Fruit Stand (Callista) Blonde Ale
|
Blonde Ale
|
5.5 Gallons |
1.043 |
1.011 |
4.25 |
20.13 |
3.75 °L
|
399 |
1 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/14/2020 1:32 AM |
Notes: |
|
SMASH Blonde 1.2 Gal
|
Blonde Ale
|
1.2 Gallons |
1.049 |
1.009 |
5.14 |
22.26 |
5.53 °L
|
399 |
0 |
|
|
Boil
Size: 1.86 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: dextrose |
Priming Amount: 0.9 oz |
Creation
Date: 3/11/2023 2:15 PM |
Notes: |
|
Hoffman's Bicycle
|
British Golden Ale
|
30 Litres |
1.046 |
1.011 |
4.71 |
44 |
4.38 °L
|
399 |
0 |
|
|
Boil
Size: 40.5 Litres |
Boil Time: 35 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/11/2022 12:03 PM |
Notes: 0 day dry hops are keg hops. |
|
Hoppy Habsburg 2
|
Vienna Lager
|
2.9 Gallons |
1.046 |
1.009 |
4.8 |
28.07 |
5.68 °L
|
399 |
1 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 75 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 9/3/2022 2:49 PM |
Notes: |
|
Fruit Pie Ale
|
Blonde Ale
|
10.5 Gallons |
1.064 |
1.013 |
6.67 |
22.71 |
6.56 °L
|
399 |
1 |
|
|
Boil
Size: 11.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2022 5:05 PM |
Notes: |
|
Helter Keller
|
Kellerbier: Amber Kellerbier
|
3 Gallons |
1.045 |
1.013 |
4.2 |
24 |
6.39 °L
|
399 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2022 12:28 AM |
Notes: |
|
Refreshing Light Ale
|
Ordinary Bitter
|
12 Litres |
1.031 |
1.006 |
3.27 |
36.15 |
15.59 °L
|
399 |
0 |
|
|
Boil
Size: 13.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2022 12:09 PM |
Notes: |
|
Greater Potion Of Heroism
|
Blonde Ale
|
5.5 Gallons |
1.034 |
1.004 |
3.98 |
34.61 |
2.45 °L
|
399 |
0 |
|
|
Boil
Size: 4.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2021 10:02 PM |
Notes: American pale ale with peaflower blossoms that should give it a blue/purple color. |
|
1917 Barclay Perkins X Ale
|
Dark Mild
|
19 Litres |
1.048 |
1.014 |
4.48 |
20.37 |
18.84 °L
|
399 |
0 |
|
|
Boil
Size: 11 Litres |
Boil Time: 90 |
Boil Gravity: 1.082 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 59.9 g |
Creation
Date: 12/21/2020 5:09 PM |
Notes: |
|
Ipa Bröllop
|
English IPA
|
19 Litres |
1.071 |
1.013 |
7.67 |
76.34 |
9.1 °L
|
399 |
0 |
|
|
Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2020 11:20 AM |
Notes: |
|
3 Straws
|
English IPA
|
5.5 Gallons |
1.071 |
1.018 |
7 |
100.33 |
6.36 °L
|
399 |
1 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2017 8:41 PM |
Notes: Brewed on 4/1/17.
Was running out of time so the "whirlpool" was really just adding them all at flameout and keeping them in the keggle (in hop spider) while chilling. Probably had about 15 minutes of contact time in total from temp of 210 down to 190 or so in the keggle itself.
Chinook at bittering was really 10ml of Hopshot - said to give 10 IBU's per ml (?).....actually is a combo of various hop oils/resin (ie cascade, chinook, centennial, etc...).
4/6 - added 6oz dry hop (2 Citra, 2 Simcoe, 2 El Dorado)
4/9 - gravity at 1.016...mostly done...moved to keg (removed dry hops)
|
|
Hefeweizen
|
Weissbier
|
2.75 Gallons |
1.074 |
1.018 |
7.24 |
0 |
3.83 °L
|
399 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2020 5:35 PM |
Notes: |
|
Blonde Beer
|
Blonde Ale
|
15 Litres |
1.044 |
1.01 |
4.54 |
40.64 |
5.25 °L
|
399 |
4 |
|
|
Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 95.3 g |
Creation
Date: 5/10/2020 8:18 PM |
Notes: |
|
Simcoe Smash Mild
|
Dark Mild
|
5 Litres |
1.038 |
1.007 |
4.08 |
24.43 |
3.35 °L
|
399 |
0 |
|
|
Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.017 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2020 9:06 AM |
Notes: |
|
9 To 5 Blonde Ale
|
Blonde Ale
|
5.5 Gallons |
1.056 |
1.013 |
5.57 |
27.22 |
6.07 °L
|
399 |
2 |
|
Author:
|
|
Christopher Brown
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/25/2019 11:39 PM |
Notes: |
|
The Stooge #3
|
American Pale Ale
|
5 Gallons |
1.064 |
1.013 |
6.66 |
38.83 |
6.74 °L
|
399 |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2019 8:58 PM |
Notes: Whirefloc - 15 Mins
OG 1.065 |
|
Table Beer
|
Blonde Ale
|
6 Gallons |
1.047 |
1.011 |
4.81 |
31.57 |
6.33 °L
|
399 |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2019 8:01 PM |
Notes: attempt to make a decent table beer, with abv below 3%. first attempt; surley wontbe the last
|
|
CHEIROSA
|
American Pale Ale
|
25 Litres |
1.058 |
1.014 |
5.72 |
35.22 |
8.63 °L
|
399 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2018 5:48 PM |
Notes: |
|
Stout
|
Irish Stout
|
20 Litres |
1.04 |
1.007 |
4.36 |
30.59 |
31.35 °L
|
399 |
1 |
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: açucar |
Priming Amount: 175 |
Creation
Date: 12/28/2017 8:04 PM |
Notes: |
|
Helles
|
German Helles Exportbier
|
4 Gallons |
1.055 |
1.005 |
6.57 |
20 |
3.62 °L
|
399 |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 82 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/9/2017 9:12 PM |
Notes: |
|
|
|