Aiolia’s Pale Ale
|
American Pale Ale
|
20.8 Litres |
1.063 |
1.012 |
6.8 |
38.82 |
6.13 °L
|
392 |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: InvertSugar |
Priming Amount: 145.2 g |
Creation
Date: 5/27/2020 5:57 PM |
Notes: |
|
Group 1 Beer 3 Scottish Heavy - CBEN324
|
Scottish Heavy
|
2 Gallons |
1.039 |
1.017 |
2.81 |
18.62 |
15.66 °L
|
392 |
1 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 45 |
Boil Gravity: 1.026 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/28/2023 7:14 PM |
Notes: Original Gravity:1.039
Final Gravity:1.017
ABV (standard):2.9%
IBU (tinseth):18.6
SRM (morey):15.1
BJCP Guidelines:
IBU 10 - 20
SRM 17 - 25
OG 1.030 - 1.035
FG 1.010 - 1.013
ABV 2.5% - 3.3%
|
|
Flat-cap Bitter
|
Best Bitter
|
3 Gallons |
1.039 |
1.01 |
3.81 |
35.38 |
6.81 °L
|
392 |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 11.89 psi |
Creation
Date: 2/11/2023 4:35 PM |
Notes: |
|
West Australian Beginnings
|
Australian Sparkling Ale
|
21 Litres |
1.047 |
1.009 |
4.96 |
25.49 |
4.69 °L
|
392 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/10/2022 11:35 PM |
Notes: |
|
Sierra Nevada Pale Ale Clone
|
American Pale Ale
|
11 Gallons |
1.052 |
1.013 |
5.06 |
36.82 |
7.38 °L
|
392 |
0 |
|
|
Boil
Size: 13.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/2/2021 9:42 PM |
Notes: |
|
Red Ale
|
Irish Red Ale
|
30 Litres |
1.049 |
1.009 |
5.21 |
21.54 |
9.27 °L
|
392 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 50 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/2/2021 6:31 PM |
Notes: OG
refractometer - 1.06
FG
Hydrometer 1.01 (6.56%)
refractometer 1.03 (3.94%)
I think I must have added more grain than in the recipe as to reach OG gravity of 1.06 I would need a BHE of 90% with the above grain bill. Or my OG measurement is wrong, potentially because I didn't let the wort cool long enough. |
|
Cole's Amber
|
American Amber Ale
|
2.5 Gallons |
1.051 |
1.009 |
5.52 |
34.62 |
14.49 °L
|
392 |
0 |
|
|
Boil
Size: 2.99 Gallons |
Boil Time: 30 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/6/2021 12:15 AM |
Notes: My got to us my amber ale
For 5 gallons it’s 10lbs of 2row
1 lb of crystal 120L
1 oz northern brewer @ 60
2 oz cascade @ 5 |
|
10 Pound Wheat SMaSH
|
Weissbier
|
5 Gallons |
1.052 |
1.018 |
4.41 |
26.55 |
4.5 °L
|
392 |
1 |
|
|
Boil
Size: 5.81 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 90 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/12/2020 12:27 PM |
Notes: |
|
Black Oil Creations Hop Blonde (BIAB #3)
|
Blonde Ale
|
5.5 Gallons |
1.05 |
1.012 |
5.06 |
28.7 |
6.26 °L
|
392 |
1 |
|
|
Boil
Size: 7.375 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/21/2020 2:46 PM |
Notes: All Grain Kit from MoreBeer!
Whoa. Check Out that Hop Blonde!
Added 0.5lb of Munich I had leftover from the BOC Kolsch (BIAB #2).
This is my 3rd BIAB, and the 2nd from MoreBeer! I'm curious if the single crush from MoreBeer! will have any extraction issues. The Kolsch double crush hit the ABV perfectly. |
|
Cascading Blondes
|
Blonde Ale
|
25 Litres |
1.043 |
1.008 |
4.5 |
25.72 |
3.39 °L
|
392 |
0 |
|
Author:
|
|
joonasgr
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.8 bar |
Creation
Date: 7/16/2020 9:36 PM |
Notes: |
|
ENJOY BLOND ALE II
|
Blonde Ale
|
10 Litres |
1.04 |
1.008 |
4.19 |
19.99 |
2.98 °L
|
392 |
0 |
|
|
Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2017 12:34 AM |
Notes: |
|
DSS - Dry Session Stout
|
Irish Stout
|
24 Litres |
8.634 |
1.325 |
3.84 |
27.38 |
27.02 °L
|
392 |
1 |
|
|
Boil
Size: 26 Litres |
Boil Time: 30 |
Boil Gravity: 8 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2020 5:41 PM |
Notes: Dry session stout. Just Maris Otter and some black barley.
Based on a dry Irish stout but with lower numbers to keep it under 4% ABV. |
|
American Porter
|
American Porter
|
5.5 Gallons |
1.063 |
1.012 |
6.71 |
33.68 |
28.83 °L
|
392 |
0 |
|
|
Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/27/2019 12:56 PM |
Notes: |
|
Brown Stout
|
Irish Stout
|
5.5 Gallons |
1.044 |
1.01 |
4.48 |
22.22 |
33.78 °L
|
392 |
0 |
|
Author:
|
|
testingapril
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2019 7:28 PM |
Notes: |
|
Kick Your Ass Barleywine
|
English Barleywine
|
5.5 Gallons |
1.118 |
1.029 |
11.6 |
51.37 |
17.82 °L
|
392 |
0 |
|
|
Boil
Size: 9.5 Gallons |
Boil Time: 180 |
Boil Gravity: 1.068 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/7/2019 10:17 PM |
Notes: |
|
Coffee Porter
|
American Porter
|
5.5 Gallons |
1.061 |
1.014 |
6.18 |
40.67 |
31.31 °L
|
392 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/25/2019 8:58 PM |
Notes: |
|
Elderflower Blonde Ale
|
Ordinary Bitter
|
21 Litres |
1.043 |
1.008 |
4.62 |
54.6 |
5.21 °L
|
392 |
1 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2019 2:59 PM |
Notes: |
|
Bitter Ale
|
Best Bitter
|
11 Litres |
1.047 |
1.012 |
4.55 |
32.37 |
15.41 °L
|
392 |
1 |
|
|
Boil
Size: 15 Litres |
Boil Time: 75 |
Boil Gravity: 1.034 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2019 3:47 PM |
Notes: |
|
Blond Ale 404
|
Blonde Ale
|
5 Litres |
1.036 |
1.006 |
3.96 |
26.75 |
4.3 °L
|
392 |
0 |
|
|
Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.018 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2018 1:12 PM |
Notes: |
|
Chugga Chugga Chugga Stout
|
American Stout
|
5 Gallons |
1.06 |
1.014 |
6 |
48.61 |
34.34 °L
|
392 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2018 3:28 PM |
Notes: |
|
|
|