Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Fruit Stand (Callista) Blonde Ale	Blonde Ale	5.5 Gallons	1.043	1.011	4.25	20.13	3.75 °L	399	1
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/14/2020 1:32 AM Notes:
SMASH Blonde 1.2 Gal	Blonde Ale	1.2 Gallons	1.049	1.009	5.14	22.26	5.53 °L	399	0
Author: Hoptail Boil Size: 1.86 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: dextrose Priming Amount: 0.9 oz Creation Date: 3/11/2023 2:15 PM Notes:
Hoffman's Bicycle	British Golden Ale	30 Litres	1.046	1.011	4.71	44	4.38 °L	399	0
Author: Si-Co Brewing Boil Size: 40.5 Litres Boil Time: 35 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2022 12:03 PM Notes: 0 day dry hops are keg hops.
Hoppy Habsburg 2	Vienna Lager	2.9 Gallons	1.046	1.009	4.8	28.07	5.68 °L	399	1
Author: Josh Hughes Boil Size: 4 Gallons Boil Time: 75 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 9/3/2022 2:49 PM Notes:
Fruit Pie Ale	Blonde Ale	10.5 Gallons	1.064	1.013	6.67	22.71	6.56 °L	399	1
Author: Bunghole Brewing Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2022 5:05 PM Notes:
Helter Keller	Kellerbier: Amber Kellerbier	3 Gallons	1.045	1.013	4.2	24	6.39 °L	399	0
Author: Stefan Sullivan Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2022 12:28 AM Notes:
Refreshing Light Ale	Ordinary Bitter	12 Litres	1.031	1.006	3.27	36.15	15.59 °L	399	0
Author: Hangfalva Boil Size: 13.2 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2022 12:09 PM Notes:
Greater Potion Of Heroism	Blonde Ale	5.5 Gallons	1.034	1.004	3.98	34.61	2.45 °L	399	0
Author: Unsettling Evil Brewing Boil Size: 4.25 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2021 10:02 PM Notes: American pale ale with peaflower blossoms that should give it a blue/purple color.
1917 Barclay Perkins X Ale	Dark Mild	19 Litres	1.048	1.014	4.48	20.37	18.84 °L	399	0
Author: Scrattajack Boil Size: 11 Litres Boil Time: 90 Boil Gravity: 1.082 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 59.9 g Creation Date: 12/21/2020 5:09 PM Notes:
Ipa Bröllop	English IPA	19 Litres	1.071	1.013	7.67	76.34	9.1 °L	399	0
Author: Suurholma Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2020 11:20 AM Notes:
3 Straws	English IPA	5.5 Gallons	1.071	1.018	7	100.33	6.36 °L	399	1
Author: bmurdo Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2017 8:41 PM Notes: Brewed on 4/1/17. Was running out of time so the "whirlpool" was really just adding them all at flameout and keeping them in the keggle (in hop spider) while chilling. Probably had about 15 minutes of contact time in total from temp of 210 down to 190 or so in the keggle itself. Chinook at bittering was really 10ml of Hopshot - said to give 10 IBU's per ml (?).....actually is a combo of various hop oils/resin (ie cascade, chinook, centennial, etc...). 4/6 - added 6oz dry hop (2 Citra, 2 Simcoe, 2 El Dorado) 4/9 - gravity at 1.016...mostly done...moved to keg (removed dry hops)
Hefeweizen	Weissbier	2.75 Gallons	1.074	1.018	7.24	0	3.83 °L	399	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2020 5:35 PM Notes:
Blonde Beer	Blonde Ale	15 Litres	1.044	1.01	4.54	40.64	5.25 °L	399	4
Author: Dazza1969 Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 95.3 g Creation Date: 5/10/2020 8:18 PM Notes:
Simcoe Smash Mild	Dark Mild	5 Litres	1.038	1.007	4.08	24.43	3.35 °L	399	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.017 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2020 9:06 AM Notes:
9 To 5 Blonde Ale	Blonde Ale	5.5 Gallons	1.056	1.013	5.57	27.22	6.07 °L	399	2
Author: Christopher Brown Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 2/25/2019 11:39 PM Notes:
The Stooge #3	American Pale Ale	5 Gallons	1.064	1.013	6.66	38.83	6.74 °L	399	0
Author: Celebration Brewing Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2019 8:58 PM Notes: Whirefloc - 15 Mins OG 1.065
Table Beer	Blonde Ale	6 Gallons	1.047	1.011	4.81	31.57	6.33 °L	399	0
Author: nj viking Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2019 8:01 PM Notes: attempt to make a decent table beer, with abv below 3%. first attempt; surley wontbe the last
CHEIROSA	American Pale Ale	25 Litres	1.058	1.014	5.72	35.22	8.63 °L	399	0
Author: KpaZzeto Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2018 5:48 PM Notes:
Stout	Irish Stout	20 Litres	1.04	1.007	4.36	30.59	31.35 °L	399	1
Author: kvcosta Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: açucar Priming Amount: 175 Creation Date: 12/28/2017 8:04 PM Notes:
Helles	German Helles Exportbier	4 Gallons	1.055	1.005	6.57	20	3.62 °L	399	0
Author: iahebert Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2017 9:12 PM Notes:
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