All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Belgian IPA	Belgian Pale Ale	6.5 Gallons	1.076	1.011	8.52	52.86	3.57 °L	173	0
Author: Frankenheim Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/2024 11:35 PM Notes: Inspired by Houblon Chouffe. Dont run heat on ehe fermenter - let free rise to 75. Target FG = 1.006
Pumpkin Ale 2024	Autumn Seasonal Beer	23 Litres	1.056	1.014	5.6	16.42	9.21 °L	173	1
Author: GrandpaD Boil Size: 28.66 Litres Boil Time: 75 Boil Gravity: 1.047 Efficiency: 78 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.75 bar Creation Date: 8/17/2024 3:46 PM Notes: Grains treated with 2% by weight water with 25 ppm Sodium Meta Bisulfite, just before grinding. Mash water boiled before use to reduce oxygen level. Sodium Meta Bisulfite (Campden tabs) added as powder @ 50 ppm to prevent Hot Side Oxidation (will add 11.6 ppm Na+ and 40.5 ppm SO3- aq to water profile) Add 5 drops Fermcap S prior to boil. Add pumpkin to boil at 30 minutes remaining boil (place in muslin bags) Cool wort to 18 C (59F) before pitching yeast and let rise to 22 C (72 F) maximum during fermentation
Rubbing The Lamp 1.1	Saison	6.5 Gallons	1.062	1.012	6.81	22.21	3.97 °L	173	0
Author: Hollyhock Artisanal Ales Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 73 Mash Thickness: 1.71 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 74 ° F Priming Method: co2 Priming Amount: 12.34 psi Creation Date: 7/18/2024 2:47 PM Notes: sulfate levels actually +16ppm
Belgian Strong Golden Ale	Belgian Blond Ale	20.8 Litres	1.08	1.015	8.49	23.32	3.98 °L	173	0
Author: DarwinViegas Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2024 7:39 PM Notes:
Blueberry Sour V1	Berliner Weisse	23 Litres	1.035	1.005	3.94	0	2.63 °L	173	0
Author: Melodrama Homebrewing Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2024 11:17 AM Notes:
Slaughterbranch Farm Beer	Saison	20 Litres	1.049	1.005	5.81	38.14	3.08 °L	173	0
Author: Maiki Boil Size: 24 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 144 g Creation Date: 6/22/2024 10:05 AM Notes:
Denzura	Gose	18 Litres	1.042	1.006	4.65	11.28	3.2 °L	173	1
Author: ChivoBrewingCo. Boil Size: 25.44 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/16/2024 4:16 PM Notes:
Meanbrews DIPA	Double IPA	6.5 Gallons	1.081	1.02	8	100.62	6.02 °L	173	1
Author: matlab_ Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 81 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2024 7:07 PM Notes:
Four Horseman	Belgian Dark Strong Ale	5.5 Gallons	1.095	1.016	10.43	25.38	19.84 °L	173	0
Author: Vagabond Brew Worx Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 8.5 oz Creation Date: 4/19/2024 1:04 AM Notes:
Baked 1	Gose	20 Litres	1.057	1.012	5.81	0	3.77 °L	173	0
Author: Olly Boil Size: 22 Litres Boil Time: N/A Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 2.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 34 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2024 11:27 AM Notes:
Bashamichi Hazy Sep 2022	Specialty IPA: New England IPA	265 Litres	1.066	1.016	6.46	28.28	5.58 °L	173	0
Author: Umashika Ales Boil Size: 300 Litres Boil Time: 75 Boil Gravity: 1.058 Efficiency: 67 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/21/2022 5:59 AM Notes:
BB Beer En Garde!	Bière de Garde	5 Gallons	1.069	1.011	7.57	23.57	12.02 °L	173	0
Author: TWS Boil Size: 6.06 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: co2 Priming Amount: 27.65 psi Creation Date: 9/4/2023 1:41 PM Notes: Low mash temp of 147 Lengthen mash to 90" Ferment at 19 C Day 3 begin raising temp 0.5 C to day 7 reaching 21 C Pressurize at 30 psi Cellar age 2 months??
Mesquite Smash	Alternative Grain Beer	5.5 Gallons	13.673	3.354	5.55	21.13	26.27 °L	173	0
Author: plc82718 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 10.2 Efficiency: 77 Mash Thickness: 1.3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2023 10:25 PM Notes: 2# Mesquite beans roasted to medium brown then crushed in meat grinder, emptied into mash and sparged as normal
Green Christmas (GF)	Witbier	6 Gallons	1.05	1.011	5.14	10.93	5.33 °L	173	1
Author: Boil Size: 7.4 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 74 ° F Priming Method: sucrose Priming Amount: 6 oz Creation Date: 4/30/2023 2:49 PM Notes: In the style of a Witbier with a bit of a holiday twist through the addition of cinnamon and nutmeg. The orange, coriander, cinnamon, and nutmeg were added as a vodka-based infusion during fermentation. That brought all the flavors together cleanly.
Plum / Piña Colada Gose	Gose	26.8 Litres	12.501	3.234	4.96	8.94	3.86 °L	173	0
Author: Boil Size: 27 Litres Boil Time: 150 Boil Gravity: 10.2 Efficiency: 87.9729 Mash Thickness: 3.95 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2023 1:28 PM Notes: 7,5 l + 2 l slivkové pyré / 1 bal 15 l + 3 l ananásový džús + kokosové lupienky / 2 bal 21,8 l = 1,35181 RI / 12,535835 °B / 12,538225 °P 1. + ananás 3 l + opečený kokos ~ 200 g + 2 bal kvasníc = 1,35071 RI / 11,835788 °B / 1,047688 SG 2. + slivky 2 l + 1 bal kvasníc = 1,35238667 RI / 12,901443 °B / 12,90399 °P 5.6. 2:30 zakvasené slivkové 16.6. 11:30 CC 3,7 + 0,3 výrazné pellicle slivkové 18.6. 23:00 6,5 l / 69 g / 7,9 > 9,1 ˚C = 3,705 > 3,652 vols nafľaškované 6,2 l tropické 19.6. CC 3,7 + 0,3 neskôr znížené 28.6. 17:00 1,34285875 RI = 6.736754 °B = 1,013 SG = 73,5 AA 16,04 l / 129 g / 9,5 > 13,5 °C = 3,05 > 2,89 vols nafľaškované 15,743 l bez známok po pellicle
Hazy Bru 3.0	Specialty IPA: New England IPA	55 Litres	1.061	1.015	6.03	0	4.02 °L	173	0
Author: Boil Size: 65 Litres Boil Time: 30 Boil Gravity: 1.052 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2023 10:45 AM Notes:
Awesome Recipe	Specialty IPA: New England IPA	5.5 Gallons	1.069	1.022	6.16	0	4 °L	173	0
Author: tntgill Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2023 3:59 PM Notes:
Dubbel Trouble	Belgian Dubbel	5.5 Gallons	1.077	1.015	8.19	14.97	34.16 °L	173	0
Author: amlsfu8 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 12.27 psi Creation Date: 1/9/2023 5:15 PM Notes:
Baby On Board II: The Bittering NE IIPA	Specialty IPA: New England IPA	5 Gallons	1.079	1.016	8.21	51.71	4.86 °L	173	0
Author: Boil Size: 7 Gallons Boil Time: 75 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2022 8:17 AM Notes: .5
Fruity Woody Saison	Clone Beer	5.5 Gallons	1.061	1.012	6.39	66.45	8.27 °L	173	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2022 5:54 PM Notes:
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