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Supercharger Clone

Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 170 calories (Per 12ml)
Carbs: 15.5 g (Per 12ml)

Created: Monday May 2nd 2022

Original Gravity:

1.052

Final Gravity:

1.010

ABV (standard):

5.5%

IBU (tinseth):

51.6

SRM (morey):

6.7

Mash pH

5.5

Cost $

89.82

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4.90 kg	Gladfield - American Ale Malt4.9 kg American Ale Malt	$ 4.00 / kg $ 19.60	37.3	2.54	90.1%
0.27 kg	Gladfield - Toffee Malt0.27 kg Toffee Malt	$ 6.00 / kg $ 1.62	34	5.33	5%
0.27 kg	Gladfield - Light Crystal Malt0.27 kg Light Crystal Malt	$ 6.00 / kg $ 1.62	35.4	31.98	5%
5.44 kg / $ 22.84

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
10 g	Simcoe10 g Simcoe Hops	$ 0.11 / g $ 1.05	Pellet	13.2	Boil	60 min	16.31	3.3%
10 g	Centennial10 g Centennial Hops	$ 0.09 / g $ 0.85	Pellet	9.9	Boil	30 min	9.4	3.3%
20 g	Simcoe20 g Simcoe Hops	$ 0.11 / g $ 2.10	Pellet	13.2	Boil	10 min	11.83	6.7%
20 g	Centennial20 g Centennial Hops	$ 0.09 / g $ 1.70	Pellet	9.9	Boil	10 min	8.87	6.7%
30 g	Citra30 g Citra Hops	$ 0.14 / g $ 4.20	Pellet	13.7	Boil	1 min	2.19	10%
30 g	Centennial30 g Centennial Hops	$ 0.09 / g $ 2.55	Pellet	9.9	Boil	1 min	1.58	10%
20 g	Simcoe20 g Simcoe Hops	$ 0.11 / g $ 2.10	Pellet	13.2	Boil	1 min	1.41	6.7%
70 g	Citra70 g Citra Hops	$ 0.14 / g $ 9.80	Pellet	13.7	Dry Hop	5 days		23.3%
50 g	Simcoe50 g Simcoe Hops	$ 0.11 / g $ 5.25	Pellet	13.2	Dry Hop	5 days		16.7%
40 g	Centennial40 g Centennial Hops	$ 0.09 / g $ 3.40	Pellet	9.9	Dry Hop	5 days		13.3%
300 g / $ 33.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
100 g	Simcoe (Pellet) 100 g Simcoe (Pellet) Hops	$ 0.11 / g $ 10.50	29.55	33.4%
100 g	Centennial (Pellet) 100 g Centennial (Pellet) Hops	$ 0.09 / g $ 8.50	19.85	33.3%
100 g	Citra (Pellet) 100 g Citra (Pellet) Hops	$ 0.14 / g $ 14.00	2.19	33.3%
300 g / $ 33.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
18 L		Temperature	66 °C	66 °C	60 min
7.5 L		Batch Sparge	70 °C	70 °C	10 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 g	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.
5 g	Epsom Salt		Water Agt	Mash	1 hr.
9 g	Gypsum		Water Agt	Mash	1 hr.
30 L	water	$ 0.70 / L $ 21.00	Water Agt	Mash	0 min.
$ 21.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	22 Grams	Cost:	$ 0.59 / g $ 12.98
Attenuation (custom):	79%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 95 B cells required

$ 12.98 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

* Distilled Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
110	4	12	19	53	280
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

425

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Brews

Public: Yup, Shared
Last Updated: 2022-05-03 08:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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