Lager 5/11
|
Czech Premium Pale Lager
|
21 Litres |
1.046 |
1.01 |
4.7 |
40.93 |
5.43 °L
|
178 |
0 |
|
|
Boil
Size: 25.35 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 60.4 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/30/2023 9:50 AM |
Notes:
OG 1.046
FG
Abv |
|
Cranberry Orange Belgian Blonde
|
Belgian Blond Ale
|
2.5 Gallons |
1.051 |
1.013 |
5.04 |
20.44 |
3.48 °L
|
178 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 30 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2024 10:09 PM |
Notes: |
|
Seasonal Affective Disorder Saison
|
Saison
|
4 Gallons |
1.063 |
1.006 |
7.59 |
34.54 |
5.8 °L
|
178 |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2024 1:27 PM |
Notes: |
|
Bohemian Pilsener
|
Czech Pale Lager
|
11 Gallons |
1.057 |
1.014 |
5.57 |
36.27 |
3.56 °L
|
178 |
0 |
|
|
Boil
Size: 13.66 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/30/2024 3:19 PM |
Notes: |
|
Split 2024
|
Belgian Blond Ale
|
40 Litres |
1.055 |
1.014 |
5.39 |
26.9 |
5.02 °L
|
178 |
0 |
|
|
Boil
Size: 49.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/22/2024 10:34 AM |
Notes: |
|
Where's The Haze 2?
|
American IPA
|
5.5 Gallons |
1.075 |
1.015 |
7.85 |
51.07 |
4.63 °L
|
178 |
0 |
|
|
Boil
Size: 7.15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 71 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 9.02 psi |
Creation
Date: 6/6/2024 4:13 PM |
Notes: |
|
Asgeirs Pils 8.0 - Nova Tango - Sjøbrisen
|
International Pale Lager
|
29 Litres |
1.051 |
1.007 |
5.8 |
28.06 |
4.32 °L
|
178 |
0 |
|
Author:
|
|
Uglebrygg
|
|
Boil
Size: 32 Litres |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2024 8:50 PM |
Notes: En pilsner med litt mer karakter, leskende uten å være kjedelig.
Split-batch 2 x 14L.
A: S-23 gjær.
B: Novalager gjær, tørrhumlet med 50 g Tango. |
|
American Wheat
|
American Wheat Beer
|
229 Gallons |
12.991 |
2.69 |
5.52 |
19.17 |
5.59 °L
|
178 |
0 |
|
|
Boil
Size: 244 Gallons |
Boil Time: 60 |
Boil Gravity: 12.2 |
Efficiency: 81 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2024 11:23 PM |
Notes: |
|
Orange Cream Ale
|
Cream Ale
|
5 Gallons |
1.073 |
1.024 |
6.45 |
15.42 |
7.26 °L
|
178 |
2 |
|
|
Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2023 3:07 PM |
Notes: Add 2 oz orange peel at flameout.
Add 2 oz of vanilla extract to primary.
Add 2 oz orange extract to primary, after one week if needed.
|
|
Lager - Premiant
|
Czech Pale Lager
|
31 Litres |
1.041 |
1.007 |
4.41 |
25.77 |
3.71 °L
|
178 |
0 |
|
|
Boil
Size: 36.93 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2023 6:02 PM |
Notes: |
|
Maibok
|
International Pale Lager
|
15 Gallons |
1.074 |
1.019 |
7.28 |
0 |
4.04 °L
|
178 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.148 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/12/2019 9:05 PM |
Notes: |
|
Awesome Recipe
|
Weizen/Weissbier
|
5.5 Gallons |
1.05 |
1.012 |
4.97 |
11.66 |
4.42 °L
|
178 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: dextrose |
Priming Amount: 4.5 oz |
Creation
Date: 10/25/2023 4:36 PM |
Notes: |
|
Pliny The Elder Clone
|
Imperial IPA
|
5.5 Gallons |
1.075 |
1.017 |
7.67 |
117.88 |
6.22 °L
|
178 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2023 2:48 AM |
Notes: |
|
Blood Orange Cumdog
|
Witbier
|
43 Litres |
1.051 |
1.012 |
5.1 |
27.96 |
4.49 °L
|
178 |
0 |
|
|
Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2023 12:06 AM |
Notes: |
|
Fall Festival Beer
|
Festbier
|
5 Gallons |
1.056 |
1.011 |
5.94 |
21.02 |
8.04 °L
|
178 |
0 |
|
|
Boil
Size: 6.42 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 80 ° F |
Priming Method: co2 |
Priming Amount: 13.36 psi |
Creation
Date: 9/16/2023 3:34 PM |
Notes: |
|
Genryu Kagua Blanc
|
Belgian Blond Ale
|
3000 Litres |
1.067 |
1.017 |
6.52 |
0 |
3.51 °L
|
178 |
0 |
|
|
Boil
Size: 3700 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 90 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2023 7:31 AM |
Notes: |
|
Oberon Clone
|
American Wheat Beer
|
5.5 Gallons |
1.058 |
1.015 |
5.73 |
36.2 |
4.63 °L
|
178 |
1 |
|
|
Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2023 5:44 PM |
Notes: |
|
Buildabeer Pale Ale
|
American Light Lager
|
25 Litres |
1.052 |
1.01 |
5.56 |
23.41 |
6 °L
|
178 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/24/2022 8:19 AM |
Notes: |
|
Awesome Recipe
|
Munich Helles
|
10 Litres |
1.046 |
1.012 |
4.53 |
36.27 |
26.62 °L
|
178 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.016 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2022 4:56 AM |
Notes: |
|
Belgian Dark Strong Ale
|
Belgian Dark Strong Ale
|
10 Litres |
1.084 |
1.019 |
8.54 |
18.14 |
26.96 °L
|
178 |
0 |
|
|
Boil
Size: 12 Litres |
Boil Time: 90 |
Boil Gravity: 1.07 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/1/2022 5:41 AM |
Notes: |
|
|
|