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S'more Stout (Mocha stout)

Method: All Grain
Style: American Stout
Boil Time: 75 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 13.8 gallons
Post Boil Size: 12 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 82.5% (brew house)
Source: john colford`
Hop Utilization: 97%
Calories: 221 calories (Per 12oz)
Carbs: 25.3 g (Per 12oz)

Created: Saturday February 6th 2021

Original Gravity:

1.066

Final Gravity:

1.020

ABV (standard):

5.9%

IBU (tinseth):

44.4

SRM (morey):

41.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
15.50 lb	United Kingdom - Maris Otter Pale15.5 lb Maris Otter Pale	38	3.75	60.8%
2 lb	American - Chocolate2 lb Chocolate	29	350	7.8%
2 lb	American - Victory2 lb Victory	34	28	7.8%
2 lb	American - CaraBrown2 lb CaraBrown	34	55	7.8%
1 lb	American - Roasted Barley1 lb Roasted Barley	33	300	3.9%
0.50 lb	American - Black Malt0.5 lb Black Malt	28	500	2%
2 lb	Brown Sugar2 lb Brown Sugar	45	15	7.8%
0.50 lb	Flaked Barley0.5 lb Flaked Barley	32	2.2	2%
25.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Northern Brewer1 oz Northern Brewer Hops	Pellet	7.8	Boil	45 min	10.32	25%
1 oz	Nugget1 oz Nugget Hops	Pellet	14	Boil	45 min	18.52	25%
1 oz	Northern Brewer1 oz Northern Brewer Hops	Pellet	7.8	Boil	15 min	5.58	25%
1 oz	Nugget1 oz Nugget Hops	Pellet	14	Boil	15 min	10.01	25%
4 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Northern Brewer (Pellet)	15.9	50%
2 oz	Nugget (Pellet)	28.53	50%
4 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
8 gal	Strike	178 °F	160 °F	60 min
9 gal	Fly Sparge	168 °F	--	--
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 68 °F

Other Ingredients

Amount	Name	Type	Use	Time
8 oz	Cocoa powder	Flavor	Boil	15 min.
32 oz	Graham craker	Water Agt	Mash	--
16 oz	Marshmallow	Water Agt	Whirlpool	--

Yeast

- bells

Amount:	1 Each	Cost:
Attenuation (avg):	65%	Flocculation:	Low
Optimum Temp:	65 - 78 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 257 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.75 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

This turned out more like a mocha stout as I tasted mostly chocolate and coffee notes, not really getting vanilla or graham cracker notes.

Last Updated and Sharing

381

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Brews

Public: Yup, Shared
Last Updated: 2021-10-19 12:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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