Bakke Brygg Smoked Porter
|
English Porter
|
23 Litres |
1.062 |
1.011 |
6.71 |
26.32 |
30.5 °L
|
173 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 3.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2023 5:42 PM |
Notes: |
|
Boston's Foggy Notion
|
Ordinary Bitter
|
5.5 Gallons |
1.037 |
1.009 |
3.75 |
32.37 |
12.69 °L
|
173 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/3/2024 2:27 AM |
Notes: |
|
Brown Ale
|
British Brown Ale
|
620 Gallons |
14.072 |
3.646 |
5.62 |
25.29 |
16.63 °L
|
173 |
0 |
|
|
Boil
Size: 682 Gallons |
Boil Time: 90 |
Boil Gravity: 12.8 |
Efficiency: 85 |
Mash Thickness: 1.75 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2024 4:37 PM |
Notes: |
|
Golden Truck Ale 70 Litros
|
British Golden Ale
|
70 Litres |
1.046 |
1.013 |
4.3 |
11.23 |
4.2 °L
|
173 |
0 |
|
|
Boil
Size: 46.35 Litres |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2024 11:34 PM |
Notes: |
|
Has The Light Gone Out For You, Because The Lights Gone Out For Me?
|
Munich Dunkel
|
4.5 Gallons |
1.062 |
1.01 |
6.8 |
25.68 |
21.57 °L
|
173 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2024 2:59 AM |
Notes: |
|
Her True Brew
|
British Golden Ale
|
255 Litres |
1.056 |
1.013 |
5.73 |
35.88 |
5.45 °L
|
173 |
0 |
|
|
Boil
Size: 265.09 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 85 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 1588.5 g |
Creation
Date: 3/8/2024 9:53 AM |
Notes: |
|
Schwartz
|
Schwarzbier
|
528 Gallons |
12.374 |
2.893 |
5.07 |
0 |
21.7 °L
|
173 |
0 |
|
|
Boil
Size: 542 Gallons |
Boil Time: 60 |
Boil Gravity: 12.1 |
Efficiency: 92 |
Mash Thickness: 1.29 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2024 8:47 PM |
Notes: |
|
Weizenbock
|
Weizenbock
|
5.5 Gallons |
1.067 |
1.015 |
6.88 |
27.45 |
21.72 °L
|
173 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 1.43 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2023 5:15 PM |
Notes: |
|
English IPA
|
English IPA
|
21.5 Litres |
1.067 |
1.015 |
6.76 |
40.58 |
9.04 °L
|
173 |
0 |
|
|
Boil
Size: 24 Litres |
Boil Time: 30 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2023 4:43 PM |
Notes: |
|
Amber Ale
|
Irish Red Ale
|
19 Litres |
1.047 |
1.011 |
4.68 |
26.47 |
10.68 °L
|
173 |
0 |
|
|
Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/1/2023 10:46 PM |
Notes: |
|
Sour Lemon Shandy
|
Weissbier
|
7.25 Gallons |
1.055 |
1.018 |
4.85 |
2.79 |
4.06 °L
|
173 |
2 |
|
|
Boil
Size: 8.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 80 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2018 12:28 AM |
Notes: 3 packages of Omega OYL--605 48 hours
Yeast - from 3 bottles of Larry's Wheat beer |
|
Awesome Weiss Recipe
|
Weissbier
|
36 Litres |
1.052 |
1.013 |
5.09 |
9.48 |
4.16 °L
|
173 |
0 |
|
|
Boil
Size: 37 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/30/2023 3:34 PM |
Notes: |
|
Marcels Babybier
|
Weissbier
|
23 Litres |
1.049 |
1.012 |
4.86 |
0 |
4.57 °L
|
173 |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2023 12:07 PM |
Notes: |
|
WW Hefeweizen
|
Weissbier
|
10 Gallons |
1.051 |
1.011 |
5.2 |
16.38 |
4.65 °L
|
173 |
0 |
|
|
Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2023 5:22 PM |
Notes: 1.047 pre-boil specific gravity
1.051 OG
Pitched yeast 06/10/23 at 68F
Began bubbling 06/11/23 morning
Started raising temp on 06/14/23 towards a final temp of 72F on 6/16.
Sp Gr 1.013 on 6/17.
|
|
ChocoCoffee Beer
|
Irish Extra Stout
|
22 Litres |
1.056 |
1.014 |
5.51 |
43.79 |
50 °L
|
173 |
0 |
|
|
Boil
Size: 25.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2023 1:15 AM |
Notes: |
|
Stout
|
Irish Stout
|
20.1 Litres |
1.042 |
1.008 |
4.4 |
35.98 |
28.6 °L
|
173 |
0 |
|
Author:
|
|
|
|
Boil
Size: 24.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 4.01 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 118.3 g |
Creation
Date: 1/28/2023 9:36 AM |
Notes: |
|
German Weizen
|
Weissbier
|
242 Litres |
1.054 |
1.014 |
5.33 |
0 |
3.79 °L
|
173 |
0 |
|
|
Boil
Size: 248.65 Litres |
Boil Time: 70 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2023 5:56 PM |
Notes: |
|
Fraccazzo Da Velletri
|
Weissbier
|
27.97 Litres |
1.049 |
1.012 |
4.88 |
0 |
3.83 °L
|
173 |
0 |
|
|
Boil
Size: 34.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/27/2022 8:02 PM |
Notes: |
|
The Golden One ESB
|
Strong Bitter
|
5.5 Gallons |
1.061 |
1.015 |
5.97 |
49.98 |
12.53 °L
|
173 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/26/2022 4:02 PM |
Notes: |
|
Progressively Bitter
|
Strong Bitter
|
16 Litres |
1.049 |
1.012 |
4.79 |
26.04 |
14.81 °L
|
173 |
0 |
|
|
Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 50 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 56.6 g |
Creation
Date: 11/17/2022 8:16 PM |
Notes: 9 Jan 23
First attempt at optomising water chemistry. I live in East Yorkshire which has hard water 283.25 mg/l as calcium carbonate, i added 35ml of AMS to 23ltr of mash/sparge liquor and boiled for 15min before boil to reduce Alkalinity to 40? (and drive off chlorine)
I need to get a better boiler or boiler control, I use an electric element in a 30ltr kettle, ended up with just 12ltr into fermentor , and OG of 1.064. sometimes it just boils too vigorously. Topped up with 4ltr of pre boiled water treated with AMS.
bottled 19 jan, tasted much more bitter out of the fermenter than anything i've previously brewed. I've not used Progress before so not sure if the bitterness is coming from the hops or the water treatment.
Bottle conditioned with table suger 56g aiming for 1.8
Can I wait two weeks to try it out? |
|
|
|