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Saison #4

152 calories 7.3 g 12 oz
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Beer Stats
Method: BIAB
Style: Saison
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 152 calories (Per 12oz)
Carbs: 7.3 g (Per 12oz)
Created: Monday July 30th 2018
1.048
1.000
6.4%
41.3
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Belgian - Pilsner8 lb Pilsner 37 1.6 80%
1 lb Belgian - Wheat1 lb Wheat 38 1.8 10%
1 lb Belgian - Munich1 lb Munich 38 6 10%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Galaxy0.5 oz Galaxy Hops Pellet 14.8 Boil 60 min 31.56 20%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 9.3 Boil 5 min 3.95 20%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 13.7 Boil 5 min 5.82 20%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 13.7 Dry Hop 3 days 20%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 9.3 Dry Hop 3 days 20%
2.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3.50 g Calcium Chloride Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
2.50 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Danstar - Belle Saison Yeast
Amount:
1 Each
Cost:
Attenuation (custom):
100%
Flocculation:
Low
Optimum Temp:
63 - 75 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 79 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.81 g | 35.2 qt) 8 32  
Mash volume with grains (equipment estimates 9.61 g | 38.4 qt) 8.8 35.2  
Grain absorption losses -1.25 -5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.31 g | 29.2 qt) 6.5 26  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 8 32
Equipment Profile Used: System Default
 
Notes

Trying some leftover amarillo and galaxy, for an old-world new world sasion

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  • Last Updated: 2018-09-02 03:54 UTC