Biab Homebrew Beer Recipes

Page 1254 of our growing list of 50,000+ biab homebrew beer recipes. Sort by beer style, batch size, ABV and more.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
PASS & GOSE	Gueuze	4 Litres	1.072	1.02	6.76	9.46	4.64 °L	405	0
Author: Boil Size: 5.2 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2021 8:02 AM Notes:
Dos Equis Amber Clone	International Amber Lager	16 Gallons	1.054	1.006	6.32	20.85	12.83 °L	405	1
Author: japa2121 Boil Size: 18 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2024 1:41 AM Notes:
#30 London Bitter	Best Bitter	12 Litres	1.048	1.019	3.8	39.06	15.99 °L	405	0
Author: Hangfalva Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 15.6 g Creation Date: 2/24/2023 11:57 AM Notes:
GB109 Munich Helles	International Pale Lager	37 Litres	1.054	1.01	5.73	20.18	2.52 °L	405	0
Author: Roget Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 88 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/2023 12:04 PM Notes: Efficency way up to 88% 3pack yeast into 2.5L starter of wort from fermenter. 30.64L Into Bottles
Don't Cry For Me, Mandarina!	German Pils	3.5 Gallons	1.051	1.012	5.19	35.59	4.47 °L	405	0
Author: 360rob Boil Size: 4.75 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2022 2:58 PM Notes:
Grayson's XX Ale (Golden Best Clone)	Ordinary Bitter	11 Gallons	1.038	1.012	3.51	26.18	5.24 °L	405	0
Author: GDaddy Boil Size: 11.5 Gallons Boil Time: 30 Boil Gravity: 1.037 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2022 9:02 PM Notes:
Terri's Kolsch	Kölsch	3.25 Gallons	1.051	1.011	5.14	23.12	4.29 °L	405	1
Author: GuzBrew Boil Size: 4.19 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: 11.73 psi Creation Date: 8/8/2022 3:39 PM Notes:
T&N Marzen	Märzen	5.2 Gallons	1.098	1.024	9.73	20.16	11.37 °L	405	0
Author: Then & Now Brewing Boil Size: 6.5 Gallons Boil Time: 75 Boil Gravity: 1.079 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2022 12:39 PM Notes:
Amber Lager	Vienna Lager	5.5 Gallons	13.966	2.468	6.18	25.78	7.07 °L	405	0
Author: KurtVonBrewmiester Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 11.1 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 58 ° F Priming Method: co2 Priming Amount: 9.56 psi Creation Date: 2/9/2022 9:17 PM Notes:
Cherry Lambic	Fruit Beer	27 Litres	1.061	1.008	6.99	15.59	4.6 °L	405	0
Author: norriseio Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2021 3:33 AM Notes: Back sweeten with 1 l cherry juice
Julöl2017	American Light Lager	11 Litres	1.063	1.016	6.17	0	21.49 °L	405	0
Author: FloydSwe Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2017 10:24 AM Notes:
Breakfast Berliner Weisser	Berliner Weisse	21 Litres	1.07	1.021	6.42	0	2.84 °L	405	0
Author: midwaysbrewersclub Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 95.9 g Creation Date: 5/16/2019 3:45 AM Notes:
HEFEWEIZEN 2.0	Weissbier	20 Litres	1.048	1.007	5.41	8.34	3.7 °L	405	0
Author: Boil Size: 24.6 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2019 10:19 PM Notes:
Nils-Jennys Jenny	International Pale Lager	5 Litres	1.092	1.026	8.68	16.78	6.74 °L	405	0
Author: Caal Boil Size: 5 Litres Boil Time: 60 Boil Gravity: 1.092 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2018 6:38 PM Notes:
Apricot Sour	Fruit Beer	12 Litres	1.046	1.008	5.02	24.68	3.53 °L	405	0
Author: Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2018 4:13 PM Notes: -3kg Apricot puree at 1.020 for 7days
Saison #4	Saison	5 Gallons	1.048	1	6.35	41.33	3.94 °L	405	0
Author: shrob Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2018 1:52 PM Notes: Trying some leftover amarillo and galaxy, for an old-world new world sasion
Bitter Mower Mk V	Best Bitter	16 Gallons	1.044	1.012	4.3	29.81	13.98 °L	405	0
Author: testingapril Boil Size: 17.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2018 8:26 PM Notes:
Awesome Recipe	American Light Lager	19 Litres	1.113	1.028	11.16	69.18	50 °L	405	0
Author: KeikoTheFish Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.094 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2018 9:41 PM Notes:
Wit	Weissbier	6.5 Litres	1.05	1.007	5.65	11.89	5.36 °L	405	0
Author: chyuan Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2018 8:22 AM Notes:
Saison	Saison	37 Litres	1.055	1.006	6.42	30.57	6.37 °L	405	0
Author: Luiz Aguiar Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 26 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2017 6:07 PM Notes:
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