Collab Brew
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American Pale Ale
|
16.5 Gallons |
1.052 |
1.011 |
5.39 |
32.34 |
3.83 °L
|
170 |
0 |
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|
Boil
Size: 17.91 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2023 5:58 PM |
Notes: |
|
Amber Ale (marshgrass Amber Ale)
|
American Amber Ale
|
76 Gallons |
12.104 |
2.703 |
5.1 |
25.68 |
13.07 °L
|
170 |
3 |
|
|
Boil
Size: 80 Gallons |
Boil Time: 60 |
Boil Gravity: 11.5 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2024 5:38 PM |
Notes: Alot darker than expected.
next batch- drop the spec X down to 4 and up the C40 to 6.
sub out the Midnight wheat for chocolate malt 2#s.
Really tasty, but a little on the dark side, might drop the SRM down to 11. subbing the midnight wheat for chocolate would probably work.
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Awesome Recipe
|
American Amber Ale
|
5.5 Gallons |
1.076 |
1.023 |
6.91 |
28.48 |
18.85 °L
|
170 |
0 |
|
|
Boil
Size: 7.01 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 9.41 psi |
Creation
Date: 9/24/2024 1:15 PM |
Notes: |
|
Sp IPA
|
American Pale Ale
|
20.8 Litres |
1.056 |
1.01 |
5.97 |
39.51 |
5.67 °L
|
170 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2024 3:31 AM |
Notes: |
|
Full Steam Ahead
|
California Common
|
5.5 Gallons |
1.05 |
1.012 |
5.04 |
40.51 |
12.26 °L
|
170 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5.4 oz |
Creation
Date: 5/3/2024 8:38 PM |
Notes: |
|
Peryton Porter
|
American Porter
|
5.5 Gallons |
1.057 |
1.014 |
5.58 |
29.46 |
35.3 °L
|
170 |
1 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 73 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2024 4:48 PM |
Notes: |
|
SRI BABY (V1)
|
American Stout
|
5.5 Gallons |
1.056 |
1.017 |
5.06 |
29.14 |
38.79 °L
|
170 |
0 |
|
|
Boil
Size: 7.46 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 31.57 psi |
Creation
Date: 1/9/2024 3:22 AM |
Notes: 20% DISTILLED WATER = 1.7G
80% FAUCET WATER = 6.8G
0.4OZ Wah Taj, Spice, Vodka = Keg |
|
NZ Pale
|
American Pale Ale
|
17 Litres |
11.209 |
1.92 |
4.93 |
44.31 |
6.6 °L
|
170 |
1 |
|
|
Boil
Size: 20.35 Litres |
Boil Time: 60 |
Boil Gravity: 10 |
Efficiency: 77 |
Mash Thickness: 2.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 25 ° C |
Priming Method: co2 |
Priming Amount: 2.27 bar |
Creation
Date: 1/7/2024 11:38 PM |
Notes: |
|
Autumn Ale
|
American Pale Ale
|
30 Litres |
1.06 |
1.012 |
6.4 |
60.49 |
6.98 °L
|
170 |
1 |
|
|
Boil
Size: 32.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 72 |
Mash Thickness: 3.7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.66 bar |
Creation
Date: 9/30/2023 6:35 PM |
Notes: |
|
Smash Enigma
|
American Pale Ale
|
49 Litres |
1.052 |
1.01 |
5.54 |
54.34 |
4.11 °L
|
170 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 90 |
Boil Gravity: 1.09 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2023 2:05 PM |
Notes: |
|
Awesome Recipe
|
American Stout
|
45 Litres |
1.062 |
1.016 |
6.15 |
0 |
24.52 °L
|
170 |
0 |
|
Author:
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Ender Materano
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|
Boil
Size: 52 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2022 5:37 PM |
Notes: |
|
Magnánima Amber
|
American Amber Ale
|
50 Gallons |
1.056 |
1.013 |
5.64 |
28.1 |
12.97 °L
|
170 |
0 |
|
|
Boil
Size: 51.57 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 65 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 12.82 psi |
Creation
Date: 8/23/2023 6:25 PM |
Notes: |
|
Awesome Recipe
|
American Pale Ale
|
5.5 Gallons |
1.044 |
1.009 |
4.56 |
35.6 |
3.8 °L
|
170 |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/13/2023 10:50 AM |
Notes: |
|
Amber Reloaded 750
|
American Amber Ale
|
750 Litres |
1.05 |
1.01 |
5.34 |
9.1 |
12.31 °L
|
170 |
0 |
|
|
Boil
Size: 800 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 80 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/13/2023 2:52 PM |
Notes: |
|
STOUT
|
Imperial Stout
|
150 Litres |
1.069 |
1.017 |
6.79 |
21.55 |
28.71 °L
|
170 |
0 |
|
|
Boil
Size: 150 Litres |
Boil Time: 120 |
Boil Gravity: 1.069 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2023 5:52 PM |
Notes: |
|
Awesome Recipe
|
Imperial Stout
|
20.8 Litres |
1.134 |
1.033 |
13.15 |
0 |
8.45 °L
|
170 |
0 |
|
|
Boil
Size: 51 Litres |
Boil Time: 70 |
Boil Gravity: 1.11 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2023 8:40 PM |
Notes: |
|
Breakfast Stout
|
American Stout
|
23 Litres |
1.064 |
1.012 |
6.83 |
36.33 |
36.44 °L
|
170 |
1 |
|
|
Boil
Size: 29.57 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2022 1:04 AM |
Notes: |
|
TWO HEARTS ALE
|
American IPA
|
5 Gallons |
1.057 |
1.014 |
5.57 |
58.52 |
8.02 °L
|
170 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2022 12:49 PM |
Notes: |
|
Awesome Recipe
|
Imperial Stout
|
250 Gallons |
1.11 |
1.027 |
10.79 |
0 |
37.59 °L
|
170 |
0 |
|
|
Boil
Size: 277 Gallons |
Boil Time: 90 |
Boil Gravity: 1.105 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/20/2022 12:27 AM |
Notes: |
|
BFS
|
Imperial Stout
|
110 Gallons |
1.102 |
1.02 |
10.67 |
59.61 |
43.24 °L
|
170 |
0 |
|
|
Boil
Size: 115 Gallons |
Boil Time: 60 |
Boil Gravity: 1.097 |
Efficiency: 70 |
Mash Thickness: 1.44 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2022 5:58 PM |
Notes: 158.2 Gallons
30 Gallons Mash - SP 165
53.2 Gallons Mash - SP 175 - Target 155
75 Gallons Sparge - 175
100g Yeastex
50g Whirlfloc
40g CaCl-
50 Pounds Brown Sugar in Kettle, stirred in |
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