Very Bitter Bray
|
International Pale Lager
|
35 Litres |
1.052 |
1.018 |
4.53 |
34.65 |
5.3 °L
|
173 |
0 |
|
|
Boil
Size: 38 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2023 1:10 AM |
Notes: |
|
2024 복분자 블랙커렌트 임페리얼 스타우트
|
Russian Imperial Stout
|
24.5 Litres |
1.079 |
1.02 |
7.8 |
48.78 |
46.39 °L
|
173 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/17/2024 5:38 PM |
Notes: |
|
IPA 3 Times
|
English IPA
|
5 Litres |
1.074 |
1.021 |
6.88 |
40.6 |
5.7 °L
|
173 |
0 |
|
|
Boil
Size: 5 Litres |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 29 g |
Creation
Date: 11/3/2024 8:25 AM |
Notes: |
|
Černá Vdova
|
Foreign Extra Stout
|
25 Litres |
1.06 |
1.011 |
6.33 |
54.2417 |
38.84 °L
|
173 |
0 |
|
|
Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 7/6/2024 6:52 PM |
Notes: |
|
Peerless 1.1
|
American Light Lager
|
6 Gallons |
1.042 |
1.01 |
4.22 |
17.05 |
2.64 °L
|
173 |
0 |
|
|
Boil
Size: 8.02 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 66 |
Mash Thickness: 1.98 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 44 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/7/2024 9:10 PM |
Notes: |
|
NEIPA
|
American IPA
|
5.5 Gallons |
1.07 |
1.017 |
7.01 |
77.7 |
5.8 °L
|
173 |
0 |
|
|
Boil
Size: 6.55 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2024 10:52 PM |
Notes: |
|
MODERN GLOW 5.0
|
Berliner Weisse
|
65 Gallons |
1.03 |
1.008 |
2.97 |
5.74 |
2.68 °L
|
173 |
0 |
|
|
Boil
Size: 70 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2024 4:44 PM |
Notes: |
|
Guinness
|
Dry Stout
|
23 Litres |
1.043 |
1.008 |
4.65 |
47.45 |
36.48 °L
|
173 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/7/2023 3:17 PM |
Notes: |
|
Tundra Girl (20L)
|
Spice, Herb, or Vegetable Beer
|
20 Litres |
14.791 |
3.09 |
6.32 |
30.14 |
4.61 °L
|
173 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 75 |
Boil Gravity: 12 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2023 9:09 PM |
Notes: 2L Apfelsaft (1L auf 10L Würze) zum Whirlpool dazugeben.
Dry Hop Hopfen nach ein paar Tagen Gärung dazu.
600gr Ingwer (30gr auf 1L) nach dem Whirlpool in den Gärtank, bei noch heißer Würze.
|
|
Mele Kalikimaka
|
Sweet Stout
|
5 Gallons |
1.075 |
1.02 |
7.16 |
37.94 |
8.94 °L
|
173 |
0 |
|
|
Boil
Size: 6.55 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/22/2023 1:07 AM |
Notes: |
|
American Light Lager 1/22
|
American Light Lager
|
5.5 Gallons |
1.038 |
1.009 |
3.82 |
8.87 |
2.57 °L
|
173 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/22/2023 4:31 PM |
Notes: |
|
EG #1 2023
|
International Pale Lager
|
24 Litres |
1.047 |
1.008 |
5.01 |
23.65 |
3.73 °L
|
173 |
0 |
|
|
Boil
Size: 32 Litres |
Boil Time: 75 |
Boil Gravity: 1.035 |
Efficiency: 82 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 9 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2023 7:38 PM |
Notes: An attempt to clone ESTRELLA GALICIA ESPECIAL, my favorite Spanish industrial beer.
The taste profile is very close to the original. I didn't expect that :) |
|
American Wheat Beer
|
American Wheat Beer
|
50 Litres |
1.052 |
1.013 |
5.12 |
11.15 |
4.61 °L
|
173 |
0 |
|
|
Boil
Size: 55.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/9/2023 8:40 PM |
Notes: |
|
Shiitake Oatmeal Stout
|
Oatmeal Stout
|
20.8 Litres |
1.067 |
1.017 |
6.64 |
16.73 |
12.65 °L
|
173 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/15/2023 10:03 AM |
Notes: |
|
Traditional English IPA
|
English IPA
|
16 Litres |
1.053 |
1.012 |
5.37 |
55.21 |
7.63 °L
|
173 |
0 |
|
|
Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 66.5 g |
Creation
Date: 7/18/2023 9:53 AM |
Notes: |
|
CGC American Wheat
|
American Wheat Beer
|
50 Litres |
1.049 |
1.012 |
4.86 |
20.56 |
4.25 °L
|
173 |
0 |
|
|
Boil
Size: 58.84 Litres |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 71 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/5/2023 5:03 AM |
Notes: |
|
Maple Bourbon Porter
|
Robust Porter
|
5.5 Gallons |
1.082 |
1.015 |
8.78 |
27.31 |
42.95 °L
|
173 |
1 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.09 |
Efficiency: 61 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: 2.4 vols |
Creation
Date: 6/12/2023 11:49 PM |
Notes: Maple syrup added at flameout to provide subtle maple notes in the finished product. For more direct maple taste, add to secondary as well, but beware of spontaneous fermentation.
Bourbon, oak chips, and maple syrup are added into a mason jar on brew day to soak for a week during primary fermentation. Pitch into secondary, then rack on top.
10-14 days secondary, then cold crash. Gelatin during cold crash. |
|
Porter
|
Brown Porter
|
20.8 Litres |
1.055 |
1.014 |
5.42 |
17.72 |
29.7 °L
|
173 |
0 |
|
|
Boil
Size: 26.65 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2023 1:53 AM |
Notes: |
|
(2023-04-08) Republic Pilsner
|
Czech Pale Lager
|
5.75 Gallons |
11.545 |
2.465 |
4.83 |
37.26 |
3.28 °L
|
173 |
0 |
|
|
Boil
Size: 9 Gallons |
Boil Time: 90 |
Boil Gravity: 7.8 |
Efficiency: 72 |
Mash Thickness: 4.4 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2023 7:17 PM |
Notes: 2 fresh packs WLP802 in an 18hr SNS starter. Scooped out 2 gallons thick mash into Kettle #2 after the 152 rest, then direct-fired main mash to 160* and conducted decoction in K2 while main mash rested at 160*. Added decoction back to main mash after 30 mins for recirc and filling boil kettle. |
|
Cream Ale
|
American Light Lager
|
5.5 Gallons |
1.042 |
1.009 |
4.38 |
13.99 |
4.82 °L
|
173 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 80 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/23/2023 4:29 AM |
Notes: |
|
|
|