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stout

205 calories 20.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 90 min
Batch Size: 14 gallons (fermentor volume)
Pre Boil Size: 16 gallons
Post Boil Size: 14.1 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 205 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)
Created: Sunday June 9th 2019
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OG: 1.063 FG: 1.015 ABV: 6.3% IBU: 42

1.062
1.014
6.3%
37.5
38.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
26 lb Briess - Brewers Malt 2-Row26 lb Brewers Malt 2-Row 37 1.8 74.3%
4 lb Briess - Chocolate4 lb Chocolate 25 350 11.4%
3 lb Briess - Caramel Malt - 40L3 lb Caramel Malt - 40L 35.4 40 8.6%
2 lb Briess - Dark Munich Malt 30L2 lb Dark Munich Malt 30L 36 30 5.7%
35 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Northern Brewer2 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 20.38 50%
2 oz Challenger2 oz Challenger Hops Pellet 8.5 Boil 30 min 17.07 50%
4 oz / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
2 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 282 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 16.4 gal (65.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 4.4 gal (17.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 15.93 gal (63.7 qt). Suggest reducing strike water volume to 9.2 gal (36.8 qt) and adding 3.93 gal (15.7 qt) sparge/top-off. 13.13 52.5  
Strike water volume at mash thickness of 1.5 qt/lb 13.13 52.5  
Mash volume with grains 15.93 63.7  
Grain absorption losses -4.38 -17.5  
Remaining sparge water volume (equipment estimates 7.9 g | 31.6 qt) 7.5 30  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 16.4 g | 65.6 qt) 16 64  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume (equipment estimates 14 g | 56 qt) 14.1 56.4  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 14.1 g | 56.4 qt) 14 56  
Total: 20.63 82.5
Equipment Profile Used: System Default
"stout" American Stout beer recipe by Brewer #233033. All Grain, ABV 6.27%, IBU 37.45, SRM 38.94, Fermentables: (Brewers Malt 2-Row, Chocolate, Caramel Malt - 40L, Dark Munich Malt 30L) Hops: (Northern Brewer, Challenger)
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  • Public: Yup, Shared
  • Last Updated: 2019-12-03 14:19 UTC