|
Emiliano
|
Brown Porter
|
25 Litres |
1.054 |
1.01 |
5.83 |
30.64 |
24.57 °L
|
229 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2021 1:12 AM |
| Notes: |
|
|
Milk Stout
|
Sweet Stout
|
55 Litres |
1.06 |
1.015 |
6.02 |
21.14 |
40.54 °L
|
229 |
0 |
|
|
|
| Boil
Size: 60.85 Litres |
Boil Time: 90 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2025 8:01 PM |
Notes: Macerado en frío 12hs:
Malta Chocolate
Malta Negra
Cebada Tostada
Malta Caramelo 120
Se agrega 250 gr de cascarilla en recirculado.
Se agrega 1kg de lactosa minuto 15 de hervor
Se agrega 48gr de Irish Moss minuto 15 hervor
Se prepara 250 gr de cascarilla de cacao en infusión de 500ml de vodka por 5 días, luego se agrega en maduración x 5 días |
|
|
Brulosophy Blonde Ale
|
American Pale Ale
|
5.5 Gallons |
1.046 |
1.012 |
4.56 |
25.98 |
9.05 °L
|
229 |
1 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2024 6:38 PM |
| Notes: |
|
|
Scruffy Porter
|
American Stout
|
5.5 Gallons |
1.057 |
1.01 |
6.19 |
40.95 |
49.99 °L
|
229 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.105 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 31.57 psi |
Creation
Date: 5/21/2024 1:28 PM |
| Notes: |
|
|
Spring 24 Brown Ale B
|
Northern English Brown
|
5.5 Gallons |
1.051 |
1.01 |
5.46 |
0 |
9.93 °L
|
229 |
1 |
|
|
|
| Boil
Size: 7.79 Gallons |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: dextrose |
Priming Amount: 2.5 oz |
Creation
Date: 4/6/2024 7:05 PM |
| Notes: |
|
|
Baltic Porter
|
Baltic Porter
|
22 Litres |
1.069 |
1.012 |
7.4 |
29.1 |
25.68 °L
|
229 |
0 |
|
|
|
| Boil
Size: 30.72 Litres |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 13 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2024 11:58 PM |
| Notes: |
|
|
Pale Ale
|
Dry Stout
|
15 Litres |
1.042 |
1.01 |
4.11 |
44.95 |
31.41 °L
|
229 |
0 |
|
|
|
| Boil
Size: 20.84 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2023 6:43 AM |
| Notes: |
|
|
Awesome Recipe
|
Sweet Stout
|
5.5 Gallons |
1.064 |
1.023 |
5.37 |
9.51 |
7.29 °L
|
229 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.116 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: turbinado |
Priming Amount: 2.3 oz |
Creation
Date: 2/4/2023 3:40 PM |
| Notes: |
|
|
La Forestiere
|
American Amber Ale
|
5.5 Gallons |
1.058 |
1.015 |
5.73 |
44.49 |
13.59 °L
|
229 |
0 |
|
|
|
| Boil
Size: 6.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 60 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/2/2023 12:37 AM |
Notes: 25 litre pre boil
Sparte avec la tasse et non avec le fly arm
Kettle 1.06 |
|
|
Awesome Recipe
|
Sweet Stout
|
1636 Litres |
1.056 |
1.013 |
5.8 |
33.09 |
32.11 °L
|
229 |
0 |
|
|
|
| Boil
Size: 1662.85 Litres |
Boil Time: 80 |
Boil Gravity: 1.055 |
Efficiency: 80 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: Honey |
Priming Amount: 6973 g |
Creation
Date: 11/8/2022 3:02 PM |
| Notes: |
|
|
Awesome Recipe
|
Dry Stout
|
10 Litres |
1.044 |
1.011 |
4.37 |
0 |
3.29 °L
|
229 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/20/2019 10:18 PM |
| Notes: |
|
|
Awesome Recipe
|
Oatmeal Stout
|
11 Gallons |
1.043 |
1.011 |
4.22 |
0 |
4.27 °L
|
229 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 79 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2020 10:53 PM |
| Notes: |
|
|
Awesome Recipe
|
English IPA
|
5.5 Gallons |
1.092 |
1.023 |
9.1 |
0 |
7.24 °L
|
229 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/3/2020 7:24 PM |
| Notes: |
|
|
Brown Ale
|
Mild
|
5.5 Gallons |
1.054 |
1.013 |
5.38 |
27.78 |
22.84 °L
|
229 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2020 1:04 AM |
| Notes: |
|
|
Awesome Recipe
|
Oatmeal Stout
|
5.5 Gallons |
1.054 |
1.013 |
5.39 |
0 |
45.15 °L
|
229 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2020 5:18 PM |
| Notes: |
|
|
Awesome Recipe
|
Sweet Stout
|
30 Litres |
1.056 |
1.014 |
5.59 |
0 |
37.27 °L
|
229 |
0 |
|
|
|
| Boil
Size: 34 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2020 4:33 PM |
| Notes: |
|
|
Awesome Recipe
|
Russian Imperial Stout
|
20.8 Litres |
1.048 |
1.008 |
5.31 |
13.27 |
50 °L
|
229 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2020 8:48 AM |
| Notes: |
|
|
Awesome Recipe
|
English IPA
|
800 Litres |
1.067 |
1.016 |
6.67 |
37.2 |
10.64 °L
|
229 |
0 |
|
|
|
| Boil
Size: 900 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.3 bar |
Creation
Date: 11/21/2019 6:06 PM |
| Notes: |
|
|
DrIrish Stout
|
Dry Stout
|
10 Gallons |
1.059 |
1.015 |
5.79 |
0 |
37.33 °L
|
229 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/20/2019 2:53 AM |
| Notes: |
|
|
Awesome Recipe
|
English IPA
|
5.5 Gallons |
1.051 |
1.013 |
5.06 |
41.99 |
13.27 °L
|
229 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 46 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2019 2:24 PM |
| Notes: |
|
|
|
|