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Awesome Recipe
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Blonde Ale
|
5.5 Gallons |
1.045 |
1.011 |
4.5 |
48.1 |
7.1 °L
|
228 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2021 10:21 PM |
| Notes: |
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Screaming Weevil Irish Red Ale
|
Irish Red Ale
|
3 Gallons |
1.056 |
1.009 |
6.22 |
15.7 |
15.35 °L
|
228 |
0 |
|
|
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| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 71 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 2.8 oz |
Creation
Date: 5/19/2025 9:57 PM |
Notes: Baker’s yeast used for yeast nutrient
Clarity ferm added at yeast pitch to reduce gluten
Optional Step mash
30 mins @144F
30 mins @ 152F
15 mins @168F mash out - Vorlauf roasted barley.
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Bookbinder Recipe
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Dark Mild
|
50 Litres |
9.054 |
2.23 |
3.6 |
31.69 |
10.19 °L
|
228 |
0 |
|
|
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| Boil
Size: 55.82 Litres |
Boil Time: 60 |
Boil Gravity: 8.1 |
Efficiency: 75 |
Mash Thickness: 3.2 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2025 11:04 PM |
| Notes: |
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Murphy's Iris Stout
|
Irish Stout
|
7 Gallons |
1.041 |
1.01 |
4.07 |
43.59 |
29.39 °L
|
228 |
0 |
|
|
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| Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 80 |
Mash Thickness: 1.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2025 9:35 PM |
| Notes: |
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Honey Ale II
|
Blonde Ale
|
10 Gallons |
1.053 |
1.01 |
5.63 |
23.37 |
6.99 °L
|
228 |
0 |
|
|
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| Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 68 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 10.2 oz |
Creation
Date: 6/28/2024 11:32 PM |
Notes: Tweak from previous receipe- reduced fresh honey from #8 to #5 to bring down OG and Alc.
Chg #4 of white wheat to #2 and added #2 Honeymalt
Chg #2 CarmelCrystal to #1 and added #1 Carapils
Sweet Peel from 4oz to 2oz |
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Smoky Scottish Export 2.0
|
Scottish Export
|
11 Gallons |
1.058 |
1.017 |
5.39 |
24.99 |
9.03 °L
|
228 |
1 |
|
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| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 78 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2024 9:46 PM |
| Notes: |
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Pumpkin Ale
|
Blonde Ale
|
20 Litres |
1.059 |
1.02 |
5.12 |
41.58 |
8.64 °L
|
228 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2023 2:20 PM |
Notes: Added 1 x can Libby's Pure Pumpkin to mash and stirred
30 min stir mash
Added hops for bitterness at start of boil
Added 1 x can Libby's Pure Pumpkin after boil at whirlpool
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Sweet Stout
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Sweet Stout
|
400 Litres |
1.027 |
1.008 |
2.41 |
32.16 |
20.72 °L
|
228 |
0 |
|
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| Boil
Size: 411.52 Litres |
Boil Time: 90 |
Boil Gravity: 1.023 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2023 2:52 PM |
| Notes: |
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Old Ale
|
Old Ale
|
5 Gallons |
1.073 |
1.018 |
7.23 |
42.19 |
22.21 °L
|
228 |
0 |
|
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2023 7:17 PM |
| Notes: |
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Sunny-chaun Stout
|
Irish Stout
|
11 Gallons |
1.044 |
1.011 |
4.3 |
35.34 |
47.08 °L
|
228 |
0 |
|
|
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| Boil
Size: 14.18 Gallons |
Boil Time: 75 |
Boil Gravity: 1.034 |
Efficiency: 63 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2023 3:42 PM |
| Notes: |
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Awesome Recipe
|
Blonde Ale
|
5.5 Gallons |
1.04 |
1.01 |
4.03 |
44.66 |
2.89 °L
|
228 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/26/2018 8:31 PM |
| Notes: |
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|
Awesome Recipe
|
Dark Mild
|
23 Litres |
1.036 |
1.009 |
3.52 |
0 |
14.39 °L
|
228 |
0 |
|
|
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| Boil
Size: 27 Litres |
Boil Time: 70 |
Boil Gravity: 1.03 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2020 8:31 PM |
| Notes: |
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Apa Experiment
|
Blonde Ale
|
20.8 Litres |
1.051 |
1.009 |
5.47 |
46.62 |
5.35 °L
|
228 |
0 |
|
|
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| Boil
Size: 28.4 Litres |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/21/2020 4:54 PM |
| Notes: |
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Red Ale
|
Irish Red Ale
|
65 Litres |
1.027 |
1.007 |
2.62 |
0 |
2.23 °L
|
228 |
0 |
|
|
|
| Boil
Size: 67 Litres |
Boil Time: 90 |
Boil Gravity: 1.026 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/4/2020 7:20 AM |
| Notes: |
|
|
Citra Pale Ale
|
Blonde Ale
|
5.5 Gallons |
1.055 |
1.013 |
5.54 |
47.81 |
4.95 °L
|
228 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2020 2:30 PM |
| Notes: |
|
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Bone And Steel
|
Oatmeal Stout
|
5.5 Gallons |
1.044 |
1.011 |
4.29 |
0 |
3.37 °L
|
228 |
0 |
|
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2020 9:21 PM |
| Notes: |
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Green Pale 2019
|
Blonde Ale
|
575 Litres |
1.043 |
1.01 |
4.38 |
24.8 |
3.13 °L
|
228 |
0 |
|
|
Author:
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|
vane
|
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| Boil
Size: 600 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 84 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/27/2019 8:42 AM |
| Notes: |
|
|
Mild
|
Dark Mild
|
19 Litres |
1.054 |
1.012 |
5.55 |
25.29 |
24.17 °L
|
228 |
0 |
|
|
|
| Boil
Size: 27.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/31/2018 11:47 AM |
| Notes: |
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|
Awesome Recipe
|
Blonde Ale
|
5.5 Gallons |
1.061 |
1.015 |
5.96 |
0 |
3.81 °L
|
228 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/10/2018 9:27 PM |
| Notes: |
|
|
Two Hearted Ale Clone
|
Blonde Ale
|
5 Gallons |
1.064 |
1.015 |
6.42 |
78.02 |
6.54 °L
|
228 |
0 |
|
|
|
| Boil
Size: 6.6 Gallons |
Boil Time: 75 |
Boil Gravity: 1.048 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/6/2018 6:05 PM |
| Notes: |
|
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|
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