All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Test_1	No Profile Selected	44 Litres	1.053	1.014	5.12	33.01	3.49 °L	230	0
Author: Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2019 6:02 PM Notes:
Awesome Recipe	Clone Beer	163 Litres	1.063	1.016	6.22	0	4.57 °L	229	0
Author: Boil Size: 168.7 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2023 8:12 PM Notes:
Pumpkin Ale	Fruit and Spice Beer	5.5 Gallons	1.047	1.012	4.55	16.23	12.77 °L	229	1
Author: Christopher Brown Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2025 6:28 PM Notes: IBU !16 ESB yeast 1968 wyeast Ca 50 ppm, Mg 7 ppm, Na 12 ppm, Cl 55 ppm, SO4 55 ppm, HCO3 23 ppm 5 lb. (2.27 kg) roasted butternut squash @ 60 min 1 tablet Whirlfloc @ 5 min 8 oz. (227 g) lactose @ 5 min 1 tsp. ground cinnamon @ 5 min 0.5 tsp. ground ginger @ 5 min 0.5 tsp. ground allspice @ 5 min 0.05 tsp. ground clove @ 5 min 0.5 tsp. ground nutmeg @ 5 min 1 tsp. ground cinnamon in keg 0.5 tsp. ground ginger in keg 0.5 tsp. ground allspice in keg 0.05 tsp. ground clove in keg 0.5 tsp. ground nutmeg in keg 1 Madagascar Bourbon vanilla bean, split and scraped, in keg 2 g yeast nutrient @ 5 min IBU: 16 SRM: 12 Directions: This recipe is intended to be “pumpkin pie in a glass.” The combination of malts provides the sweet, crackery crust; butternut squash provides more “pumpkin” flavor in beer than canned or even fresh pumpkin; the spices give classic pumpkin-pie flavor; and lactose and vanilla supply body, subtle sweetness, and the perception of the whipped cream on top. Cube and roast 5 lb. (2.27 kg) butternut squash sprinkled with a few tablespoons of brown sugar at 350°F (176.7°C) until caramelized and soft, about 1 hour. Treat water with lactic acid to achieve a 5.2 mash pH. Mash at 155°F (68°C) for about 60 min. Run off and sparge as usual. Add butternut squash to the boil in a nylon bag and boil for 60 min. At end of boil, remove squash and add kettle spices, lactose, and Whirlfloc. Chill, aerate well and ferment in low 60s °F (16–18°C). At kegging, add remaining spices and the split, scraped vanilla bean—vanilla and spices are added directly to the keg, so use a bag or a dip tube screen if needed. The keys to making a standout beer are to use fresh spices, a high quality vanilla bean, and a larger pitch of yeast than you think you need.
WT - Lichtenhainer	Lichtenhainer	10 Litres	1.044	1.008	4.74	7.99	3.69 °L	229	0
Author: Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.026 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2025 11:44 PM Notes:
NB Patersbier	Trappist Single	5 Gallons	1.045	1.011	4.51	31.05	3.08 °L	229	0
Author: Pinetops Boil Size: 6.45 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 68 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2024 11:37 PM Notes:
PUB 101 - Jung And In Love	Specialty IPA: New England IPA	279 Gallons	1.059	1.008	6.61	0	5 °L	229	0
Author: theMegaPope Boil Size: 310 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 59 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2024 6:31 PM Notes:
Soberbia	Experimental Beer	200 Litres	1.135	0.999	17.92	22.83	20.46 °L	229	0
Author: Ola Calavera Boil Size: 200 Litres Boil Time: 150 Boil Gravity: 1.135 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2024 12:21 AM Notes:
Imperial Carrot Cake Brown	Spice, Herb, or Vegetable Beer	10.5 Gallons	1.08	1.019	8.09	0	27.28 °L	229	0
Author: Ashwood Ales Boil Size: 13.22 Gallons Boil Time: 75 Boil Gravity: 1.065 Efficiency: 72 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2024 2:18 PM Notes:
Awesome Recipe	Witbier	150 Litres	1.046	1.012	4.57	10.67	3.49 °L	229	0
Author: das véia Boil Size: 156.75 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2024 4:53 PM Notes:
Uddelaer Blond	Belgian Pale Ale	2000 Litres	1.058	1.01	6.19	19.69	7.83 °L	229	0
Author: Nastiaan Boil Size: 2200 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 81 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2023 10:34 AM Notes:
Surprise Shpagnol Hazy IPA	Specialty IPA: New England IPA	23 Litres	1.073	1.019	7.11	20.79	6.4 °L	229	0
Author: Boil Size: 28.7 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2023 12:34 PM Notes: Si possible de trouver : omega helio gazer yeast
NEIPA	Specialty IPA: New England IPA	20 Litres	1.053	1.013	5.19	0	3.43 °L	229	0
Author: vvnuczek Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2018 11:10 AM Notes:
Zwinger	Berliner Weisse	496 Gallons	1.042	1.006	4.77	4.18	2.4 °L	229	0
Author: trees Boil Size: 542 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 85 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2023 3:44 PM Notes:
Belgian Dubbel AF	Belgian Dubbel	6 Gallons	1.068	1.016	6.85	18.55	36.93 °L	229	2
Author: twistygizzard Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2022 2:46 PM Notes:
SUPA Island Harvest Moon	Belgian Pale Ale	1300 Litres	1.034	1.008	3.33	0	2.26 °L	229	0
Author: Boil Size: 1300 Litres Boil Time: 30 Boil Gravity: 1.034 Efficiency: 95 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2022 10:11 PM Notes:
Christmas Ale 2022	Winter Seasonal Beer	5.25 Gallons	1.067	1.016	6.78	32.2	14.67 °L	229	0
Author: BrewKing60 Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 77 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2021 2:16 AM Notes: Put in a hop sack.... For 10 gallons.... 4 cinnamon sticks @ 60 min boil 2. oz ginger root....peel and cube @ 60 min boil 2.5 lb of honey @ flame out
Newyear Neipa Zolici	Specialty IPA: New England IPA	12 Litres	1.074	1.02	7.1	13.69	6.56 °L	229	0
Author: Boil Size: 15 Litres Boil Time: 40 Boil Gravity: 1.059 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2019 6:05 PM Notes:
Awesome Recipe	Specialty IPA: New England IPA	20 Litres	1.069	1.016	7.03	61.03	4.24 °L	229	0
Author: Boil Size: 25 Litres Boil Time: 75 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: 117.4 g Creation Date: 12/7/2019 8:36 PM Notes:
Awesome Recipe	Specialty IPA: New England IPA	5.5 Gallons	1.04	1.01	3.94	0	3.01 °L	229	0
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2018 11:40 PM Notes:
Awesome Recipe	Belgian Golden Strong Ale	22 Litres	1.087	1.019	8.94	15.26	6.54 °L	229	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2018 8:18 PM Notes:
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