BIAB English Mild Ale Beer Recipe | BIAB Mild by Charles C | Brewer's Friend
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BIAB English Mild Ale

108 calories 11.8 g 12 oz
Beer Stats
Method: BIAB
Style: Mild
Boil Time: 60 min
Batch Size: 1.25 gallons (fermentor volume)
Pre Boil Size: 1.5 gallons
Post Boil Size: 1.38 gallons
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Charles C
Calories: 108 calories (Per 12oz)
Carbs: 11.8 g (Per 12oz)
Created: Sunday March 21st 2021
1.033
1.009
3.2%
12.5
13.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
21.60 oz United Kingdom - Maris Otter Pale21.6 oz Maris Otter Pale 38 3.75 84.4%
1.60 oz United Kingdom - Crystal 70L1.6 oz Crystal 70L 34 70 6.2%
0.80 oz American - Chocolate0.8 oz Chocolate 29 350 3.1%
1.60 oz American - Carapils (Dextrine Malt)1.6 oz Carapils (Dextrine Malt) 33 1.8 6.2%
25.60 oz / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.12 oz East Kent Goldings0.12 oz East Kent Goldings Hops Pellet 5 Boil 60 min 10.86 54.5%
0.10 oz Fuggles0.1 oz Fuggles Hops Pellet 4.5 Boil 5 min 1.62 45.5%
0.22 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 qt 150 °F 150 °F 60 min
 
Yeast
Lallemand - LALBREW® WINDSOR BRITISH-STYLE BEER YEAST
Amount:
5.50 Grams
Cost:
Attenuation (custom):
70%
Flocculation:
Low
Optimum Temp:
59 - 72 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 14 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: -3.91 psi       Temp: 40 °F       CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"BIAB English Mild Ale" Mild beer recipe by Charles C. BIAB, ABV 3.15%, IBU 12.48, SRM 13.12, Fermentables: (Maris Otter Pale, Crystal 70L, Chocolate, Carapils (Dextrine Malt)) Hops: (East Kent Goldings, Fuggles)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-03-27 15:45 UTC
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