GS Nelson Pilsner (SMaSH)
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Classic American Pilsner
|
23 Litres |
1.053 |
1.01 |
5.68 |
36.65 |
4.87 °L
|
173 |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 72 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18.3 ° C |
Priming Method: co2 |
Priming Amount: 1.43 bar |
Creation
Date: 12/3/2023 3:34 AM |
Notes: |
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Coffe, Vanilla And Maple Imperial Stout
|
imperial |
23 Litres |
1.091 |
1.021 |
9.27 |
13.12 |
50 °L
|
173 |
3 |
|
Author:
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Boil
Size: 26 Litres |
Boil Time: 75 |
Boil Gravity: 1.081 |
Efficiency: 71 |
Mash Thickness: 2.47 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2024 5:12 PM |
Notes: for coffee beans leav in for 48 hours or desired taste |
|
N/A Grapefruit Pale Ale
|
No Profile Selected |
3 Gallons |
1.016 |
1.013 |
0.43 |
35.83 |
1.66 °L
|
173 |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 30 |
Boil Gravity: 1.012 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2024 6:52 AM |
Notes: |
|
Cream Ale 2024
|
Cream Ale
|
11 Gallons |
1.043 |
1.007 |
4.7 |
19.4 |
4.18 °L
|
173 |
1 |
|
|
Boil
Size: 12.61 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 5/13/2024 11:24 AM |
Notes: |
|
Brew Fort's All About That BASE!
|
No Profile Selected |
5 Gallons |
1.066 |
1.012 |
7.06 |
10.26 |
6.64 °L
|
173 |
0 |
|
|
Boil
Size: 5.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.06 |
Efficiency: 65 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 5 oz |
Creation
Date: 5/11/2024 7:29 PM |
Notes: |
|
Imperial Milk Stout
|
No Profile Selected |
5.5 Gallons |
1.116 |
1.03 |
12.91 |
61.05 |
50 °L
|
173 |
0 |
|
Author:
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Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.091 |
Efficiency: 68 |
Mash Thickness: 1.16667 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2024 12:17 AM |
Notes: - Andy created this recipe from scratch, more a new recipe that evolution of the past RIS recipes.
- This post and recipe were a big influence: https://www.homebrewtalk.com/threads/how-to-make-a-thick-and-rich-stout.698689/post-9234516
- This comparison of dark malts was also influential: https://jaysbrewingblog.com/2019/10/30/which-dark-malt-is-the-right-dark-malt-for-you/ |
|
Wedman's Wheat
|
No Profile Selected |
26 Gallons |
11.958 |
3.08 |
4.74 |
20.6 |
17.68 °L
|
173 |
0 |
|
|
Boil
Size: 28 Gallons |
Boil Time: 60 |
Boil Gravity: 11.1 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2024 6:18 PM |
Notes: |
|
Awesome Recipe
|
Vienna Lager
|
510 Litres |
1.044 |
1.01 |
4.48 |
21.68 |
7.03 °L
|
173 |
0 |
|
|
Boil
Size: 550 Litres |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 2/8/2024 9:41 PM |
Notes: |
|
Golden Hour NEIPA
|
NEIPA |
5 Gallons |
1.07 |
1.019 |
6.73 |
28.54 |
5.68 °L
|
173 |
2 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2024 11:38 AM |
Notes: |
|
Awesome Recipe
|
Classic American Pilsner
|
20.8 Litres |
1.057 |
1.014 |
5.68 |
32.05 |
4.26 °L
|
173 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 30 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2024 7:33 AM |
Notes: |
|
Awesome Recipe
|
German Pilsner (Pils)
|
5 Gallons |
1.051 |
1.008 |
5.67 |
26.92 |
4.84 °L
|
173 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2023 3:36 AM |
Notes: |
|
ChiCha IPA
|
No Profile Selected |
4 Gallons |
1.078 |
1.019 |
7.66 |
122.87 |
5.28 °L
|
173 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 61 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2023 4:49 AM |
Notes: |
|
Awesome Recipe
|
Maibock/Helles Bock
|
20.8 Litres |
1.145 |
1.036 |
14.25 |
9.04 |
12.15 °L
|
173 |
0 |
|
|
Boil
Size: 20.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.145 |
Efficiency: 70 |
Mash Thickness: 21 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/1/2023 1:15 PM |
Notes: |
|
Uncommon Common
|
No Profile Selected |
10 Gallons |
1.062 |
1.015 |
6.17 |
0 |
11.5 °L
|
173 |
0 |
|
|
Boil
Size: 11.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2023 6:15 PM |
Notes: |
|
Test Barn Lager
|
No Profile Selected |
1073 Gallons |
14.129 |
3.661 |
5.65 |
0 |
3.36 °L
|
173 |
0 |
|
|
Boil
Size: 1073 Gallons |
Boil Time: 60 |
Boil Gravity: 14.1 |
Efficiency: 100 |
Mash Thickness: 1.75 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2023 5:59 PM |
Notes: |
|
Dark Banoffee Wit
|
No Profile Selected |
23 Litres |
1.061 |
1.013 |
6.31 |
15.11 |
46.26 °L
|
173 |
0 |
|
|
Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.124 |
Efficiency: 79 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2023 9:30 AM |
Notes: |
|
Honey Hef
|
No Profile Selected |
930 Gallons |
12.555 |
3.239 |
4.99 |
0 |
4.4 °L
|
173 |
0 |
|
|
Boil
Size: 961 Gallons |
Boil Time: 60 |
Boil Gravity: 12.2 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/22/2023 9:02 PM |
Notes: |
|
Hazy TIPA
|
No Profile Selected |
640 Litres |
19.084 |
3.625 |
8.49 |
47.64 |
5.69 °L
|
173 |
0 |
|
|
Boil
Size: 700 Litres |
Boil Time: 70 |
Boil Gravity: 17.5 |
Efficiency: 80 |
Mash Thickness: 3.65 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2023 6:37 AM |
Notes: |
|
Juice
|
No Profile Selected |
4542.5 Litres |
1.007 |
1.002 |
0.67 |
0 |
1.04 °L
|
173 |
0 |
|
|
Boil
Size: 4548.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.007 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/13/2023 1:18 AM |
Notes: |
|
English IPA 4-2-2023
|
No Profile Selected |
6.5 Gallons |
1.067 |
1.015 |
6.83 |
48.34 |
7.06 °L
|
173 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 90 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/3/2023 1:57 PM |
Notes: Mashed overnight with pump at 150
6 gallons water in mash
2 tsp Gysum in mash
Sparged with 2 gallons acidified water at 170
Hops in bags
Wyeast 1469 pitched at 63, set fridge to 65
Pitch may have been small. O2 @ .5l/min, 3 minutes |
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