Saison #4 Beer Recipe | BIAB Saison | Brewer's Friend
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Saison #4

152 calories 7.3 g 12 oz
Beer Stats
Method: BIAB
Style: Saison
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 152 calories (Per 12oz)
Carbs: 7.3 g (Per 12oz)
Created: Monday July 30th 2018
1.048
1.000
6.4%
41.3
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Belgian - Pilsner8 lb Pilsner 37 1.6 80%
1 lb Belgian - Wheat1 lb Wheat 38 1.8 10%
1 lb Belgian - Munich1 lb Munich 38 6 10%
10 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Galaxy0.5 oz Galaxy Hops Pellet 14.8 Boil 60 min 31.56 20%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 9.3 Boil 5 min 3.95 20%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 13.7 Boil 5 min 5.82 20%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 13.7 Dry Hop 3 days 20%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 9.3 Dry Hop 3 days 20%
2.50 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3.50 g Calcium Chloride Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
2.50 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Danstar - Belle Saison Yeast
Amount:
1 Each
Cost:
Attenuation (custom):
100%
Flocculation:
Low
Optimum Temp:
63 - 75 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 79 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

Trying some leftover amarillo and galaxy, for an old-world new world sasion

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  • Public: Yup, Shared
  • Last Updated: 2018-09-02 03:54 UTC
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