Saison D'être
|
Saison
|
5.5 Gallons |
1.054 |
1.015 |
5.01 |
8.03 |
4.16 °L
|
392 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2020 10:30 PM |
Notes: Primary fermentation in Fermonster.
1 gallon = bottle condition
2 gallons = innoculated with SARA bottle dregs
2 gallons = innoculated with SARA bottle dregs + apricots |
|
Tiny Rebel Urban IPA
|
English IPA
|
20 Litres |
1.044 |
1.011 |
4.35 |
47.97 |
6.83 °L
|
392 |
0 |
|
|
Boil
Size: 23.98 Litres |
Boil Time: 45 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2023 5:49 PM |
Notes: |
|
December Choc Porter Base
|
Baltic Porter
|
21 Litres |
1.057 |
1.012 |
5.9 |
21.46 |
37.59 °L
|
392 |
0 |
|
|
Boil
Size: 24.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2023 11:47 AM |
Notes: Add chocolate malt half way through mash to avoid astringency
30 min boil only
Add dried yeast at start of transferring to fermented to reduce lag time |
|
Rice Crispy
|
American Light Lager
|
2.5 Gallons |
1.04 |
1.007 |
4.31 |
10.66 |
3.17 °L
|
392 |
0 |
|
|
Boil
Size: 3.01 Gallons |
Boil Time: 30 |
Boil Gravity: 1.033 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/11/2022 5:28 PM |
Notes: |
|
Cream Ale
|
Cream Ale
|
5.5 Gallons |
1.045 |
1.009 |
4.79 |
28.48 |
6.66 °L
|
392 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2022 8:56 PM |
Notes: |
|
Smoke Show (smoked Porter)
|
Robust Porter
|
6 Gallons |
1.061 |
1.014 |
6.14 |
27.62 |
34.77 °L
|
392 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 45 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2021 1:35 AM |
Notes: |
|
Homegrown Hop Pale
|
English IPA
|
21 Litres |
1.058 |
1.011 |
6.2 |
53.54 |
6.26 °L
|
392 |
0 |
|
|
Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.111 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2021 9:37 PM |
Notes: |
|
BIAB English Mild Ale
|
Mild
|
1.25 Gallons |
1.033 |
1.009 |
3.15 |
12.48 |
13.12 °L
|
392 |
1 |
|
|
Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: -3.91 psi |
Creation
Date: 3/21/2021 7:52 PM |
Notes: |
|
Weizenbock BIAB
|
Weizenbock
|
3.5 Gallons |
1.072 |
1.018 |
7.15 |
24.54 |
17.23 °L
|
392 |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/7/2020 4:27 PM |
Notes: |
|
Get It Out
|
American Pale Ale
|
1.1 Gallons |
1.051 |
1.014 |
4.87 |
47.91 |
6.07 °L
|
392 |
0 |
|
|
Boil
Size: 1.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 1 oz |
Creation
Date: 6/29/2020 8:59 PM |
Notes: |
|
Awesome Recipe
|
American Pale Ale
|
21 Litres |
1.049 |
1.009 |
5.27 |
35.51 |
5.92 °L
|
392 |
2 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2015 10:00 AM |
Notes: |
|
Mosaic Blueberry Wheat
|
Fruit Beer
|
5.5 Gallons |
1.047 |
1.006 |
5.36 |
30.27 |
4.43 °L
|
392 |
0 |
|
Author:
|
|
Squirrelpearls@yahoo.com
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 76 ° F |
Priming Method: co2 |
Priming Amount: 12.00 |
Creation
Date: 1/27/2020 6:49 PM |
Notes: Add 5 pounds of pureed blueberries to secondary then rack beer on top. Add blow-off tube for second fermentation. |
|
Snowfall Oatmeal Stout
|
Oatmeal Stout
|
5.5 Gallons |
1.057 |
1.017 |
5.32 |
32.06 |
41.94 °L
|
392 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2019 3:30 PM |
Notes: |
|
NEW: Uppity Jagoff
|
American Light Lager
|
341 Gallons |
1.073 |
1.018 |
7.23 |
0 |
5.26 °L
|
392 |
0 |
|
|
Boil
Size: 358 Gallons |
Boil Time: 90 |
Boil Gravity: 1.07 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2019 3:19 PM |
Notes: |
|
DME Starter
|
American Light Lager
|
1 Litres |
1.044 |
1.011 |
4.31 |
0 |
2.88 °L
|
392 |
0 |
|
|
Boil
Size: 1.15 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2019 3:13 AM |
Notes: |
|
Cocoa Mocoa
|
Oatmeal Stout
|
5.5 Gallons |
1.063 |
1.017 |
6.04 |
39.09 |
40.32 °L
|
392 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2019 12:43 PM |
Notes: |
|
Liquorice Oatmeal Stout
|
Oatmeal Stout
|
21 Litres |
1.057 |
1.014 |
5.6 |
33.69 |
32.8 °L
|
392 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 61 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2019 5:55 AM |
Notes: |
|
Love In A Canoe
|
American Light Lager
|
25 Litres |
1.043 |
1.011 |
4.21 |
0 |
2.14 °L
|
392 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2018 12:51 PM |
Notes: |
|
Steel Cut Stout
|
Oatmeal Stout
|
3.5 Gallons |
1.061 |
1.014 |
6.22 |
33.61 |
36.26 °L
|
392 |
0 |
|
|
Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/27/2018 10:23 PM |
Notes: |
|
Awesome Recipe
|
American Light Lager
|
21 Litres |
1.058 |
1.015 |
5.71 |
75.53 |
8.92 °L
|
392 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2016 3:43 PM |
Notes: |
|
|
|