Phat Tire On Roids
|
American Amber Ale
|
5.5 Gallons |
1.064 |
1.013 |
6.67 |
33.56 |
11.13 °L
|
399 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2019 7:07 AM |
Notes: Real fat tire states 5.2 ABV. |
|
SMASH Blonde 1.2 Gal
|
Blonde Ale
|
1.2 Gallons |
1.049 |
1.009 |
5.14 |
22.26 |
5.53 °L
|
399 |
0 |
|
|
Boil
Size: 1.86 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: dextrose |
Priming Amount: 0.9 oz |
Creation
Date: 3/11/2023 2:15 PM |
Notes: |
|
Fruit Pie Ale
|
Blonde Ale
|
10.5 Gallons |
1.064 |
1.013 |
6.67 |
22.71 |
6.56 °L
|
399 |
1 |
|
|
Boil
Size: 11.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2022 5:05 PM |
Notes: |
|
Greater Potion Of Heroism
|
Blonde Ale
|
5.5 Gallons |
1.034 |
1.004 |
3.98 |
34.61 |
2.45 °L
|
399 |
0 |
|
|
Boil
Size: 4.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2021 10:02 PM |
Notes: American pale ale with peaflower blossoms that should give it a blue/purple color. |
|
Janet’s Brown Ale - Thunderwagn
|
American Brown Ale
|
1.5 Gallons |
1.064 |
1.012 |
6.79 |
58.48 |
17.08 °L
|
399 |
1 |
|
|
Boil
Size: 2.24 Gallons |
Boil Time: 70 |
Boil Gravity: 1.051 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/2/2020 4:44 PM |
Notes: |
|
Fruit Stand (Callista) Blonde Ale
|
Blonde Ale
|
5.5 Gallons |
1.043 |
1.011 |
4.25 |
20.13 |
3.75 °L
|
399 |
1 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/14/2020 1:32 AM |
Notes: |
|
Blonde Beer
|
Blonde Ale
|
15 Litres |
1.044 |
1.01 |
4.54 |
40.64 |
5.25 °L
|
399 |
4 |
|
|
Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 95.3 g |
Creation
Date: 5/10/2020 8:18 PM |
Notes: |
|
Zombie Dirt DDH
|
American Pale Ale
|
2.5 Gallons |
1.069 |
1.016 |
6.88 |
56.4 |
16.49 °L
|
399 |
0 |
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2020 12:03 AM |
Notes: |
|
Awesome Recipe
|
American Amber Ale
|
4 Gallons |
1.053 |
1.01 |
5.68 |
28.43 |
13.44 °L
|
399 |
0 |
|
|
Boil
Size: 5.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 3.5 oz |
Creation
Date: 3/20/2020 7:52 PM |
Notes: |
|
Citra Pale Ale
|
American Pale Ale
|
11 Litres |
1.047 |
1.008 |
5.08 |
43.45 |
8.74 °L
|
399 |
0 |
|
|
Boil
Size: 12.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/9/2019 3:44 PM |
Notes: |
|
Stout
|
Irish Stout
|
20 Litres |
1.04 |
1.007 |
4.36 |
30.59 |
31.35 °L
|
399 |
1 |
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: açucar |
Priming Amount: 175 |
Creation
Date: 12/28/2017 8:04 PM |
Notes: |
|
W00tst0ut
|
American Porter
|
2.75 Gallons |
1.109 |
1.017 |
12.05 |
73.01 |
44.72 °L
|
399 |
0 |
|
|
Boil
Size: 8.6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/24/2019 11:17 PM |
Notes: Well, I want to make this, I've had version 1 and 2 and it's awesome. The recipe I worked from is the one shared from Drew Curtis, Wil Wheaton, and Greg Koch of Stone Brewing.
Problem is, I only wanted to make enough for a brew demon or an SSBrewTech Mini Bucket. 5 gallons of 12% brew might be too much of a grand thing. This is the compromise, but you still need a large kettle to make it - 10 gallons.
Pecans.
To prepare the pecans, you chop raw pecans and toast them at 300 degrees F for 15 minutes, then crush them by covering with a paper towel and a rolling pin. You need them fairly fine.
Oaking procedure.
Prepare the Oak cubes by soaking them in Bourbon, 3 days prior to adding them.
It is advisable, even on this scale, to prepare a 2 liter starter for the primary fermentation. You take gravity after the primary and if it isn't where it needs to be, pitch the WLP099 to finish it off. You may not need it, but this is a huge beer.
What are the adjustments? I scaled it from the 22.85 gallon Boil version. I reduced the bittering to the 70s from near 100. I rounded (up) grain volumes for base malts and to the nearest "typical" tenth for the specialty grains. |
|
9 To 5 Blonde Ale
|
Blonde Ale
|
5.5 Gallons |
1.056 |
1.013 |
5.57 |
27.22 |
6.07 °L
|
399 |
2 |
|
Author:
|
|
Christopher Brown
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/25/2019 11:39 PM |
Notes: |
|
The Stooge #3
|
American Pale Ale
|
5 Gallons |
1.064 |
1.013 |
6.66 |
38.83 |
6.74 °L
|
399 |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2019 8:58 PM |
Notes: Whirefloc - 15 Mins
OG 1.065 |
|
Milk Stout
|
American Stout
|
5.5 Gallons |
1.066 |
1.017 |
6.53 |
60.23 |
47.04 °L
|
399 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2019 9:26 PM |
Notes: 1.066 og for brew on 2/20/19 |
|
Table Beer
|
Blonde Ale
|
6 Gallons |
1.047 |
1.011 |
4.81 |
31.57 |
6.33 °L
|
399 |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2019 8:01 PM |
Notes: attempt to make a decent table beer, with abv below 3%. first attempt; surley wontbe the last
|
|
Peanut Red
|
American Amber Ale
|
6 Gallons |
1.052 |
1.011 |
5.35 |
25.13 |
13.45 °L
|
399 |
0 |
|
|
Boil
Size: 8.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 79 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2019 7:58 PM |
Notes: 8.75 gallons water (6.75 filtered tap, 2 distilled)
160 degree strike temp
Cold crash for 7 days to ensure separation of peanut oil from beer. |
|
Stupid Dog Texas Amber Ale
|
American Amber Ale
|
5.5 Gallons |
1.052 |
1.009 |
5.59 |
32.68 |
12.5 °L
|
399 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2018 3:41 PM |
Notes: I use Bottled Spring Water
Let the yeast work about 14 days, then check....
Xfer to secondary, chill and add fining agent
Keg, force carb for 2 days
reduce to serving pressure
Add a bit of squeezed Lime Juice and Enjoy!!! |
|
CHEIROSA
|
American Pale Ale
|
25 Litres |
1.058 |
1.014 |
5.72 |
35.22 |
8.63 °L
|
399 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2018 5:48 PM |
Notes: |
|
Tie Dye
|
American Pale Ale
|
5 Gallons |
1.047 |
1.008 |
5.11 |
29.22 |
3.11 °L
|
399 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2018 6:24 PM |
Notes: |
|
|
|