All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Oktoberfestivis	Märzen	3.5 Gallons	1.048	1.01	4.95	18.22	38.01 °L	222	2
Author: Boil Size: 4 Gallons Boil Time: 45 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: co2 Priming Amount: 30 psi Creation Date: 6/12/2023 2:54 AM Notes:
Kill Kenny	Irish Red Ale	29 Litres	9.863	3.638	3.31	28.46	14.94 °L	222	0
Author: yesyves@gmail.com Boil Size: 32.5 Litres Boil Time: 30 Boil Gravity: 8.8 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 38.9 g Creation Date: 6/29/2025 4:13 PM Notes:
Fool's Gold	British Golden Ale	6 Gallons	1.045	1.01	4.57	29.04	3.51 °L	222	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2025 6:50 PM Notes:
WEISSBIER - CAMDEN CERVECERIA	Weissbier	25 Litres	1.053	1.012	5.43	13.24	5.09 °L	222	0
Author: diadavilaala Boil Size: 30.76 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 2.24 bar Creation Date: 2/7/2025 4:27 AM Notes: 1. Mezclamos agua y maltas para caer en una temperatura de unos 35-40 °C, y vamos subiendo al próximo escalón. 2. El rango óptimo para la producción de ácido ferúlico es 45 °C (y pH 6.0). Vamos a procurar no hacer este escalón muy largo si no queremos perjudicar el perfil a banana. Por tanto se deja maximo 10 minutos, luego se aumenta temperatura hasta desarrollar la maltosa (64 °C), el macerado propiamente dicho, durante 45 minutos, luego llegamos al escalon de sacarificación (72 °C), durante 20 minutos. 3. Hacer mash out a 75°C para luego realizar lavado a 85°C.
Perle’s A Singer	Best Bitter	26 Litres	1.043	1.008	4.58	40.04	8.22 °L	222	0
Author: Serendipitous Mischief Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 68 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2025 10:29 AM Notes:
Landlord British Ale	Ordinary Bitter	5.5 Gallons	1.04	1.012	3.63	61.51	10.8 °L	222	0
Author: KowNeil Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2024 5:19 PM Notes:
Amber Lager	Kellerbier: Amber Kellerbier	20 Litres	1.051	1.01	5.37	33.58	7.63 °L	222	0
Author: Brew it Bru Boil Size: 24.2 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 76 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.93 bar Creation Date: 7/19/2024 11:18 AM Notes:
Weissbier 10A 002	Weissbier	22 Litres	1.049	1.01	5.02	9.91	4.02 °L	222	0
Author: Boil Size: 29.45 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 279.7 g Creation Date: 11/8/2023 7:47 PM Notes:
2nd Irish Red To Be Sure To Be Sure	Irish Red Ale	20 Litres	1.046	1.012	4.4	30.96	13.57 °L	222	0
Author: Lachtacular Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2023 10:27 AM Notes:
Schol 2023	Weissbier	650 Litres	12.115	2.138	5.32	0	3.41 °L	222	0
Author: Farrell Styers Boil Size: 650 Litres Boil Time: 60 Boil Gravity: 12.1 Efficiency: 65 Mash Thickness: 2.86 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2023 1:17 PM Notes:
Awesome Recipe	British Golden Ale	125 Litres	1.048	1.012	4.73	0	4.8 °L	222	0
Author: Boil Size: 130 Litres Boil Time: 70 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2018 2:33 AM Notes:
Skjærgårds Bitter	Vienna Lager	30 Litres	1.051	1.013	5.01	0	14.54 °L	222	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2023 10:22 AM Notes:
Kolsch	Kölsch	42 Litres	1.049	1.011	4.94	18.25	3.73 °L	222	0
Author: Boil Size: 28.4 Litres Boil Time: 90 Boil Gravity: 1.072 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2022 12:11 AM Notes:
PumpkinFest	Märzen	5 Gallons	1.07	1.017	6.84	12.09	7.44 °L	222	0
Author: TKO Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/30/2022 7:26 PM Notes:
Awesome Recipe	German Pils	550 Litres	1.049	1.012	4.84	0	3.68 °L	222	0
Author: Boil Size: 650 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2022 9:29 PM Notes:
Marzen	Märzen	21 Litres	1.06	1.015	5.85	26.55	13.09 °L	222	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2021 7:27 PM Notes:
Awesome Recipe	Vienna Lager	20.8 Litres	1.056	1.014	5.52	0	6.36 °L	222	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2021 8:10 PM Notes:
Brune	Dark Mild	25 Litres	1.046	1.012	4.55	0	3.43 °L	222	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2021 7:11 AM Notes:
Awesome Recipe	Weissbier	12 Litres	1.055	1.01	5.8	27.47	8.27 °L	222	0
Author: Boil Size: 16.6 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2020 8:19 PM Notes:
Awesome Recipe	English Porter	40 Litres	1.031	1.008	3	0	2.72 °L	222	0
Author: Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.024 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2020 4:13 AM Notes:
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