Biab Homebrew Beer Recipes | Page 1238 | Browse 50,000+ at Brewer's Friend

Author:

EvBiracisi

Boil Size: 38 Litres

Boil Time: 60

Boil Gravity: 1.035

Efficiency: 58

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/13/2017 1:13 PM

Notes:

Author:

Boil Size: 23 Litres

Boil Time: 60

Boil Gravity: 1.048

Efficiency: 65

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/2/2022 2:10 AM

Notes:

Author:

Corbzilla

Boil Size: 6.11 Gallons

Boil Time: 60

Boil Gravity: 1.041

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/11/2022 4:13 PM

Notes:

Author:

Harry_PrinceOfAles

Boil Size: 27.6 Litres

Boil Time: 60

Boil Gravity: 1.052

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/19/2021 7:40 PM

Notes:

Author:

MatjazU

Boil Size: 40 Litres

Boil Time: 60

Boil Gravity: 1.041

Efficiency: 80

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 22 ° C

Priming Method: co2

Priming Amount: 0.75 bar

Creation Date: 5/6/2020 7:58 AM

Notes:

Author:

midwaysbrewersclub

Boil Size: 28.5 Litres

Boil Time: 60

Boil Gravity: 1.052

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: dextrose

Priming Amount: 95.9 g

Creation Date: 5/16/2019 3:45 AM

Notes:

Author:

BrewerGav88

Boil Size: 28.5 Litres

Boil Time: 60

Boil Gravity: 1.032

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/30/2019 10:05 PM

Notes:

Author:

suzyj

Boil Size: 12.1 Litres

Boil Time: 60

Boil Gravity: 1.027

Efficiency: 65

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.75

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/7/2018 10:34 AM

Notes:

Author:

Boil Size: 13 Litres

Boil Time: 60

Boil Gravity: 1.043

Efficiency: 65

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/18/2018 4:13 PM

Notes: -3kg Apricot puree at 1.020 for 7days

Author:

AggieWB

Boil Size: 2.35 Gallons

Boil Time: 60

Boil Gravity: 1.049

Efficiency: 80

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/10/2017 4:47 AM

Notes:

Author:

Snap-on87

Boil Size: 28.5 Litres

Boil Time: 60

Boil Gravity: 1.047

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/5/2016 10:51 PM

Notes:

Author:

Guppy454

Boil Size: 14.5 Litres

Boil Time: 60

Boil Gravity: 1.037

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 20 ° C

Priming Method: Dextrose

Priming Amount: 55 g

Creation Date: 3/27/2019 1:06 AM

Notes:

Author:

Boil Size: 5.5 Gallons

Boil Time: 60

Boil Gravity: 1.029

Efficiency: 60

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.75

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/15/2018 3:28 AM

Notes:

Author:

Angel's share Brewing Co.

Boil Size: 26 Litres

Boil Time: N/A

Boil Gravity: 1.077

Efficiency: 60

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/28/2020 11:51 AM

Notes:

Author:

Captain Sobel

Boil Size: 16.5 Litres

Boil Time: 30

Boil Gravity: 1.053

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 22 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/4/2021 12:00 AM

Notes:

Author:

Wolf King Brewing

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.042

Efficiency: 68

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 75 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/24/2021 4:54 PM

Notes:

Author:

Boil Size: 16.5 Litres

Boil Time: 60

Boil Gravity: 1.045

Efficiency: 71

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 24 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/3/2017 6:59 AM

Notes: Basic pale/wheat saison to test different hops which does not require temperature checking (understand that Caracole and Westvleteren do free rise as well).

