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Samba Squiddo 7.19.20

Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 6.5 gallons (ending kettle volume)
Pre Boil Size: 7.25 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 68% (ending kettle)
Calories: 164 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)

Created: Sunday July 19th 2020

Original Gravity:

1.050

Final Gravity:

1.010

ABV (standard):

5.3%

IBU (rager):

33.2

SRM (morey):

5.0

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	US - Pale 2-Row9 lb Pale 2-Row	37	1.8	69.2%
1.50 lb	American - White Wheat1.5 lb White Wheat	40	2.8	11.5%
1 lb	Munich Light1 lb Munich Light	37	6	7.7%
1 lb	American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L	35	10	7.7%
0.50 lb	Flaked Oats0.5 lb Flaked Oats	33	2.2	3.8%
13 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Warrior0.25 oz Warrior Hops	Pellet	16	Boil	60 min	14.21	5.3%
2 oz	Samba2 oz Samba Hops	Pellet	10	Boil	15 min	18.96	42.1%
2.50 oz	Samba2.5 oz Samba Hops	Pellet	10	Boil	0 min		52.6%
4.75 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.25 oz	Warrior (Pellet)	14.21	5.3%
4.50 oz	Samba (Pellet) 4.4999999897066 oz Samba (Pellet) Hops	18.96	94.7%
4.75 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8.25 gal		Infusion	--	154 °F	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
8.25 g	Gypsum		Water Agt	Mash	1 hr.
2.20 g	Calcium Chloride (anhydrous)		Water Agt	Mash	1 hr.

Yeast

White Labs - San Diego Super Yeast WLP090

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Med-High
Optimum Temp:	65 - 68 °F	Starter:	No
Fermentation Temp:	66 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 107 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 12.24 psi Temp: 41 °F CO₂ Level: 2.45 Volumes

Target Water Profile

House Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

240

Views

Brews

Public: Yup, Shared
Last Updated: 2020-08-14 00:08 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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