All-grain Homebrew Beer Recipes

Page 9880 of our growing list of 215,000+ all-grain homebrew beer recipes. Sort by beer style, batch size, ABV and more.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
No Short Measure	Ordinary Bitter	23 Litres	1.042	1.01	4.13	31.62	6.83 °L	178	1
Author: Boil Size: 28.97 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 80 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2023 10:27 PM Notes:
Old Hooky Clone	Ordinary Bitter	17 Litres	1.043	1.01	4.32	15.37	17.49 °L	178	0
Author: Boil Size: 28.4 Litres Boil Time: 90 Boil Gravity: 1.026 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2024 5:19 AM Notes:
Dark Mode	Baltic Porter	25 Litres	1.077	1.015	8.2	41.52	26.36 °L	178	1
Author: Md2k Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2024 8:44 AM Notes:
Oktoberfest 2024	Märzen	5.75 Gallons	1.053	1.013	5.43	24.59	8.24 °L	178	1
Author: Joebobbadfish Boil Size: 6.82 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 88 Mash Thickness: 1.685 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 52 ° F Priming Method: co2 Priming Amount: 10.69 psi Creation Date: 9/27/2024 2:27 PM Notes: cal/12oz=195 carb/12oz=20.2
Amstel Bock	Dunkles Bock	10 Litres	1.06	1.01	6.54	22.87	19.81 °L	178	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2024 5:48 AM Notes:
Session Pale 2	British Golden Ale	24 Litres	1.042	1.009	4.27	38.24	5.65 °L	178	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2024 7:29 PM Notes:
O Zafpt Is!	Märzen	5.5 Gallons	1.059	1.014	5.91	27.53	12.55 °L	178	0
Author: Kevin Pyle Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2024 2:21 AM Notes:
Penryn	Strong Bitter	6 Gallons	1.05	1.004	6.01	32.27	12.07 °L	178	0
Author: elaplant74 Boil Size: 7 Gallons Boil Time: 30 Boil Gravity: 1.043 Efficiency: 77 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2024 5:07 PM Notes:
Miraculix Best - Classic English Ale	Ordinary Bitter	23 Litres	1.047	1.012	4.61	33.89	10.82 °L	178	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2024 10:07 AM Notes:
VIRGIN Single Malt	Weissbier	19 Litres	1.075	1.016	7.63	0	21.81 °L	178	0
Author: FRIAR TUCK Boil Size: 20 Litres Boil Time: N/A Boil Gravity: 1.071 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2023 10:01 PM Notes:
Wallop One	Strong Bitter	45 Litres	1.048	1.013	4.64	33.14	9.35 °L	178	0
Author: Boil Size: 51.25 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 28.5 g Creation Date: 8/31/2022 11:14 AM Notes:
Hefeweizen	Weissbier	115 Litres	1.049	1.009	5.16	10.13	6.41 °L	178	1
Author: Boil Size: 118.95 Litres Boil Time: 30 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2023 12:42 PM Notes:
DB Garden Bitter	Strong Bitter	21.5 Litres	1.052	1.014	5.04	30.38	11.44 °L	178	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 76 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2023 7:47 PM Notes:
Cranberry Orange Wheat Ale	Weissbier	5.5 Gallons	1.041	1.008	4.22	30.25	4.01 °L	178	0
Author: HotCarl Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2023 3:33 PM Notes:
Baltic Porter	Baltic Porter	5.75 Gallons	1.073	1.017	7.42	39.7	39.01 °L	178	0
Author: KUBrew Boil Size: 7 Gallons Boil Time: 75 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2023 6:02 PM Notes: Mash 14.5 lb grains in 4.75 gal 163 to first rest 152-3 60 min, bump to 168 10 min, Hold the dark roasted malts until last 10 minutes of mash/mash out
Weisso	Weissbier	10 Litres	1.058	1.007	6.62	24.46	4.9 °L	178	0
Author: Boil Size: 17.71 Litres Boil Time: 80 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2023 7:48 PM Notes:
Strong Bitter	Strong Bitter	23 Litres	1.059	1.016	5.86	35.49	12.49 °L	178	0
Author: richard_mcateer Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2023 12:37 PM Notes:
Snakes Bitter Ale	Strong Bitter	5.5 Gallons	1.055	1.013	5.52	30.81	14.28 °L	178	1
Author: Snake Plissken Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 8.15 psi Creation Date: 10/14/2023 12:24 AM Notes:
Catcher In The Cloud	British Golden Ale	46 Litres	1.047	1.009	5.08	26.05	6.44 °L	178	1
Author: warmat Boil Size: 68.5 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2023 10:09 AM Notes: Brewed along the murray river in Australia, with no water adjustment. Dry hop when you think is best, I'll usually aim for a SG of 1.020.
23 Hefe	Weissbier	40 Litres	1.048	1.013	4.66	0	8.16 °L	178	0
Author: Crafty Macgyver Boil Size: 50.06 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2023 11:11 PM Notes:
« First ‹ Previous 9876 9877 9878 9879 9880 9881 9882 9883 9884 Next › Last »							Page 9880 of 10,941 20 Recipes of 218,818