Author:

514alastair

Boil Size: 7 Gallons

Boil Time: 60

Boil Gravity: 1.043

Efficiency: 78

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/19/2022 11:49 AM

Notes:

Author:

Boil Size: 8 Gallons

Boil Time: 30

Boil Gravity: 1.049

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 90 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/13/2022 7:31 PM

Notes:

Author:

Back of the Passage Brewery

Boil Size: 28.5 Litres

Boil Time: 45

Boil Gravity: 1.051

Efficiency: 67

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 18.5 ° C

Priming Method: co2

Priming Amount: 0.66 bar

Creation Date: 9/20/2023 6:06 AM

Notes: Batch #4 - 27/10/24 (Eff.: 67%, Att.: %, ABV: %)
Low Carb version of "Where Not Here To Fuck Sheep"
- Mash vol.: 31 L, Pre-boil vol.: L, Batch vol.: 22.5 L
Dropped vol to 31L from 31.5L
OG: 1064 (Refract.) 10 (Tilt)
Yeast: Bluestone New England, pitched one pack at 25 C along with 1 sachet (3g) of Mangrove Jacks Dry Enzyme - Glucoamylase for a "Low Carb beer".
Added 4g of Fermoplus Fruity at yeast pitch to increase 'fruitiness'.
https://www.aeb-group.com/au/fermoplus-fruity-6512
2/11/24 - Added 50g Superdelic at 21C
8/11/24 - FG: 1006 (Tilt) Second dry hop, cold crashed to 10 C with CO2 rig.
9/11/24 - Cold crashed to 1 C.
10/11/24 - Kegged and carbed

Batch #3 - 11/2/24 (Eff.: 67%, Att.: %, ABV: %)
Low Carb version of "Where Not Here To Fuck Sheep"
- Mash vol.: 31.5 L, Pre-boil vol.: L, Batch vol.: L
OG: 1061 (Refract.) 1070 (Tilt)
Yeast: Bluestone New England, pitched one pack at 25 C along with 1 sachet (3g) of Mangrove Jacks Dry Enzyme - Glucoamylase for a "Low Carb beer".
Dropped pilsner malt from 6.2kg to 5.2kg.
Swapped Superdelic hops for Mosaic due to availability
Tried a new hop expression enzyme, "ABV Aromazyme" – β-Glucosidase Biotransformation Enzyme.
https://www.lallemandbrewing.com/en/australia-new-zealand/products/abv-aromazyme/
16/02/24: Dry hopped with 50ish grams of Superdelic (found a bag in the freezer) and 1g of the ABV Aromazyme.
22/2/24 - SG: 1015
24/2/24 - SG: 1012, slow finish to the ferment, upped temp to 23 C slowly over last week.
25/2/24 - SG: 1009
27/2/24 - SG: 1006
29/2/24 - SG: 1003, cold crashed to 10 C, dry hopped (only had Motueka 50g, Riwaka 35g .

Batch #2 - 5/11/23 (Eff.: 66%, Att.: 97%, ABV: 9.2%)
Low Carb version of "Where Not Here To Fuck Sheep"
- Mash vol.: 31.5 L, Pre-boil vol.: L, Batch vol.: 23 L
OG: 1071 (Refract.) 10 (Tilt)
Yeast: Switched to Bluestone New England, pitched one pack at 25 C along with 1 sachet (3g) of Mangrove Jacks Dry Enzyme - Glucoamylase for a "Low Carb beer".
Rolled wheat 0.5kg in for Voyager Raw Wheat 0.5kg due to non-availability.
Bubbled over a bit, went pretty hard at the start
10/11/23 - First dry hop, 50g Superdelic.
13/11/23 - SG: 1019
16/11/23 - FG: 1001, cold crashed to 10 C and dry hopped.
19/11/23 - Kegged and carbed with CO2 rig.
Oh my God this is a great but extremely dangerous beer, no hint of how strong it is, super juicy and hazy. Dial it back next time a wee bit....maybe.

Batch #1 - 25/9/23 (Eff.: 66%, Att.: 78%, ABV: 7.3%)
- Mash vol.: 31.5 L, Pre-boil vol.: L, Batch vol.: 23 L
OG: 1070 (Refract.) 1070 (Tilt)
Yeast: WLP067 Coastal Haze (x1) pitched at 22 C.
29/9/23 - SG: 1022, dry hopped with 50g of Superdelic at high krausen for biotrans.
5/10/23 - FG: 1013, cold crashed to 10 C, second dry hop.
8/10/23 - Cold crashed to 1 C.
9/10/23 - Kegged and carbed, rested at 30 psi.
13/10/23 - Fresh out of the keg it could be best l ooking haziest hazy I've made, maybe the biotrans hop? Freaking delicious, golden dense opaque haze, decent mouth feel with a thin creamy head,