Biab Homebrew Beer Recipes

Page 1254 of our growing list of 50,000+ biab homebrew beer recipes. Sort by beer style, batch size, ABV and more.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Phat Tire On Roids	American Amber Ale	5.5 Gallons	1.064	1.013	6.67	33.56	11.13 °L	399	0
Author: Big Daddy Hump Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2019 7:07 AM Notes: Real fat tire states 5.2 ABV.
SMASH Blonde 1.2 Gal	Blonde Ale	1.2 Gallons	1.049	1.009	5.14	22.26	5.53 °L	399	0
Author: Hoptail Boil Size: 1.86 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: dextrose Priming Amount: 0.9 oz Creation Date: 3/11/2023 2:15 PM Notes:
Fruit Pie Ale	Blonde Ale	10.5 Gallons	1.064	1.013	6.67	22.71	6.56 °L	399	1
Author: Bunghole Brewing Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2022 5:05 PM Notes:
Greater Potion Of Heroism	Blonde Ale	5.5 Gallons	1.034	1.004	3.98	34.61	2.45 °L	399	0
Author: Unsettling Evil Brewing Boil Size: 4.25 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2021 10:02 PM Notes: American pale ale with peaflower blossoms that should give it a blue/purple color.
Janet’s Brown Ale - Thunderwagn	American Brown Ale	1.5 Gallons	1.064	1.012	6.79	58.48	17.08 °L	399	1
Author: Herm brews Boil Size: 2.24 Gallons Boil Time: 70 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/2/2020 4:44 PM Notes:
Fruit Stand (Callista) Blonde Ale	Blonde Ale	5.5 Gallons	1.043	1.011	4.25	20.13	3.75 °L	399	1
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/14/2020 1:32 AM Notes:
Blonde Beer	Blonde Ale	15 Litres	1.044	1.01	4.54	40.64	5.25 °L	399	4
Author: Dazza1969 Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 95.3 g Creation Date: 5/10/2020 8:18 PM Notes:
Zombie Dirt DDH	American Pale Ale	2.5 Gallons	1.069	1.016	6.88	56.4	16.49 °L	399	0
Author: mbhein Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2020 12:03 AM Notes:
Awesome Recipe	American Amber Ale	4 Gallons	1.053	1.01	5.68	28.43	13.44 °L	399	0
Author: Boil Size: 5.75 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 3.5 oz Creation Date: 3/20/2020 7:52 PM Notes:
Citra Pale Ale	American Pale Ale	11 Litres	1.047	1.008	5.08	43.45	8.74 °L	399	0
Author: Brewbug Boil Size: 12.5 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 12/9/2019 3:44 PM Notes:
Stout	Irish Stout	20 Litres	1.04	1.007	4.36	30.59	31.35 °L	399	1
Author: kvcosta Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: açucar Priming Amount: 175 Creation Date: 12/28/2017 8:04 PM Notes:
W00tst0ut	American Porter	2.75 Gallons	1.109	1.017	12.05	73.01	44.72 °L	399	0
Author: Jeff Summerlin Boil Size: 8.6 Gallons Boil Time: 90 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2019 11:17 PM Notes: Well, I want to make this, I've had version 1 and 2 and it's awesome. The recipe I worked from is the one shared from Drew Curtis, Wil Wheaton, and Greg Koch of Stone Brewing. Problem is, I only wanted to make enough for a brew demon or an SSBrewTech Mini Bucket. 5 gallons of 12% brew might be too much of a grand thing. This is the compromise, but you still need a large kettle to make it - 10 gallons. Pecans. To prepare the pecans, you chop raw pecans and toast them at 300 degrees F for 15 minutes, then crush them by covering with a paper towel and a rolling pin. You need them fairly fine. Oaking procedure. Prepare the Oak cubes by soaking them in Bourbon, 3 days prior to adding them. It is advisable, even on this scale, to prepare a 2 liter starter for the primary fermentation. You take gravity after the primary and if it isn't where it needs to be, pitch the WLP099 to finish it off. You may not need it, but this is a huge beer. What are the adjustments? I scaled it from the 22.85 gallon Boil version. I reduced the bittering to the 70s from near 100. I rounded (up) grain volumes for base malts and to the nearest "typical" tenth for the specialty grains.
9 To 5 Blonde Ale	Blonde Ale	5.5 Gallons	1.056	1.013	5.57	27.22	6.07 °L	399	2
Author: Christopher Brown Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 2/25/2019 11:39 PM Notes:
The Stooge #3	American Pale Ale	5 Gallons	1.064	1.013	6.66	38.83	6.74 °L	399	0
Author: Celebration Brewing Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2019 8:58 PM Notes: Whirefloc - 15 Mins OG 1.065
Milk Stout	American Stout	5.5 Gallons	1.066	1.017	6.53	60.23	47.04 °L	399	1
Author: sembo Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2019 9:26 PM Notes: 1.066 og for brew on 2/20/19
Table Beer	Blonde Ale	6 Gallons	1.047	1.011	4.81	31.57	6.33 °L	399	0
Author: nj viking Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2019 8:01 PM Notes: attempt to make a decent table beer, with abv below 3%. first attempt; surley wontbe the last
Peanut Red	American Amber Ale	6 Gallons	1.052	1.011	5.35	25.13	13.45 °L	399	0
Author: Boil Size: 8.25 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2019 7:58 PM Notes: 8.75 gallons water (6.75 filtered tap, 2 distilled) 160 degree strike temp Cold crash for 7 days to ensure separation of peanut oil from beer.
Stupid Dog Texas Amber Ale	American Amber Ale	5.5 Gallons	1.052	1.009	5.59	32.68	12.5 °L	399	0
Author: Stupid Dog Brewery Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2018 3:41 PM Notes: I use Bottled Spring Water Let the yeast work about 14 days, then check.... Xfer to secondary, chill and add fining agent Keg, force carb for 2 days reduce to serving pressure Add a bit of squeezed Lime Juice and Enjoy!!!
CHEIROSA	American Pale Ale	25 Litres	1.058	1.014	5.72	35.22	8.63 °L	399	0
Author: KpaZzeto Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2018 5:48 PM Notes:
Tie Dye	American Pale Ale	5 Gallons	1.047	1.008	5.11	29.22	3.11 °L	399	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2018 6:24 PM Notes:
« First ‹ Previous 1250 1251 1252 1253 1254 1255 1256 1257 1258 Next › Last »							Page 1254 of 2,677 20 Recipes of 53,526