Westminster Abbey
|
Belgian Dark Strong Ale
|
21 Litres |
1.071 |
1.008 |
8.17 |
28.06 |
22.14 °L
|
174 |
0 |
|
|
Boil
Size: 33.35 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2023 10:07 PM |
Notes: |
|
Ned
|
Flanders Red Ale
|
465 Gallons |
17.419 |
5.383 |
6.61 |
11.19 |
11.66 °L
|
174 |
0 |
|
|
Boil
Size: 527 Gallons |
Boil Time: 60 |
Boil Gravity: 16.5 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2025 5:01 PM |
Notes: IBU 10
ABV 6.5
OG16.4
FG4.5 |
|
RB014_Tropical _Double_IPA
|
American IPA
|
250 Litres |
1.066 |
1.01 |
7.29 |
54.44 |
4.31 °L
|
174 |
0 |
|
|
Boil
Size: 245 Litres |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 73 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2024 2:30 AM |
Notes: |
|
Return Of The Devil's Golden Strong
|
Belgian Golden Strong Ale
|
20 Litres |
1.078 |
1.011 |
8.76 |
30.24 |
6.13 °L
|
174 |
0 |
|
|
Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2024 1:09 AM |
Notes: |
|
Beware The Pump King
|
Autumn Seasonal Beer
|
35 Gallons |
1.055 |
1.005 |
6.54 |
45.17 |
25.98 °L
|
174 |
0 |
|
|
Boil
Size: 39.04 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 8.22 psi |
Creation
Date: 9/27/2024 9:44 PM |
Notes: |
|
秋酿冬饮烈性大麦艾尔
|
American Barleywine
|
20.8 Litres |
1.097 |
1.002 |
12.41 |
59 |
5.79 °L
|
174 |
0 |
|
|
Boil
Size: 20.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.097 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 30 ° C |
Priming Method: dextrose |
Priming Amount: 305.7 g |
Creation
Date: 8/23/2024 6:36 AM |
Notes: |
|
Biscuit IPA
|
American IPA
|
18 Litres |
15.193 |
2.364 |
6.92 |
104.26 |
12.93 °L
|
174 |
1 |
|
|
Boil
Size: 21.91 Litres |
Boil Time: 60 |
Boil Gravity: 12.4 |
Efficiency: 73 |
Mash Thickness: 2.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 25 ° C |
Priming Method: co2 |
Priming Amount: 2.21 bar |
Creation
Date: 8/16/2024 3:56 AM |
Notes: |
|
Tripple Ster
|
Belgian Tripel
|
16 Litres |
1.08 |
1.02 |
7.84 |
15.96 |
8.32 °L
|
174 |
0 |
|
|
Boil
Size: 21.91 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2024 8:05 AM |
Notes: |
|
TRAMA Red IPA
|
Specialty IPA: Red IPA
|
1100 Litres |
1.062 |
1.015 |
6.21 |
52.49 |
15.01 °L
|
174 |
0 |
|
|
Boil
Size: 1185.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2024 4:20 PM |
Notes: |
|
40L FS Grisette LC Hornindal
|
Witbier
|
43 Litres |
1.034 |
0.996 |
5.01 |
30.14 |
2.78 °L
|
174 |
0 |
|
|
Boil
Size: 46 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2024 4:18 PM |
Notes: |
|
Awesome Recipe
|
Specialty IPA: New England IPA
|
25 Litres |
1.07 |
1.01 |
7.94 |
57.97 |
6.07 °L
|
174 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 66 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/4/2023 6:36 AM |
Notes: brewed 01/04/2022
1.5L starter |
|
Common Dialect Collab
|
Double IPA
|
310 Gallons |
19.23 |
5.053 |
7.83 |
0 |
9.9 °L
|
174 |
0 |
|
|
Boil
Size: 310 Gallons |
Boil Time: 60 |
Boil Gravity: 19.2 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2023 4:17 PM |
Notes: |
|
DIPA 2
|
Specialty IPA: New England IPA
|
20 Litres |
1.086 |
1.016 |
9.24 |
43.85 |
5.82 °L
|
174 |
0 |
|
|
Boil
Size: 24.87 Litres |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 22 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/27/2023 9:40 PM |
Notes: |
|
White IPA
|
Specialty IPA: White IPA
|
23 Litres |
1.063 |
1.017 |
5.95 |
64.34 |
4.73 °L
|
174 |
0 |
|
|
Boil
Size: 28.96 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 72 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2023 10:55 AM |
Notes: |
|
Nocturna
|
Specialty IPA: Black IPA
|
5.5 Gallons |
1.05 |
1.009 |
5.39 |
51.25 |
40.68 °L
|
174 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/18/2023 1:20 PM |
Notes: |
|
Cold IPA 15*
|
Specialty IPA: New England IPA
|
2120 Litres |
14.756 |
2.341 |
6.89 |
21.8 |
2.61 °L
|
174 |
0 |
|
|
Boil
Size: 2120 Litres |
Boil Time: 60 |
Boil Gravity: 14.8 |
Efficiency: 85 |
Mash Thickness: 3.3 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2023 9:29 AM |
Notes: |
|
NE JUICY IPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.061 |
1.014 |
6.18 |
28.66 |
5.11 °L
|
174 |
0 |
|
|
Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/16/2023 6:35 AM |
Notes: |
|
Heading Out To The Highway Black IPA
|
Specialty IPA: Black IPA
|
5.5 Gallons |
1.069 |
1.013 |
7.33 |
85.7 |
39.19 °L
|
174 |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/20/2023 2:34 PM |
Notes: Dedicated to one of the original denim demons, RH of Judas Priest. |
|
Belgian Blonde.
|
Belgian Pale Ale
|
9.5 Litres |
1.057 |
1.014 |
5.64 |
15.05 |
6.8 °L
|
174 |
0 |
|
|
Boil
Size: 10.5 Litres |
Boil Time: 75 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/22/2023 4:28 PM |
Notes: |
|
Neipku2 =^..^=
|
Specialty IPA: New England IPA
|
10 Litres |
14.444 |
2.878 |
6.23 |
0 |
4.28 °L
|
174 |
0 |
|
Author:
|
|
|
|
Boil
Size: 15.68 Litres |
Boil Time: 60 |
Boil Gravity: 9.4 |
Efficiency: 65 |
Mash Thickness: 3.13 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 25 ° C |
Priming Method: sucrose |
Priming Amount: 55.5 g |
Creation
Date: 5/12/2023 7:29 AM |
Notes: perfect neipku, no hops during boiling |
|
|
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