Awesome Recipe Beer Recipe | All Grain Weissbier by Anonymous | Brewer's Friend
Brew your best beer EVER. Start your Free Trial of Brewer's Friend today! Sign Up ×

Awesome Recipe

167 calories 14.8 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 16.6 liters
Post Boil Size: 12.6 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 167 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
Created: Monday February 10th 2020
1.055
1.010
5.8%
27.5
8.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,800 g German - Wheat Malt1800 g Wheat Malt 37 2 55.2%
750 g German - Pilsner750 g Pilsner 38 1.6 23%
410 g German - Munich Dark410 g Munich Dark 37 15.5 12.6%
200 g American - Caramel / Crystal 20L200 g Caramel / Crystal 20L 35 20 6.1%
100 g Belgian - Biscuit100 g Biscuit 35 23 3.1%
3,260 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 17.13 40%
15 g Hallertau Mittelfruh15 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 20 min 7.78 30%
15 g Hallertau Mittelfruh15 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 5 min 2.56 30%
50 g / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 57 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Awesome Recipe" Weissbier beer recipe by Anonymous. All Grain, ABV 5.8%, IBU 27.47, SRM 8.27, Fermentables: (Wheat Malt, Pilsner, Munich Dark, Caramel / Crystal 20L, Biscuit) Hops: (Hallertau Mittelfruh)
Brewer's Friend Logo
Last Updated and Sharing
 
196
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-02-10 20:19 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top