View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Belgian Dark Strong Ale

Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 90 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 12 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.070 (recipe based estimate)
Post Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 259 calories (Per 330ml)
Carbs: 25.3 g (Per 330ml)

Created: Thursday September 1st 2022

Original Gravity:

1.084

Final Gravity:

1.019

ABV (standard):

8.5%

IBU (tinseth):

18.1

SRM (morey):

27.0

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.65 kg	Weyermann - Pilsner2.65 kg Pilsner	36	1.5	72.8%
0.50 kg	German - CaraMunich II0.5 kg CaraMunich II	34	46	13.7%
320 g	Belgian Candi Sugar - Amber/Brown (60L)	38	60	8.8%
130 g	Belgian - Special B130 g Special B	34	115	3.6%
38 g	German - Carafa III38 g Carafa III	32	535	1%
3,638 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
9 g	Styrian Goldings9 g Styrian Goldings Hops	Pellet	5.5	Boil	75 min	10.96	37.4%
10.58 g	Hallertau Mittelfruh10.58 g Hallertau Mittelfruh Hops	Pellet	3.75	Boil	30 min	6.46	43.9%
4.50 g	Hallertau Mittelfruh4.5 g Hallertau Mittelfruh Hops	Pellet	3.75	Boil	5 min	0.71	18.7%
24.08 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
9 g	Styrian Goldings (Pellet) 9 g Styrian Goldings (Pellet) Hops	10.96	37.4%
15.08 g	Hallertau Mittelfruh (Pellet)	7.17	62.6%
24.08 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
9.1 L	Infusion	69 °C	68 °C	60 min
3 L	Batch Sparge	77 °C	77 °C	--
Starting Mash Thickness: 3.65 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
4.50 g	Coriander Seed		Spice	Boil	5 min.

Yeast

Wyeast - Belgian Abby Ale II 1762

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	18 - 24 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 71 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2023-08-13 01:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!