stout Beer Recipe | All Grain American Stout by Brewer #233033 | Brewer's Friend
Brew your best beer EVER. Start your Free Trial of Brewer's Friend today! Sign Up ×

stout

205 calories 20.1 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 90 min
Batch Size: 14 gallons (fermentor volume)
Pre Boil Size: 16 gallons
Post Boil Size: 14.1 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 205 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)
Created: Sunday June 9th 2019
Similar Recipes

Spades

by Steve191

OG: 1.063 FG: 1.015 ABV: 6.3% IBU: 42

1.062
1.014
6.3%
37.5
38.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
26 lb Briess - Brewers Malt 2-Row26 lb Brewers Malt 2-Row 37 1.8 74.3%
4 lb Briess - Chocolate4 lb Chocolate 25 350 11.4%
3 lb Briess - Caramel Malt - 40L3 lb Caramel Malt - 40L 35.4 40 8.6%
2 lb Briess - Dark Munich Malt 30L2 lb Dark Munich Malt 30L 36 30 5.7%
35 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Northern Brewer2 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 20.38 50%
2 oz Challenger2 oz Challenger Hops Pellet 8.5 Boil 30 min 17.07 50%
4 oz / 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
2 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 282 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"stout" American Stout beer recipe by Brewer #233033. All Grain, ABV 6.27%, IBU 37.45, SRM 38.94, Fermentables: (Brewers Malt 2-Row, Chocolate, Caramel Malt - 40L, Dark Munich Malt 30L) Hops: (Northern Brewer, Challenger)
Brewer's Friend Logo
Last Updated and Sharing
 
214
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-12-03 14:19 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top