All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Hop Notch Blonde	Blonde Ale	155 Gallons	1.046	1.011	4.49	7.14	3.94 °L	173	0
Author: Brewmaster607 Boil Size: 171.6 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2024 10:03 PM Notes:
Winter Ale - 2024	British Strong Ale	5.5 Gallons	1.075	1.013	8.05	34.37	21.34 °L	173	0
Author: Direwolf600 Boil Size: 9 Gallons Boil Time: 75 Boil Gravity: 1.046 Efficiency: 79 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 11/22/2024 1:22 AM Notes:
(48) APA - El Dorado & Centennial	American Pale Ale	25 Litres	1.048	1.008	5.2	27.6	9.51 °L	173	0
Author: Solera Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 72 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 16 ° C Priming Method: co2 Priming Amount: 0.88 bar Creation Date: 10/20/2024 8:55 AM Notes: OG: 1.052/3 FG: 1.014/1.015 ABV: 5.1 - 5.2
It's A Wonderful Life	Wee Heavy	5.5 Gallons	1.1	1.027	9.6	22.53	20.12 °L	173	0
Author: jmorhous Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 62 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2024 4:41 AM Notes:
Citra Blonde Ale	Blonde Ale	15 Gallons	1.046	1.013	4.25	23.37	2.75 °L	173	0
Author: Boil Size: 18 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2024 10:18 PM Notes:
American Honey Pale Ale	American Pale Ale	5 Gallons	1.064	1.015	6.41	40.7	5.69 °L	173	1
Author: blackhawk8200 Boil Size: 6.02 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2024 11:56 PM Notes:
GS Lemondrop Dark Blonde Ale	Blonde Ale	23 Litres	1.045	1.012	4.42	27.19	7.07 °L	173	1
Author: Golden Shepherd Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 72 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2024 12:00 AM Notes:
NEIPA	American Pale Ale	21 Litres	1.057	1.011	6.05	24.7	4.72 °L	173	0
Author: DanielCh Boil Size: 26.66 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 1.11 bar Creation Date: 2/27/2024 10:10 PM Notes: mash- 67C -60 min, Mash out at 75C-10 min, Ferment at 19C, at day 5 Rise to 22C, day 7 - chill to 15 and dry hop, cool to 2c , After 48h transfer to keg
Blonde Smash	Blonde Ale	5.5 Gallons	1.04	1.008	4.23	18.7	4.75 °L	173	0
Author: Boil Size: 6.54 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2024 6:32 AM Notes:
Golden Whistle Pale Ale	American Pale Ale	10 Litres	1.046	1.01	4.8	45.46	3.87 °L	173	0
Author: Boil Size: 15.88 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 27.8 g Creation Date: 1/25/2024 4:22 PM Notes:
1.8生啤實驗版	Blonde Ale	100 Litres	10.771	2.216	4.54	7.4	5.01 °L	173	0
Author: Ray Huang Boil Size: 271.15 Litres Boil Time: 60 Boil Gravity: 6.1 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2023 6:19 AM Notes:
Biot Hop BIAB	Blonde Ale	60 Litres	1.05	1.009	5.43	0	3.81 °L	173	0
Author: Backyard Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/19/2024 11:49 AM Notes:
Alpha Acid Test Pale Ale - Nectaron	American Pale Ale	5.5 Gallons	1.047	1.006	5.36	38.11	5.31 °L	173	1
Author: C.W. Boil Size: 7.04 Gallons Boil Time: 45 Boil Gravity: 1.039 Efficiency: 68 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 24.51 psi Creation Date: 1/17/2024 4:29 AM Notes: 2 oz. of the whirlpool addition will be done as a dip hop with 1.5L 180 deg. wort into fermenter at start of boil. Tippecanoe Homebrewers Club - Alpha Acid Test Pale Ale. Brew for April club meeting on 4/2/2024. Nectaron hops.
APA 18B 002	American Pale Ale	22 Litres	1.045	1.008	4.87	31.79	7.59 °L	173	0
Author: Boil Size: 29.5 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 132.2 g Creation Date: 11/16/2023 1:24 PM Notes:
Drage Krieger Viking APA	American Pale Ale	21 Litres	1.048	1.011	4.85	31.69	6.21 °L	173	0
Author: blackmonty Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 3.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 162.8 g Creation Date: 10/19/2023 7:37 AM Notes: Mill the grains and mash at 150°F (66°C) for 60 minutes. Vorlauf until the runnings are clear, then run off into the kettle. Sparge and top up as necessary to obtain 6 gallons (23 liters) of wort—or more, depending on your evaporation rate. Boil for 60 minutes, adding hops and Whirlfloc according to the schedule. After the boil, chill the wort to slightly below fermentation temperature, about 66°F (19°C). Aerate the wort and pitch the yeast. Ferment at 68°F (20°C). It' a bit modified (inspired by Peeper Pale Ale) recipe of Viking APA by hopline.hu, you can find the original one on Brewfather app. https://beerandbrewing.com/recipe-maine-peeper-pale-ale/
16th IPA = G30 For First Time	American Pale Ale	20.8 Litres	1.075	1.014	8.02	50.86	6.44 °L	173	0
Author: Minimarcus Boil Size: 26.95 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2023 10:51 AM Notes:
Lil Sumpin Sumpin Session	American Pale Ale	6 Gallons	1.073	1.018	7.2	88.37	6.08 °L	173	1
Author: blakensj Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2023 8:12 PM Notes:
PNW Nirvana	American Pale Ale	6 Gallons	1.064	1.015	6.54	47.26	8.36 °L	173	0
Author: Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: 10.72 psi Creation Date: 5/22/2023 3:25 AM Notes: 1.5 tablets of whirlfoc
ChocoCoffee Beer	Irish Extra Stout	22 Litres	1.056	1.014	5.51	43.79	50 °L	173	0
Author: Boil Size: 25.8 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2023 1:15 AM Notes:
Assignment	American Pale Ale	5.5 Gallons	1.06	1.015	5.94	32.22	5.05 °L	173	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2023 3:01 AM Notes:
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