All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
SIrwisa German Pils	German Pilsner (Pils)	90 Litres	1.051	1.01	5.47	11.91	8 °L	175	0
Author: Boil Size: 96.5 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 60 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2023 2:06 PM Notes:
Golden Ale	Mild	1100 Litres	1.048	1.012	4.7	7.99	3.29 °L	175	0
Author: Boil Size: 1108.57 Litres Boil Time: 80 Boil Gravity: 1.047 Efficiency: 79.8 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2025 6:19 AM Notes:
Your Fathers Mustache	Classic American Pilsner	3 Gallons	1.055	1.015	5.33	30.74	3.11 °L	175	0
Author: blstr Boil Size: 3.77 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 83 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2024 9:54 PM Notes:
Infernal Red	Scottish Heavy 70/-	210 Litres	1.082	1.015	8.82	13.91	25.82 °L	175	0
Author: Boil Size: 216.18 Litres Boil Time: 60 Boil Gravity: 1.079 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2024 6:57 PM Notes:
Tim's Pale Ale	No Profile Selected	20 Litres	1.051	1.009	5.53	42.98	8.5 °L	175	1
Author: Timo_Brews Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.089 Efficiency: 65 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2024 3:54 PM Notes: old version of Sierra Nevada clone based on Northern Brewer Sierra Madre beer recipe with some mods. Water adjusted to Burton on Trent: 6.12 grams gypsum 1.91 grams NaCl 1.01 grams Epsom salt 25 liters of water for mash After mash in pH adjusted to 5.4 with about 6 ml of lactic acid Cool to 64 degrees in glycol fermenter and pitch yeast packet. In fermenter number 2. After boil and cool, bring to 20 Liters with water. Leave hops in during cooling phase.
American Pale Ale	Extra Special/Strong Bitter (ESB)	5.5 Gallons	1.049	1.015	4.43	20.32	9.15 °L	175	0
Author: NWBS Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.09 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2024 7:25 PM Notes:
Blonde Ale Colbier 2000l	Blonde Ale	2000 Litres	1.049	1.012	4.91	21.69	3.79 °L	175	0
Author: Boil Size: 2200 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/25/2024 6:22 AM Notes:
Velata Blond	North German Altbier	10 Litres	1.046	1.009	4.85	20.56	7.16 °L	175	0
Author: Boil Size: 15.8 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: 60.4 g Creation Date: 3/17/2024 9:28 PM Notes:
Shapes And OBJECTS	No Profile Selected	310 Gallons	14.579	4.03	5.71	0	3.45 °L	175	0
Author: cyclopath Boil Size: 316 Gallons Boil Time: 60 Boil Gravity: 14.5 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2024 4:09 PM Notes:
Lock Inn Brewery - Pacific Pale	Standard/Ordinary Bitter	70 Litres	1.039	1.007	4.16	98.55	4.54 °L	175	1
Author: pmc54321@gmail.com Boil Size: 80 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 378.8 g Creation Date: 12/11/2023 8:40 PM Notes:
Pils	German Pilsner (Pils)	5.5 Gallons	1.045	1.01	4.52	32.03	3.51 °L	175	0
Author: Minimalixt Boil Size: 7.11 Gallons Boil Time: 75 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/4/2022 7:13 PM Notes:
Light Lager	Light American Lager	5 Gallons	1.047	1.009	4.9	0	3.47 °L	175	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2023 7:05 AM Notes:
Eder Receta	Brown Porter	26 Gallons	1.047	1.011	4.73	31.08	18.99 °L	175	0
Author: Boil Size: 28 Gallons Boil Time: 65 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2023 5:30 PM Notes:
Pilsner	German Pilsner (Pils)	5.5 Gallons	1.053	1.011	5.51	23.68	3.47 °L	175	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2023 5:35 AM Notes:
DOJO Golden Ale	Standard/Ordinary Bitter	20 Litres	1.054	1.013	5.29	24.54	4.78 °L	175	0
Author: Boil Size: 25.84 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 140 Creation Date: 5/28/2023 1:30 AM Notes:
Awesome Recipe	Blonde Ale	45 Gallons	1.045	1.008	4.92	20.98	2.93 °L	175	0
Author: Necropunk Boil Size: 51 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2023 8:03 AM Notes:
Cup Shot Kolsch (BN:15)	Kölsch	5.5 Gallons	1.048	1.011	4.91	23.48	3.69 °L	175	1
Author: ScooterBrews Boil Size: 6.75 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 10.16 psi Creation Date: 3/28/2023 6:53 PM Notes: Slight fruity ester smell. Some wine like character. Bright. Mild bitter finish. Had decent head but could be better. Will avoid protein rest next time. Fits BJCP guidelines. Yeast cleared up very well. May pressure ferment next time increase wheat in recipe.
시범양조 1	American Pale Ale	19 Litres	1.049	1.011	4.97	40.66	9.53 °L	175	0
Author: JIAH Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 67 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2023 11:49 AM Notes:
Awesome Recipe	Standard/Ordinary Bitter	20.8 Litres	1.04	1.01	3.88	53.83	3.09 °L	175	0
Author: Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2023 4:49 PM Notes:
CZECH PILS	Bohemian Pilsener	30 Litres	1.059	1.01	6.54	26.17	8.46 °L	175	0
Author: Hugo_dh Boil Size: 38 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 9 ° C Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 1/13/2023 1:52 PM Notes:
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