Golden Warrior 630
|
American IPA
|
5.5 Gallons |
1.068 |
1.016 |
6.82 |
83.03 |
10.74 °L
|
392 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2021 10:46 AM |
Notes: |
|
OJ Without The Bronco NEIPA 3DH
|
American IPA
|
5.5 Gallons |
1.067 |
1.014 |
6.97 |
37.54 |
7.46 °L
|
392 |
0 |
|
|
Boil
Size: 7.11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2024 5:29 PM |
Notes: |
|
Engagement Brew V2.5
|
American IPA
|
2.5 Gallons |
1.062 |
1.022 |
5.31 |
54.29 |
5.35 °L
|
392 |
0 |
|
|
Boil
Size: 4.11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2024 12:13 AM |
Notes: |
|
Tsar Bomba
|
Imperial Stout
|
15 Litres |
1.09 |
1.016 |
9.65 |
83.33 |
35.25 °L
|
392 |
0 |
|
|
Boil
Size: 19.82 Litres |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2022 12:17 AM |
Notes: |
|
Grizzly Brown Ale
|
American Brown Ale
|
12 Gallons |
1.055 |
1.008 |
6.13 |
27.88 |
24.97 °L
|
392 |
0 |
|
Author:
|
|
Barney78
|
|
Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/19/2022 2:06 PM |
Notes: |
|
Rhinestone Carboy #3 - Mini Mash
|
American Stout
|
6 Gallons |
1.065 |
1.015 |
6.56 |
47.4 |
33.38 °L
|
392 |
0 |
|
|
Boil
Size: 7.69 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2022 3:09 PM |
Notes: Ordered malts by the ounce from RiteBrew.com to recreate an earlier 'pantry sweep' recipe that was a success. |
|
IPA 2022
|
American IPA
|
23 Litres |
1.06 |
1.013 |
6.16 |
44.49 |
4.55 °L
|
392 |
1 |
|
|
Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2022 12:42 AM |
Notes: |
|
Tricentennial Stout
|
American Porter
|
5.5 Gallons |
1.125 |
1.034 |
11.97 |
93.41 |
50 °L
|
392 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.1 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 13.86 psi |
Creation
Date: 12/16/2021 5:18 PM |
Notes: Recipe calls for FG of 1.037 for balance. Higher = too sweet. Lower = too dry/astringent
|
|
Eee
|
American IPA
|
15 Litres |
1.075 |
1.019 |
7.39 |
46.75 |
4.84 °L
|
392 |
0 |
|
|
Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2021 1:50 PM |
Notes: |
|
Talus About It
|
American IPA
|
21 Litres |
1.063 |
1.016 |
6.23 |
47.67 |
8.6 °L
|
392 |
1 |
|
|
Boil
Size: 26.55 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 0.81 bar |
Creation
Date: 6/14/2021 10:38 PM |
Notes: |
|
Cedar Rock Porter
|
American Porter
|
5.5 Gallons |
1.057 |
1.013 |
5.76 |
53.68 |
25.37 °L
|
392 |
1 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2017 3:59 PM |
Notes: |
|
King Kveik V2
|
American IPA
|
57 Litres |
1.066 |
1.012 |
7.07 |
46.09 |
3.73 °L
|
392 |
2 |
|
|
Boil
Size: 69.05 Litres |
Boil Time: 30 |
Boil Gravity: 1.054 |
Efficiency: 30 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 28 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/20/2021 4:42 PM |
Notes: |
|
Samba Squiddo 7.19.20
|
American Pale Ale
|
6.5 Gallons |
1.05 |
1.01 |
5.26 |
42.52 |
4.96 °L
|
392 |
0 |
|
|
Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: 12.24 psi |
Creation
Date: 7/19/2020 5:22 PM |
Notes: |
|
Monti's Baby West Coast IPA
|
American IPA
|
5.5 Gallons |
1.06 |
1.014 |
6.03 |
68.74 |
6.5 °L
|
392 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/12/2020 7:46 PM |
Notes: |
|
Mowgli's Black Cat IPA V2
|
Specialty IPA: Black IPA
|
5.5 Gallons |
1.067 |
1.015 |
6.88 |
44.61 |
21.67 °L
|
392 |
1 |
|
|
Boil
Size: 6.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2020 12:49 AM |
Notes: |
|
Brun Og Fin
|
American Brown Ale
|
25 Litres |
1.056 |
1.015 |
5.42 |
28.33 |
17.65 °L
|
392 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/27/2019 10:49 AM |
Notes: |
|
Vanilla Porter / AIH
|
American Porter
|
5.5 Gallons |
1.06 |
1.012 |
6.3 |
31.02 |
50 °L
|
392 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2018 9:07 PM |
Notes: Add Cocoa nib, vanilla and coconut tinctures at kegging |
|
Brut IPA
|
American IPA
|
6 Gallons |
1.056 |
1 |
7.33 |
24.02 |
4.04 °L
|
392 |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2018 12:06 AM |
Notes: |
|
Zetti Peach Ipa
|
American IPA
|
20 Litres |
1.064 |
1.015 |
6.42 |
49.83 |
6.55 °L
|
392 |
1 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2018 12:00 AM |
Notes: |
|
The Nutty Canadian
|
American Brown Ale
|
1.5 Gallons |
1.056 |
1.016 |
5.14 |
20.04 |
34.06 °L
|
392 |
0 |
|
|
Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2018 1:24 AM |
Notes: Toast walnuts in oven a few times to remove oils; crush with rolling pin |
|
|
|