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Awesome Recipe

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 168 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)

Created: Wednesday June 17th 2020

New Zealand Pale Ale

by Wolf Pack Brewing

OG: 1.061 FG: 1.015 ABV: 6.1% IBU: 94

Original Gravity:

1.055

Final Gravity:

1.012

ABV (standard):

5.7%

IBU (tinseth):

115.3

SRM (morey):

6.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.25 kg	Crisp Malting - Caramalt 15L0.25 kg Caramalt 15L	32.7	17.5	5.4%
4.38 kg	United Kingdom - Maris Otter Pale4.38 kg Maris Otter Pale	38	3.75	94.6%
4.63 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Chinook20 g Chinook Hops	Leaf/Whole	13	Boil at 66 °C	60 min	31.11	6.3%
12.50 g	Ahtanum12.5 g Ahtanum Hops	Leaf/Whole	6	Boil at 66 °C	60 min	8.98	3.9%
20 g	Chinook20 g Chinook Hops	Leaf/Whole	13	Boil at 66 °C	30 min	23.91	6.3%
12.50 g	Ahtanum12.5 g Ahtanum Hops	Leaf/Whole	6	Boil at 66 °C	30 min	6.9	3.9%
27.50 g	Chinook27.5 g Chinook Hops	Leaf/Whole	13	Boil	15 min	21.23	8.6%
12.50 g	Ahtanum12.5 g Ahtanum Hops	Leaf/Whole	6	Boil	15 min	4.45	3.9%
12.50 g	Simcoe12.5 g Simcoe Hops	Leaf/Whole	12.7	Boil	15 min	9.43	3.9%
12.50 g	Nelson Sauvin12.5 g Nelson Sauvin Hops	Leaf/Whole	12.5	Boil	15 min	9.28	3.9%
47.50 g	Chinook47.5 g Chinook Hops	Leaf/Whole	13	Dry Hop at 14 °C	5 days		14.8%
37.50 g	Ahtanum37.5 g Ahtanum Hops	Leaf/Whole	6	Dry Hop at 14 °C	5 days		11.7%
37.50 g	Simcoe37.5 g Simcoe Hops	Leaf/Whole	12.7	Dry Hop at 14 °C	5 days		11.7%
20 g	Nelson Sauvin20 g Nelson Sauvin Hops	Leaf/Whole	12.5	Dry Hop at 14 °C	5 days		6.3%
37.50 g	Cascade37.5 g Cascade Hops	Leaf/Whole	7	Dry Hop at 14 °C	5 days		11.7%
10 g	Amarillo10 g Amarillo Hops	Leaf/Whole	8.6	Dry Hop at 14 °C	5 days		3.1%
320 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
115 g	Chinook (Leaf/Whole) 115 g Chinook (Leaf/Whole) Hops	76.25	36%
75 g	Ahtanum (Leaf/Whole) 75 g Ahtanum (Leaf/Whole) Hops	20.33	23.4%
50 g	Simcoe (Leaf/Whole) 50 g Simcoe (Leaf/Whole) Hops	9.43	15.6%
32.50 g	Nelson Sauvin (Leaf/Whole) 32.5 g Nelson Sauvin (Leaf/Whole) Hops	9.28	10.2%
37.50 g	Cascade (Leaf/Whole) 37.5 g Cascade (Leaf/Whole) Hops		11.7%
10 g	Amarillo (Leaf/Whole) 10 g Amarillo (Leaf/Whole) Hops		3.1%
320 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
30 L		Strike	--	66 °C	75 min
Starting Grain Temp: 75 °C

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (custom):	78%	Flocculation:	Med-Low
Optimum Temp:	16 - 22 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 95 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

201

Views

Brews

Public: Yup, Shared
Last Updated: 2020-06-17 16:03 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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