All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Very Bitter Bray	International Pale Lager	35 Litres	1.052	1.018	4.53	34.65	5.3 °L	173	0
Author: Ben HP S Boil Size: 38 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2023 1:10 AM Notes:
2024 복분자 블랙커렌트 임페리얼 스타우트	Russian Imperial Stout	24.5 Litres	1.079	1.02	7.8	48.78	46.39 °L	173	0
Author: HarryWinston Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/17/2024 5:38 PM Notes:
IPA 3 Times	English IPA	5 Litres	1.074	1.021	6.88	40.6	5.7 °L	173	0
Author: Boil Size: 5 Litres Boil Time: 60 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 29 g Creation Date: 11/3/2024 8:25 AM Notes:
Černá Vdova	Foreign Extra Stout	25 Litres	1.06	1.011	6.33	54.2417	38.84 °L	173	0
Author: Van Dall Beer Boil Size: 31 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 7/6/2024 6:52 PM Notes:
Peerless 1.1	American Light Lager	6 Gallons	1.042	1.01	4.22	17.05	2.64 °L	173	0
Author: Hollyhock Artisanal Ales Boil Size: 8.02 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 66 Mash Thickness: 1.98 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 44 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2024 9:10 PM Notes:
NEIPA	American IPA	5.5 Gallons	1.07	1.017	7.01	77.7	5.8 °L	173	0
Author: Bubbabobob Boil Size: 6.55 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2024 10:52 PM Notes:
MODERN GLOW 5.0	Berliner Weisse	65 Gallons	1.03	1.008	2.97	5.74	2.68 °L	173	0
Author: Boil Size: 70 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2024 4:44 PM Notes:
Guinness	Dry Stout	23 Litres	1.043	1.008	4.65	47.45	36.48 °L	173	0
Author: Boil Size: 28.4 Litres Boil Time: 90 Boil Gravity: 1.035 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2023 3:17 PM Notes:
Tundra Girl (20L)	Spice, Herb, or Vegetable Beer	20 Litres	14.791	3.09	6.32	30.14	4.61 °L	173	0
Author: Untraveled Road Boil Size: 25 Litres Boil Time: 75 Boil Gravity: 12 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2023 9:09 PM Notes: 2L Apfelsaft (1L auf 10L Würze) zum Whirlpool dazugeben. Dry Hop Hopfen nach ein paar Tagen Gärung dazu. 600gr Ingwer (30gr auf 1L) nach dem Whirlpool in den Gärtank, bei noch heißer Würze.
Mele Kalikimaka	Sweet Stout	5 Gallons	1.075	1.02	7.16	37.94	8.94 °L	173	0
Author: Boil Size: 6.55 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2023 1:07 AM Notes:
American Light Lager 1/22	American Light Lager	5.5 Gallons	1.038	1.009	3.82	8.87	2.57 °L	173	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/22/2023 4:31 PM Notes:
EG #1 2023	International Pale Lager	24 Litres	1.047	1.008	5.01	23.65	3.73 °L	173	0
Author: Gytis Boil Size: 32 Litres Boil Time: 75 Boil Gravity: 1.035 Efficiency: 82 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 9 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2023 7:38 PM Notes: An attempt to clone ESTRELLA GALICIA ESPECIAL, my favorite Spanish industrial beer. The taste profile is very close to the original. I didn't expect that :)
American Wheat Beer	American Wheat Beer	50 Litres	1.052	1.013	5.12	11.15	4.61 °L	173	0
Author: Nacho27 Boil Size: 55.68 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 9/9/2023 8:40 PM Notes:
Shiitake Oatmeal Stout	Oatmeal Stout	20.8 Litres	1.067	1.017	6.64	16.73	12.65 °L	173	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2023 10:03 AM Notes:
Traditional English IPA	English IPA	16 Litres	1.053	1.012	5.37	55.21	7.63 °L	173	0
Author: Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 66.5 g Creation Date: 7/18/2023 9:53 AM Notes:
CGC American Wheat	American Wheat Beer	50 Litres	1.049	1.012	4.86	20.56	4.25 °L	173	0
Author: Nicovaga Boil Size: 58.84 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 71 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/5/2023 5:03 AM Notes:
Maple Bourbon Porter	Robust Porter	5.5 Gallons	1.082	1.015	8.78	27.31	42.95 °L	173	1
Author: Whiskey Tango Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.09 Efficiency: 61 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: 2.4 vols Creation Date: 6/12/2023 11:49 PM Notes: Maple syrup added at flameout to provide subtle maple notes in the finished product. For more direct maple taste, add to secondary as well, but beware of spontaneous fermentation. Bourbon, oak chips, and maple syrup are added into a mason jar on brew day to soak for a week during primary fermentation. Pitch into secondary, then rack on top. 10-14 days secondary, then cold crash. Gelatin during cold crash.
Porter	Brown Porter	20.8 Litres	1.055	1.014	5.42	17.72	29.7 °L	173	0
Author: Boil Size: 26.65 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2023 1:53 AM Notes:
(2023-04-08) Republic Pilsner	Czech Pale Lager	5.75 Gallons	11.545	2.465	4.83	37.26	3.28 °L	173	0
Author: Brady Smith Boil Size: 9 Gallons Boil Time: 90 Boil Gravity: 7.8 Efficiency: 72 Mash Thickness: 4.4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2023 7:17 PM Notes: 2 fresh packs WLP802 in an 18hr SNS starter. Scooped out 2 gallons thick mash into Kettle #2 after the 152 rest, then direct-fired main mash to 160* and conducted decoction in K2 while main mash rested at 160*. Added decoction back to main mash after 30 mins for recirc and filling boil kettle.
Cream Ale	American Light Lager	5.5 Gallons	1.042	1.009	4.38	13.99	4.82 °L	173	0
Author: Brewbender Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/23/2023 4:29 AM Notes:
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