	11 Gallons	1.055	1.013	5.59	25.3	22.22 °L	392	0
Author: Piwi Esko Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 6/3/2021 9:03 PM Notes:
LUX Rye Ale | Bissell Brothers (approximation) Braumeister 20L	American Pale Ale	20 Litres	1.07	1.025	5.95	51.37	5.39 °L	392	0
Author: Boil Size: 25 Litres Boil Time: 70 Boil Gravity: 1.064 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2021 3:17 PM Notes: My recipes are all elaborated for Speidel Braumeister 20L The recipes clones are sometimes a little different from the original but adjusted according to the final result. BIAB method for Braumeister 20l, efficiency 70 % total RO Water: 28l. (Hoppy Juicy, its a cloudy beer) 28l to mash / ph 5.3/5.4 Aerate the wort with pure oxygen or filtered air and pitch the yeast. Ferment at 18 to 22c˚"10/15 days"
Samba Squiddo 7.19.20	American Pale Ale	6.5 Gallons	1.05	1.01	5.26	42.52	4.96 °L	392	0
Author: kakent Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 12.24 psi Creation Date: 7/19/2020 5:22 PM Notes:
Longhouse Pale	American Pale Ale	1.2 Gallons	1.046	1.009	4.91	40.54	7.9 °L	392	0
Author: Josh Hughes Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 1.1 oz Creation Date: 7/6/2020 10:18 PM Notes:
Stormwater Pale Ale	American Pale Ale	9 Gallons	1.054	1.003	6.65	64.5	6.61 °L	392	0
Author: StormwaterMonk Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 9.4 oz Creation Date: 6/22/2020 11:52 PM Notes:
American Pale Ale I	American Pale Ale	21 Litres	1.053	1.009	5.76	35.33	10.46 °L	392	0
Author: Stucumber Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2016 12:17 PM Notes:
Pacifica Pale Ale	American Pale Ale	25 Litres	1.052	1.012	5.23	232.68	7.81 °L	392	2
Author: CrabbyPatty Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 26 ° C Priming Method: sucrose Priming Amount: 80 g Creation Date: 3/26/2020 1:33 AM Notes:
From The Garden - Framgarden	American Pale Ale	19 Litres	1.086	1.016	9.87	49.75	5.87 °L	392	0
Author: El Sabana Brewery Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2020 1:15 AM Notes:
The Erin	American Pale Ale	1 Gallons	1.054	1.013	5.33	40.98	4.25 °L	392	0
Author: Danilooski7 Boil Size: 2.3 Gallons Boil Time: 60 Boil Gravity: 1.023 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 0.6 oz Creation Date: 12/14/2019 6:35 PM Notes:
Vanilla Porter / AIH	American Porter	5.5 Gallons	1.06	1.012	6.3	31.02	50 °L	392	0
Author: wizkid4646 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2018 9:07 PM Notes: Add Cocoa nib, vanilla and coconut tinctures at kegging
Brut IPA	American IPA	6 Gallons	1.056	1	7.33	24.02	4.04 °L	392	0
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2018 12:06 AM Notes:
Cascade SMASH	American Pale Ale	24 Litres	1.051	1.011	5.2	41.63	5.4 °L	392	1
Author: oracleoftruth Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2018 2:29 PM Notes:
Bay Runner Pale Ale	American Pale Ale	5 Gallons	1.056	1.015	5.41	49.95	4.98 °L	392	1
Author: Conanicut Brewing Boil Size: 6.75 Gallons Boil Time: 75 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2018 5:23 PM Notes:
The Nutty Canadian	American Brown Ale	1.5 Gallons	1.056	1.016	5.14	20.04	34.06 °L	392	0
Author: daceto817 Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2018 1:24 AM Notes: Toast walnuts in oven a few times to remove oils; crush with rolling pin
Cedar Rock Porter	American Porter	5.5 Gallons	1.057	1.013	5.76	53.68	25.37 °L	392	1
Author: JCB Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2017 3:59 PM Notes:
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