Brew Log History
Target 20°C
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Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
EBC |
Bill %
|
50 kg |
Crisp Malting - Extra Pale Clear Choice50 kg Extra Pale Clear Choice |
|
37 |
3.84 |
50% |
25 kg |
Crisp Malting - Rye Malt25 kg Rye Malt |
|
29 |
3.04 |
25% |
25 kg |
United Kingdom - clear choice25 kg clear choice |
|
38 |
4.91 |
25% |
100 kg / £ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
800 g |
Cascade800 g Cascade Hops |
|
Leaf/Whole |
6.7 |
Boil
|
60 min |
28.73 |
61.5% |
500 g |
Challenger500 g Challenger Hops |
|
Fresh |
8.5 |
Boil
|
15 min |
1.01 |
38.5% |
1,300 g
/ £ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
800 g |
Cascade (Leaf/Whole) 800 g Cascade (Leaf/Whole) Hops |
|
28.73 |
61.5% |
500 g |
Challenger (Fresh) 500 g Challenger (Fresh) Hops |
|
1.01 |
38.5% |
1,300 g
/ £ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Fly Sparge |
-- |
64 °C |
-- |
Starting Mash Thickness:
3 L/kg
|
Target Water Profile
Essex St Liquor
"green pale 2019" Blonde Ale beer recipe by vane. All Grain, ABV 4.38%, IBU 29.75, SRM 6.16, Fermentables: (Extra Pale Clear Choice, Rye Malt, clear choice) Hops: (Cascade, Challenger)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-09-27 08:49 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost £ |
Cost % |
Fermentables |
£ |
|
Steeping Grains (Extract Only) |
£ |
|
Hops |
£ |
|
Yeast |
£ |
|
Other |
£ |
|
Cost Per Barrel |
£ 0.00 |
|
Cost Per Pint |
£ 0.00 |
|
Total Cost |
£ 0.00 |
|
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