Hop Notch Blonde
|
Blonde Ale
|
155 Gallons |
1.046 |
1.011 |
4.49 |
7.14 |
3.94 °L
|
173 |
0 |
|
|
Boil
Size: 171.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2024 10:03 PM |
Notes: |
|
Winter Ale - 2024
|
British Strong Ale
|
5.5 Gallons |
1.075 |
1.013 |
8.05 |
34.37 |
21.34 °L
|
173 |
0 |
|
|
Boil
Size: 9 Gallons |
Boil Time: 75 |
Boil Gravity: 1.046 |
Efficiency: 79 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 11/22/2024 1:22 AM |
Notes: |
|
(48) APA - El Dorado & Centennial
|
American Pale Ale
|
25 Litres |
1.048 |
1.008 |
5.2 |
27.6 |
9.51 °L
|
173 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 72 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 16 ° C |
Priming Method: co2 |
Priming Amount: 0.88 bar |
Creation
Date: 10/20/2024 8:55 AM |
Notes: OG: 1.052/3
FG: 1.014/1.015
ABV: 5.1 - 5.2 |
|
It's A Wonderful Life
|
Wee Heavy
|
5.5 Gallons |
1.1 |
1.027 |
9.6 |
22.53 |
20.12 °L
|
173 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 62 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/21/2024 4:41 AM |
Notes: |
|
Citra Blonde Ale
|
Blonde Ale
|
15 Gallons |
1.046 |
1.013 |
4.25 |
23.37 |
2.75 °L
|
173 |
0 |
|
|
Boil
Size: 18 Gallons |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2024 10:18 PM |
Notes: |
|
American Honey Pale Ale
|
American Pale Ale
|
5 Gallons |
1.064 |
1.015 |
6.41 |
40.7 |
5.69 °L
|
173 |
1 |
|
|
Boil
Size: 6.02 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2024 11:56 PM |
Notes: |
|
GS Lemondrop Dark Blonde Ale
|
Blonde Ale
|
23 Litres |
1.045 |
1.012 |
4.42 |
27.19 |
7.07 °L
|
173 |
1 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 72 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2024 12:00 AM |
Notes: |
|
NEIPA
|
American Pale Ale
|
21 Litres |
1.057 |
1.011 |
6.05 |
24.7 |
4.72 °L
|
173 |
0 |
|
|
Boil
Size: 26.66 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 1.11 bar |
Creation
Date: 2/27/2024 10:10 PM |
Notes: mash- 67C -60 min, Mash out at 75C-10 min,
Ferment at 19C,
at day 5 Rise to 22C,
day 7 - chill to 15 and dry hop,
cool to 2c ,
After 48h transfer to keg |
|
Blonde Smash
|
Blonde Ale
|
5.5 Gallons |
1.04 |
1.008 |
4.23 |
18.7 |
4.75 °L
|
173 |
0 |
|
Author:
|
|
|
|
Boil
Size: 6.54 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2024 6:32 AM |
Notes: |
|
Golden Whistle Pale Ale
|
American Pale Ale
|
10 Litres |
1.046 |
1.01 |
4.8 |
45.46 |
3.87 °L
|
173 |
0 |
|
|
Boil
Size: 15.88 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 27.8 g |
Creation
Date: 1/25/2024 4:22 PM |
Notes: |
|
1.8生啤實驗版
|
Blonde Ale
|
100 Litres |
10.771 |
2.216 |
4.54 |
7.4 |
5.01 °L
|
173 |
0 |
|
|
Boil
Size: 271.15 Litres |
Boil Time: 60 |
Boil Gravity: 6.1 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2023 6:19 AM |
Notes: |
|
Biot Hop BIAB
|
Blonde Ale
|
60 Litres |
1.05 |
1.009 |
5.43 |
0 |
3.81 °L
|
173 |
0 |
|
|
Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/19/2024 11:49 AM |
Notes: |
|
Alpha Acid Test Pale Ale - Nectaron
|
American Pale Ale
|
5.5 Gallons |
1.047 |
1.006 |
5.36 |
38.11 |
5.31 °L
|
173 |
1 |
|
|
Boil
Size: 7.04 Gallons |
Boil Time: 45 |
Boil Gravity: 1.039 |
Efficiency: 68 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: 24.51 psi |
Creation
Date: 1/17/2024 4:29 AM |
Notes: 2 oz. of the whirlpool addition will be done as a dip hop with 1.5L 180 deg. wort into fermenter at start of boil.
Tippecanoe Homebrewers Club - Alpha Acid Test Pale Ale.
Brew for April club meeting on 4/2/2024.
Nectaron hops. |
|
APA 18B 002
|
American Pale Ale
|
22 Litres |
1.045 |
1.008 |
4.87 |
31.79 |
7.59 °L
|
173 |
0 |
|
|
Boil
Size: 29.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 132.2 g |
Creation
Date: 11/16/2023 1:24 PM |
Notes: |
|
Drage Krieger Viking APA
|
American Pale Ale
|
21 Litres |
1.048 |
1.011 |
4.85 |
31.69 |
6.21 °L
|
173 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 3.8 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 162.8 g |
Creation
Date: 10/19/2023 7:37 AM |
Notes: Mill the grains and mash at 150°F (66°C) for 60 minutes. Vorlauf until the runnings are clear, then run off into the kettle. Sparge and top up as necessary to obtain 6 gallons (23 liters) of wort—or more, depending on your evaporation rate. Boil for 60 minutes, adding hops and Whirlfloc according to the schedule. After the boil, chill the wort to slightly below fermentation temperature, about 66°F (19°C). Aerate the wort and pitch the yeast. Ferment at 68°F (20°C).
It' a bit modified (inspired by Peeper Pale Ale) recipe of Viking APA by hopline.hu, you can find the original one on Brewfather app.
https://beerandbrewing.com/recipe-maine-peeper-pale-ale/ |
|
16th IPA = G30 For First Time
|
American Pale Ale
|
20.8 Litres |
1.075 |
1.014 |
8.02 |
50.86 |
6.44 °L
|
173 |
0 |
|
|
Boil
Size: 26.95 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/12/2023 10:51 AM |
Notes: |
|
Lil Sumpin Sumpin Session
|
American Pale Ale
|
6 Gallons |
1.073 |
1.018 |
7.2 |
88.37 |
6.08 °L
|
173 |
1 |
|
|
Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2023 8:12 PM |
Notes: |
|
PNW Nirvana
|
American Pale Ale
|
6 Gallons |
1.064 |
1.015 |
6.54 |
47.26 |
8.36 °L
|
173 |
0 |
|
|
Boil
Size: 7.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: co2 |
Priming Amount: 10.72 psi |
Creation
Date: 5/22/2023 3:25 AM |
Notes: 1.5 tablets of whirlfoc |
|
ChocoCoffee Beer
|
Irish Extra Stout
|
22 Litres |
1.056 |
1.014 |
5.51 |
43.79 |
50 °L
|
173 |
0 |
|
|
Boil
Size: 25.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2023 1:15 AM |
Notes: |
|
Assignment
|
American Pale Ale
|
5.5 Gallons |
1.06 |
1.015 |
5.94 |
32.22 |
5.05 °L
|
173 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2023 3:01 AM |
Notes: |
|
|
|